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Report Overview

The France protein market, valued at USD 741.00 Million in 2024, has experienced considerable growth. France has become a hub for new startups in the protein industry, due to wide application across the food and beverages, dietary supplements, and animal nutrition sectors. The market is expected to grow at a CAGR of 5.80% from 2025 to 2034, potentially reaching USD 1302.19 Million by 2034.

2024

Base Year

2018-2024

Historical Year

2025-2034

Forecast Year

  • Industry reports from 2023 indicate that the average daily protein intake for adult men in France is about 100 grams, while women consume an average of 74 grams per day.
  • According to the France protein market analysis, the demand for protein ingredients is being driven by a rise in the number of births, estimated at 11 per 1,000 people in 2022, particularly in baby foods and formulas.
  • In 2023, the French government allocated €8.3 million to support the development of the plant-based food sector, with a focus on local protein sources such as peas and fava beans.

France Protein Market Growth

The expanding sports industry is a key driver for the expansion of the protein market, primarily due to rising demand from athletes, fitness trainers, and individuals engaged in casual workouts. Protein products and supplements such as shakes, bars, and powders help in their muscle recovery, performance, and overall health management, thereby maintaining fitness and desirable body composition. The demand for the France protein market is growing, with industry reports indicating that 60% of the French population participated in physical activities and sports once a week on average in 2022, marking a 4% rise over four years. As more people engage themselves in such activities during the coming years, the demand for protein supplements in France is expected to witness a sharp surge.

Another emerging trend in the France protein market is the growing popularity of protein products for individuals diagnosed with anaemia and protein deficiency. These include products such as pea, quinoa, and hemp protein, which naturally or through processing contains all nine amino acids, providing a full range of essential nutrients that the human body needs. Royal DSM, a German company with a sizeable market in France, announced the launch of Vertis CanolaPRO, a high-quality, allergen-free canola protein isolate containing all nine essential amino acids necessary to produce plant-based food and beverage.

Compound Annual Growth Rate

Value in USD Million

5.8%

2025-2034


France Protein Market Outlook

*this image is indicative*

Key Trends and Recent Developments

France Protein Market Trends

Public investment and government support, especially in the development of sustainable protein sources, are significantly boosting the France protein market expansion. These sources are expected to meet the future demand for protein in the country but also reduce the overall carbon footprint as per national and international goals. Besides, they are highly scalable and cost-effective, making the market more affordable to consumers. The French Agriculture Minister and the Secretary of State for Industry signed an agreement with the Protein France Industry Consortium in November 2023, to invest EUR 1 billion worth of funds into the research and development of ‘future proteins’ such as microalgae and insects.

France Protein Industry Segmentation

The EMR’s report titled “France Protein Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:

Market Breakup by Type

  • Animal
    • Casein and Caseinates
    • Collagen
    • Gelatin
    • Insect Protein
    • Milk Protein
    • Whey Protein
    • Egg Protein
    • Others
  • Plant
    • Hemp Protein
    • Pea Protein
    • Rice Protein
    • Soy Protein
    • Wheat Protein
    • Others
  • Microbial
    • Algae Protein
    • Mycoprotein

Market Breakup by End-User

  • Animal Feed
  • Food and Beverages
  • Personal Care and Cosmetics
  • Supplements
    • Baby Food and Infant Formula
    • Elderly Nutrition and Medical Nutrition
    • Sport/Performance Nutrition

Market Breakup by Region

  • Île-de-France
  • Auvergne-Rhône-Alpes
  • Nouvelle-Aquitaine
  • Occitania
  • Hauts-de-France
  • Provence-Alpes-Côte d'Azur
  • Grand Est

France Protein Market Share

Plant-based proteins account for the largest share, driven by the increasing awareness of rice protein health benefits

According to the France protein market analysis, plant-based proteins dominate the market, and are expected to grow at a CAGR of 6.2% during the forecast period, largely due to the increasing awareness of their health benefits and sustainability. These proteins cater to a wide range of consumers, with varied food consumption habits such as non-vegetarians, vegetarians, and vegans, but also offer complete nutritional profiles, despite being ethically and organically sourced from the agriculture and forestry sectors. Lately, rice protein has gained popularity among consumers due to its high digestibility, hypoallergenic properties, and complete amino acid profile, serving as an ideal choice for individuals with dietary restrictions or sensitivities. Roquette expanded its product portfolio with the launch of two rice proteins, a concentrate, and an isolate, under its Nutralys brand, in June 2022.

The growth of the France protein market has been driven by increasing investments in microbial protein production, particularly by protein manufacturers, owing to its sustainability, cost-efficiency, and scalability. Microbial proteins produce maximum yields while using minimal natural resources, such as land and water. For instance, French company Edonia, a leader in the development of protein ingredients derived from microalgae, secured EUR 2 million worth of investment in its initial funding round held in April 2024 and led by Asterion Ventures, with additional support from BPI.

Food and beverages sector is fuelling the protein demand growth

According to the France protein market report, France boasts a strong and dynamic food industry, with an output valued at USD 211 billion in 2023. Retail sales during the same period reached USD 394 billion, driven by increased food consumption and the diverse eating habits of a broad range of consumers. For instance, while vegans and vegetarians prefer plant-based protein sources due to their natural origin, others prefer animal-based sources owing to their high nutritional value. Considering their age, young consumers are often inclined towards protein products such as bars and shakes, while older individuals tend to favour, concentrates, and isolates as convenient to consume due to their easy mixability with food ingredients. Such diverse protein needs are driving the growth of the France protein market.

