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The France protein market, valued at USD 741.00 Million in 2024, has experienced considerable growth. France has become a hub for new startups in the protein industry, due to wide application across the food and beverages, dietary supplements, and animal nutrition sectors. The market is expected to grow at a CAGR of 5.80% from 2025 to 2034, potentially reaching USD 1302.19 Million by 2034.
Base Year
Historical Year
Forecast Year
The expanding sports industry is a key driver for the expansion of the protein market, primarily due to rising demand from athletes, fitness trainers, and individuals engaged in casual workouts. Protein products and supplements such as shakes, bars, and powders help in their muscle recovery, performance, and overall health management, thereby maintaining fitness and desirable body composition. The demand for the France protein market is growing, with industry reports indicating that 60% of the French population participated in physical activities and sports once a week on average in 2022, marking a 4% rise over four years. As more people engage themselves in such activities during the coming years, the demand for protein supplements in France is expected to witness a sharp surge.
Another emerging trend in the France protein market is the growing popularity of protein products for individuals diagnosed with anaemia and protein deficiency. These include products such as pea, quinoa, and hemp protein, which naturally or through processing contains all nine amino acids, providing a full range of essential nutrients that the human body needs. Royal DSM, a German company with a sizeable market in France, announced the launch of Vertis CanolaPRO, a high-quality, allergen-free canola protein isolate containing all nine essential amino acids necessary to produce plant-based food and beverage.
Value in USD Million
2025-2034
France Protein Market Outlook
*this image is indicative*
The emergence of new startups, preference for plant-based products, and expansion of production facilities are impacting the France protein market revenue.
France is witnessing a significant increase in the adoption of sustainable protein development methods, fuelled by the surging demand for alternative protein products such as lab-grown meat, soy protein, and milk protein products. These products offer the same nutritional profile as traditional proteins like eggs and meat, are healthier, more affordable, and ethically sourced, enhancing their preferability among young and socially conscious consumers. Yeasty, a France-based food tech startup secured an investment of EUR 1.4 million in November 2022 to transform leftover brewer’s yeast into high-quality alternative protein products.
France has become a hub for new startups in the protein industry, due to wide application across the food and beverages, dietary supplements, and animal nutrition sectors. These startups are introducing innovative concepts and ideas to enhance the industry’s overall market value, leading to greater efficiency and productivity. For instance, French startup ARBIOM, known to develop feed proteins from forestry and agricultural residues, announced the launch of its first construction site in the Auvergne Rhone Alpes region in February 2022 with a production capacity of 10,000 tonnes of Sylpro per year.
Health concerns and changing food consumption patterns have enhanced the preference for plant-based protein products among consumers, specifically those that are 100% organically sourced and have zero added preservatives. Additionally, this demand is also being fuelled by their distinct ability to reduce the carbon footprint of the protein manufacturing industry. The key market players are developing quality plant-based protein products with high nutritional value, which are likely to become highly popular among the target consumer base. French seafood brand Petit Navire launched a new range of plant-based fish protein products in October 2024, in partnership with microalgae startup ALGAMA Foods.
To increase the supply of protein products in the expanding France protein market, industry leaders are focusing on increasing their production capacity. To achieve this, they are either launching new facilities or reinstalling advanced equipment in existing facilities to enhance overall productivity. Laboratoire PYC opened a new dietary supplement and protein production site in Manziat, France in September 2024, incorporating technologies such as climate control, laminar flow weighing, heavy product handling aids, and green electricity.
Public investment and government support, especially in the development of sustainable protein sources, are significantly boosting the France protein market expansion. These sources are expected to meet the future demand for protein in the country but also reduce the overall carbon footprint as per national and international goals. Besides, they are highly scalable and cost-effective, making the market more affordable to consumers. The French Agriculture Minister and the Secretary of State for Industry signed an agreement with the Protein France Industry Consortium in November 2023, to invest EUR 1 billion worth of funds into the research and development of ‘future proteins’ such as microalgae and insects.
The EMR’s report titled “France Protein Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:
Market Breakup by Type
Market Breakup by End-User
Market Breakup by Region
Plant-based proteins account for the largest share, driven by the increasing awareness of rice protein health benefits
According to the France protein market analysis, plant-based proteins dominate the market, and are expected to grow at a CAGR of 6.2% during the forecast period, largely due to the increasing awareness of their health benefits and sustainability. These proteins cater to a wide range of consumers, with varied food consumption habits such as non-vegetarians, vegetarians, and vegans, but also offer complete nutritional profiles, despite being ethically and organically sourced from the agriculture and forestry sectors. Lately, rice protein has gained popularity among consumers due to its high digestibility, hypoallergenic properties, and complete amino acid profile, serving as an ideal choice for individuals with dietary restrictions or sensitivities. Roquette expanded its product portfolio with the launch of two rice proteins, a concentrate, and an isolate, under its Nutralys brand, in June 2022.
