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Report Overview
2023
Base Year
2018-2023
Historical Year
2024-2032
Forecast Year
Global Free From Food Market Size
The global free from food market is projected to grow at a CAGR of 11.8% between 2024 and 2032.The major drivers of the market include drivers include rising adoption of veganism and increased availability of the food products across different distribution channels.
Key Trends in the Market
Free from foods refer to food products made without the utilisation of nuts, gluten, and dairy, making them suitable for individuals suffering from intolerances and allergies, among other health conditions. It comprises of various food items including baked goods, snacks, and baby food, among others.
- The increasing prevalence of various diseases and disorders including diabetes, cardiovascular diseases, obesity, and thyroid, among others is bolstering the free from food market growth. The rise in number of patients suffering from celiac disease, that causes inflammation and damage to the lining of the small intestine is bolstering the consumption of gluten-free food products.
- The rising adoption of vegan diets and veganism owing to increasing ethical concerns and awareness about the negative environmental impacts of consuming animal-based products is supporting the market expansion.
- Increasing celebrity endorsements and collaborations with social media influencers and content creators by major players is providing lucrative growth opportunities to the market. Manufacturers are also investing in ad campaigns and employing advanced marketing strategies to enhance brand awareness and reach their target audience.
Free From Food Market Report Snapshots
Free From Food Market Analysis
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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Key Questions Answered in the Report
The market is projected to grow at a CAGR of 11.8% between 2024 and 2032.
The major market drivers include rising adoption of vegan diets and veganism and increased availability of the food products across different distribution channels.
The key trends fuelling the growth of the market include increasing celebrity endorsements and collaborations for product promotion and rising prevalence of various diseases and disorders.
The major regions in the market are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
The significant end uses include dairy-free foods, bakery and confectionary, beverages, baby food, and snacks, among others.
The major distribution channels include supermarkets and hypermarkets, convenience stores, and online channels, among others.
The significant types include gluten-free, dairy-free, and lactose-free, among others.
The key players in the market are Conagra Brands, Inc, Danone S.A., Mondelez International, General Mills, Inc., Campbell Soup Company., The Hain Celestial Group, Unilever Plc, Chr. Hansen Holding A/S, Abbott Laboratories, and Beyond Meat, Inc., among others.
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124