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The France cooking equipment market attained a value of almost USD 64.54 million in 2023. The industry is expected to witness a steady growth in the forecast period of 2024-2032, growing at a CAGR of 1.9%. The growing preference for quick service restaurants over full-service restaurants in the region has emerged as an important driver for the growth of the industry.
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Cooking equipment is commonly used in restaurants, hotels, and fast-food centres, further facilitating the easy preparation and preservation of food. The France cooking equipment market can be broadly categorised based on equipment size, end-use, and tier type.
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Based on the size of equipment, the industry can be divided into 700 series, 800 series, and 900 series.
Based on end-use, the industry can be broadly categorised as:
Further, the industry, on the basis of its tier type, is divided into entry level (600-700), mid-level (700-800), and high level (800-900).
In France, the booming restaurants and foodservice industry is driving the growth of the France cooking equipment. The busy lifestyle of consumers, along with the shift in their food habits, has resulted in an increased demand for ready-to-eat meals. Also, the increase in the number of restaurants and hotels due to fast urbanisation and globalisation, is anticipated to boost the development of the market for commercial cooking equipment. Furthermore, the rising disposable income, an increase in the population of working women, and the growing digitisation have led to a rise in the amount of fast-service restaurants, shops, and other services. However, volatile raw material prices and higher equipment installation costs may hamper the development of the France cooking equipment industry in the forecast period.
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The report presents a detailed analysis of the following key players in the France cooking equipment market, looking into their capacity, competitive landscape, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:
The EMR report gives an in-depth insight into the industry by providing a SWOT analysis as well as an analysis of Porter’s Five Forces model.
| REPORT FEATURES | DETAILS |
| Base Year | 2023 |
| Historical Period | 2018-2023 |
| Forecast Period | 2024-2032 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Size of Equipment |
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| Breakup by End Use |
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| Breakup by Tier Type |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2023, the France cooking equipment market attained a valueof nearly USD 64.54 million.
The market is projected to grow at a CAGR of 1.9% between 2024 and 2032.
The major drivers of the market include the booming restaurants and foodservice industry, shift in their food habits, increase in the number of restaurants and hotels, rapid urbanisation and globalisation, the rising disposable income, an increase in the population of working women, and the growing digitisation.
The growing preference for quick service restaurants over full-service restaurants and the busy lifestyle of consumers are the key industry trends propelling the market's growth.
Based on the size of equipment, the industry can be divided into 700 series, 800 series, and 900 series.
The end use of the market includes full-service restaurants, institutional canteens, hotels and resorts, and quick service restaurants, among others.
The industry, on the basis of its tier type, is divided into entry level (600-700), mid-level (700-800), and high level (800-900).
The major players in the industry are CAPIC S.A.S, France Kitchen, BONNET International, SOFINOR SAS, Meilleur du Chef, and Tournus Equipment, among others.
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