Besides human nutrition, the demand for the France protein market is also surging in animal nutrition, driven by wide applications in the animal feed manufacturing sector. This is further fuelled by the rising poultry exports, which, according to the World Bank, exceeded USD 102 billion in 2023. Protein-rich feed ingredients, such as soy and fishmeal, and alternative proteins derived from insect and microbial sources efficiently meet the nutritional requirements of animals, thereby enhancing productivity in the country’s livestock sector.

France Protein Market Regional Analysis

The Auvergne-Rhône-Alpes region is expected to grow at a CAGR of 5.2% during the forecast period. The Auvergne-Rhône-Alpes region, particularly the city of Lyon, is witnessing an increasing demand for protein products with a complete amino acid nutritional profile to serve its increasingly ageing population, which, according to the data from the local government, was estimated at 18% of the total population in 2021. These protein products support the elderly in maintaining muscle mass, bone health, and overall well-being efficiently, despite their irregular or reduced consumption of traditional protein sources such as eggs and meat.

Additionally, the growing popularity of sustainable protein sources such, as insect proteins, in the Hauts-de-France region is significantly contributing to the France protein market expansion. The region is expected to grow at a CAGR of 5.5% during the forecast period. These sources are extremely affordable for consumers, offering high yields while using fewer natural resources, such as land and water for production. To capitalise on their growing demand, key market players are expanding their insect protein production sites in the region, aiming for revenue growth and long-term stability. For instance, Innovafeed, a global producer of insect protein for animal feed and aquafeed, completed the construction of its production site in Nesle, spanning over a floor area of 55,000 square metres in July 2024.

Competitive Landscape

The France protein market key players are increasing their scope across several industries such as human nutrition, animal nutrition, and sports nutrition to raise their overall revenue. Besides, they are striving towards making their portfolio inclusive of a variety of consumers, including vegans, vegetarians, and the growing ageing population.

Royal FrieslandCampina N.V.

Headquartered in Amersfoort, Netherlands, Royal FrieslandCampina is a leading international dairy brand, operating as a farmer’s cooperative across the Netherlands, Belgium, and Germany. Its product portfolio includes a wide variety of affordable dairy products such as milk, cheese, and yoghurt, which are sold in over 100 countries globally. The company operates its production sites at 29 global locations around the globe.

Cargill, Inc.

It was founded in 1865 and is headquartered in Minnesota, United States. It is a major participant i...

Kerry Group Plc

It is a leading brand in the food and pharmaceutical manufacturing industries. It operates more than...

Arla Foods amba

It is a leading global dairy brand, operated as a farmer’s cooperative with members across Europe....

*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*

Other key players in the France protein market report are SAS Gelatines Weishardt, Symrise AG, Tereos SCA, nextProtein SA, Groupe Lactalis, and Roquette Frères S.A., among others.

*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*

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Key Questions Answered in the Report

In 2024, the France protein market reached an approximate value of USD 741.00 Million.

The market is projected to grow at a CAGR of 5.80% between 2025 and 2034.

The market is estimated to witness healthy growth in the forecast period of 2025-2034 to reach a value of around USD 1302.19 Million by 2034.

The major drivers of the market are the expanding sports industry, growing demand in the food and beverages sector, and rising consumption among the country’s ageing population.

The key trends of the market include the development of plant-based products, the expansion of production facilities, and the emergence of new startups.

The regional markets include Île-de-France, Auvergne-Rhône-Alpes, Nouvelle-Aquitaine, Occitania, Hauts-de-France, Provence-Alpes-Côte d'Azur, and Grand Est.

The various types considered in the market report are animal, plant, and microbial proteins.

The end users in the market report are animal feed, food and beverages, personal care and cosmetics, and supplements.

The key players in the market are Royal FrieslandCampina N.V., Arla Foods AmbA, Cargill Inc., SAS Gelatines Weishardt, Symrise AG, Tereos SCA, Kerry Group Plc, nextProtein SA, Groupe Lactalis, and Roquette Frères S.A., among others.

Report Summary

Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.

Key Highlights of the Report

Please note that the figures mentioned in the description serve as estimates and may vary from the actual figures presented in the final report.

REPORT FEATURES DETAILS
Base Year 2024
Historical Period 2018-2024
Forecast Period 2025-2034
Scope of the Report

Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:

  • Type
  • End-User
  • Region
Breakup by Type
  • Animal
  • Plant
  • Microbial
Breakup by End-User
  • Animal Feed
  • Food and Beverages
  • Personal Care and Cosmetics
  • Supplements
Breakup by Region
  • Île-de-France
  • Auvergne-Rhône-Alpes
  • Nouvelle-Aquitaine
  • Occitania
  • Hauts-de-France
  • Provence-Alpes-Côte d'Azur
  • Grand Est
Market Dynamics
  • SWOT Analysis
  • Porter's Five Forces Analysis
  • Key Indicators for Demand
  • Key Indicators for Price
Competitive Landscape
  • Market Structure
  • Company Profiles
    • Company Overview
    • Product Portfolio
    • Demographic Reach and Achievements
    • Certifications
Companies Covered
  • Royal FrieslandCampina N.V.
  • Arla Foods AmbA
  • Cargill Inc.
  • SAS Gelatines Weishardt
  • Symrise AG
  • Tereos SCA
  • Kerry Group Plc
  • nextProtein SA
  • Groupe Lactalis
  • Roquette Frères S.A.
  • Others

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+91-858-608-1494

40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.

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6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London

+44-753-713-2163

193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City

+84-865-399-124