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Report Overview
2023
Base Year
2018-2023
Historical Year
2024-2032
Forecast Year
Global Free From Food Market Share by End Use
Dairy-free foods are anticipated to account for a significant free from food market share. The increase in consumption of dairy-free foods and beverages can be attributed to the increasing awareness about the various advantages associated with their consumption including reduced acne, improved digestion, weight loss, and thyroid management, among others. The increasing cases of lactose intolerance, where the production of lactase enzyme is reduced in the body, is further boosting he requirement for dairy-free products.
Global Free From Food Market Share by Region
North America is witnessing significant growth in the demand for gluten-free, dairy-free, and lactose-free food. This growth can be attributed to the increasing prevalence of lactose intolerance and celiac disease in the region. Rising health concerns are encouraging the regional population to consume food and beverage items with lower amounts of cholesterol and saturated fats, bolstering the free from food market demand. The strong presence of various brands including Mondelez International and Conagra Brands, among others and increased availability of the food products across different distribution channels and chain stores such as Walmart and Target are bolstering the market expansion in North America.
Free From Food Market Report Snapshots
Free From Food Market Analysis
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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Key Questions Answered in the Report
The market is projected to grow at a CAGR of 11.8% between 2024 and 2032.
The major market drivers include rising adoption of vegan diets and veganism and increased availability of the food products across different distribution channels.
The key trends fuelling the growth of the market include increasing celebrity endorsements and collaborations for product promotion and rising prevalence of various diseases and disorders.
The major regions in the market are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
The significant end uses include dairy-free foods, bakery and confectionary, beverages, baby food, and snacks, among others.
The major distribution channels include supermarkets and hypermarkets, convenience stores, and online channels, among others.
The significant types include gluten-free, dairy-free, and lactose-free, among others.
The key players in the market are Conagra Brands, Inc, Danone S.A., Mondelez International, General Mills, Inc., Campbell Soup Company., The Hain Celestial Group, Unilever Plc, Chr. Hansen Holding A/S, Abbott Laboratories, and Beyond Meat, Inc., among others.
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124