The growth of the France protein market has been driven by increasing investments in microbial protein production, particularly by protein manufacturers, owing to its sustainability, cost-efficiency, and scalability. Microbial proteins produce maximum yields while using minimal natural resources, such as land and water. For instance, French company Edonia, a leader in the development of protein ingredients derived from microalgae, secured EUR 2 million worth of investment in its initial funding round held in April 2024 and led by Asterion Ventures, with additional support from BPI.
Food and beverages sector is fuelling the protein demand growth
According to the France protein market report, France boasts a strong and dynamic food industry, with an output valued at USD 211 billion in 2023. Retail sales during the same period reached USD 394 billion, driven by increased food consumption and the diverse eating habits of a broad range of consumers. For instance, while vegans and vegetarians prefer plant-based protein sources due to their natural origin, others prefer animal-based sources owing to their high nutritional value. Considering their age, young consumers are often inclined towards protein products such as bars and shakes, while older individuals tend to favour, concentrates, and isolates as convenient to consume due to their easy mixability with food ingredients. Such diverse protein needs are driving the growth of the France protein market.
Besides human nutrition, the demand for the France protein market is also surging in animal nutrition, driven by wide applications in the animal feed manufacturing sector. This is further fuelled by the rising poultry exports, which, according to the World Bank, exceeded USD 102 billion in 2023. Protein-rich feed ingredients, such as soy and fishmeal, and alternative proteins derived from insect and microbial sources efficiently meet the nutritional requirements of animals, thereby enhancing productivity in the country’s livestock sector.
The Auvergne-Rhône-Alpes region is expected to grow at a CAGR of 5.2% during the forecast period. The Auvergne-Rhône-Alpes region, particularly the city of Lyon, is witnessing an increasing demand for protein products with a complete amino acid nutritional profile to serve its increasingly ageing population, which, according to the data from the local government, was estimated at 18% of the total population in 2021. These protein products support the elderly in maintaining muscle mass, bone health, and overall well-being efficiently, despite their irregular or reduced consumption of traditional protein sources such as eggs and meat.
Additionally, the growing popularity of sustainable protein sources such, as insect proteins, in the Hauts-de-France region is significantly contributing to the France protein market expansion. The region is expected to grow at a CAGR of 5.5% during the forecast period. These sources are extremely affordable for consumers, offering high yields while using fewer natural resources, such as land and water for production. To capitalise on their growing demand, key market players are expanding their insect protein production sites in the region, aiming for revenue growth and long-term stability. For instance, Innovafeed, a global producer of insect protein for animal feed and aquafeed, completed the construction of its production site in Nesle, spanning over a floor area of 55,000 square metres in July 2024.
The France protein market key players are increasing their scope across several industries such as human nutrition, animal nutrition, and sports nutrition to raise their overall revenue. Besides, they are striving towards making their portfolio inclusive of a variety of consumers, including vegans, vegetarians, and the growing ageing population.
Headquartered in Amersfoort, Netherlands, Royal FrieslandCampina is a leading international dairy brand, operating as a farmer’s cooperative across the Netherlands, Belgium, and Germany. Its product portfolio includes a wide variety of affordable dairy products such as milk, cheese, and yoghurt, which are sold in over 100 countries globally. The company operates its production sites at 29 global locations around the globe.
It was founded in 1865 and is headquartered in Minnesota, United States. It is a major participant i...
It is a leading brand in the food and pharmaceutical manufacturing industries. It operates more than...
It is a leading global dairy brand, operated as a farmer’s cooperative with members across Europe....
*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*
Other key players in the France protein market report are SAS Gelatines Weishardt, Symrise AG, Tereos SCA, nextProtein SA, Groupe Lactalis, and Roquette Frères S.A., among others.
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2024, the France protein market reached an approximate value of USD 741.00 Million.
The market is projected to grow at a CAGR of 5.80% between 2025 and 2034.
The market is estimated to witness healthy growth in the forecast period of 2025-2034 to reach a value of around USD 1302.19 Million by 2034.
The major drivers of the market are the expanding sports industry, growing demand in the food and beverages sector, and rising consumption among the country’s ageing population.
The key trends of the market include the development of plant-based products, the expansion of production facilities, and the emergence of new startups.
The regional markets include Île-de-France, Auvergne-Rhône-Alpes, Nouvelle-Aquitaine, Occitania, Hauts-de-France, Provence-Alpes-Côte d'Azur, and Grand Est.
The various types considered in the market report are animal, plant, and microbial proteins.
The end users in the market report are animal feed, food and beverages, personal care and cosmetics, and supplements.
The key players in the market are Royal FrieslandCampina N.V., Arla Foods AmbA, Cargill Inc., SAS Gelatines Weishardt, Symrise AG, Tereos SCA, Kerry Group Plc, nextProtein SA, Groupe Lactalis, and Roquette Frères S.A., among others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
REPORT FEATURES | DETAILS |
Base Year | 2024 |
Historical Period | 2018-2024 |
Forecast Period | 2025-2034 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Type |
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Breakup by End-User |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124
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