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Frozen soup is a type of soup that is cooked, frozen, and stored at low temperatures in solid form to preserve its taste and nutritional value. Soup frozen and stored in solid form prevents spread of foodborne diseases and spoilage of soup, increasing the shelf life of the soup significantly.
Factors that have shaped the frozen soup market outlook include the increasing demand for convenience food driven by changing lifestyles, the rising popularity of healthier and tastier food alternatives, and the seasonal sales surge during colder months of different regions. Additionally, the market benefits from a variety of product offerings, active promotions by industry players, and the introduction of innovative packaging formats for enhanced convenience.
Frozen Soup Market Regional Analysis
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The frozen soup market is expected to grow at a CAGR of 3% between 2024 and 2032.
The major drivers of the market include rising demand for ready-to-eat food products, technological developments, and growing knowledge about the health benefits of consuming soup.
Key trends aiding market expansion include the rising focus on health, busy lifestyle, and increasing availability of a variety of flavours of frozen soups.
Regions considered in the market are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
Based on product, the market is divided into vegetarian and non-vegetarian frozen soups.
The significant packaging segments for frozen soup are pouches, freezer bags, and cans, among others.
The various distribution channels for frozen soup are retail stores and online.
Key players in the market are Campbell Soup Company, The Kraft Heinz Company, Conagra Brands Inc., Phillips Foods, Inc., Blount Fine Foods, Tabatchnik Fine Foods, Inc., KETTLE CUISINE, LLC, Nestlé S.A., Plenus Group, Inc. (Boston Chowda), and Dr. McDougall’s Right Foods, among others.
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