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Base Year
Historical Year
Forecast Year
The global fruit concentrate market is expected to grow in the forecast period of 2024-2032 at a CAGR of 5.6%.
Global Fruit Concentrate Market Report Summary | Description | Value |
Base Year | USD Million | 2023 |
Historical Period | USD Million | 2018-2023 |
Forecast Period | USD Million | 2024-2032 |
Market Size 2023 | USD Million | XX |
Market Size 2032 | USD Million | XX |
CAGR 2018-2023 | Percentage | XX% |
CAGR 2024-2032 | Percentage | 5.6% |
CAGR 2024-2032 - Market by Region | Asia Pacific | 6.2% |
CAGR 2024-2032 - Market by Country | India | 7.1% |
CAGR 2024-2032 - Market by Country | China | 6.0% |
CAGR 2024-2032 - Market by Fruit Types | Tropical Fruits | 6.3% |
CAGR 2024-2032 - Market by Form | Liquid Concentrate | 6.1% |
Market Share by Country 2023 | Australia | 2.3% |
The increasing demand for packaged and convenient food products with functional benefits is surging the use of fruit concentrate. With the growing demand for packaged breakfast cereals and snacks with innovative and healthy flavours, the use of fruit concentrates is significantly surging, hence bolstering the market growth. Although the market growth can be impeded by the rising awareness regarding high sugar content in fruit concentrates, the development of innovative fruit concentrates with no sugar or preservatives is anticipated to drive the industry in the forecast period.
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The cost-effectiveness and health benefits of fruit concentrates are increasing their demand, which is augmenting the growth of the market. As fruit concentrates have high microbial stability, they are lightweight and shelf-stable, due to which they enhance profitability while reducing transportation costs, hence driving the industry growth. In addition, the increasing use of fruit concentrates in bakery and confectionery products to bolster their nutritional components while enhancing their taste is significantly contributing to the growth of the market.
Fruit concentrate refers to a liquid or powered concentrates of fruit that are produced by the removal of excess water from fruits to boost their shelf stability and usage. It retains the nutritional components of fruits and is added to enhance the flavour and health profile of various food and beverage products. The concentration of fruits reduces their weight, hence reducing overall transportation costs.
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The major fruit types of fruit concentrate are:
By form, the market is bifurcated into:
The market can be broadly categorised on the basis of its applications into:
Based on distribution channel, the market is divided into:
CAGR 2024-2032 - Market by | Country |
India | 7.1% |
China | 6.0% |
Canada | 5.8% |
UK | 5.1% |
Germany | 4.6% |
USA | XX% |
Italy | XX% |
Japan | XX% |
Australia | 4.4% |
Saudi Arabia | XX% |
Brazil | XX% |
Mexico | XX% |
France | 4.4% |
The EMR report looks into the regional markets of fruit concentrate like North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
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The rising demand for beverages with exotic flavours, especially in developed regions, is surging the deployment of concentrates of fruits like cranberries, acai berry, and guavas, among others. As consumers are increasingly adopting globalised gastronomical trends, the demand for traditional beverages like gwasilju, lassi, and canelazo, among others, is surging. This, in turn, is increasing the use of fruit concentrates to boost the authenticity of such beverages, thereby fuelling the industry growth.
The growing preference for beverages with nutritional and immunity benefits, in the wake of the COVID-19 pandemic, is increasing the inclusion of fruit concentrates in beverages, which is significantly contributing to the market growth. With the growing demand for bold and innovative flavours, the use of fruit concentrates in both alcoholic and non-alcoholic beverages are rising, which is invigorating the growth of the market. In addition, the growing health-consciousness is leading to a surge in demand for organic fruit concentrates with no added sugar and preservatives, providing further impetus to the market growth.
The report presents a detailed analysis of the following key players in the global fruit concentrate market, looking into their capacity, market shares, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:
The comprehensive report looks into the macro and micro aspects of the industry. The EMR report gives an in-depth insight into the market by providing a SWOT analysis as well as an analysis of Porter’s Five Forces model.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Fruit Types |
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Breakup by Form |
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Breakup by Applications |
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Breakup by Distribution Channels |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The global fruit concentrate market is projected to grow at a CAGR of 5.6% between 2024 and 2032.
The market is being aided by the growing demand for packaged and convenient healthy food products, the cost-effectiveness of fruit concentrates, and the growing use of fruit concentrates in bakery and confectionery products.
The industry is expected to be driven by the rising demand for exotic food concentrates in beverages, the growing preference for beverages with immunity and nutritional benefits, and the increasing demand for fruit concentrates with no added preservatives and sugars.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The major fruit types of fruit concentrate in the industry are citrus fruits, red fruits and berries, and tropical fruits, among others.
The various forms of fruit concentrate are liquid concentrate and powder concentrate.
The different applications of fruit concentrate are beverages, confectionery, bakery, and dairy, among others.
The significant distribution channels in the market are hypermarkets and supermarkets, convenience stores, speciality stores, and online stores, among others.
The major players in the industry are Ingredion Inc., Kerry Inc., SunOpta, Archer Daniels Midland Company, and Döhler GmbH, among others.
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