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Report Overview
2023
Base Year
2018-2023
Historical Year
2024-2032
Forecast Year
Frozen Soup Market Trends
Frozen soups provides a quick and easy meal solution that can be prepared with minimal effort. Campbell's Soup offers a range of frozen soups, such as their Chunky Soup and Healthy Request lines, which provide a convenient and nutritious meal option. Moreover, the focus on health and wellness has led to a surge in demand for soups made with natural, organic, and non-GMO ingredients, thereby resulting in frozen soup market development and aligns with consumer preferences for clean-label products.
Brands like Amy's Kitchen and Kettle & Fire have also capitalsed on this trend by offering organic and non-GMO frozen soup options. Additionally, companies are focusing on developing specialised products such as low-sodium, low-calorie, and nutrient-rich soups to appeal to health-conscious consumers. Brands like Healthy Choice and Lean Cuisine have introduced frozen soup options that cater to specific dietary needs.
Frozen Soup Market Report Snapshots
Frozen Soup Market Regional Analysis
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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Key Questions Answered in the Report
The frozen soup market is expected to grow at a CAGR of 3% between 2024 and 2032.
The major drivers of the market include rising demand for ready-to-eat food products, technological developments, and growing knowledge about the health benefits of consuming soup.
Key trends aiding market expansion include the rising focus on health, busy lifestyle, and increasing availability of a variety of flavours of frozen soups.
Regions considered in the market are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
Based on product, the market is divided into vegetarian and non-vegetarian frozen soups.
The significant packaging segments for frozen soup are pouches, freezer bags, and cans, among others.
The various distribution channels for frozen soup are retail stores and online.
Key players in the market are Campbell Soup Company, The Kraft Heinz Company, Conagra Brands Inc., Phillips Foods, Inc., Blount Fine Foods, Tabatchnik Fine Foods, Inc., KETTLE CUISINE, LLC, Nestlé S.A., Plenus Group, Inc. (Boston Chowda), and Dr. McDougall’s Right Foods, among others.
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United States (Head Office)
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+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124