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France Cocoa Market

France Cocoa Market Share, Growth, Statistics, Forecast: By Type: Cocoa Butter, Cocoa Powder, Cocoa Liquor; By Application: Food and Beverages, Cosmetics and Pharmaceuticals, Others; Market Dynamics: SWOT Analysis, Porter’s Five Forces Analysis; Value Chain Analysis; Trade Data Analysis; Competitive Landscape; 2024-2032

France Cocoa Market Size

The France cocoa market is projected to grow at a CAGR of 2.1% between 2024 and 2032.

 

France Cocoa Market Outlook

  • According to the CIA, France had a population of 68,374,591 with 17.3% belonging to 0 to 14 age group in 2024.
  • Data from the Eurostat revealed that cancer accounted for 22% of preventable mortality in France in 2020.
  • According to the NISES, one-fourth of the population in France was aged above 60 and more in 2020.

 

France Cocoa Market Growth

The growth of the France cocoa market is fuelled by factors such as rising consumer demand for premium chocolates and increasing awareness among consumers about the health benefits associated with consuming cocoa. Cocoa butter is extracted from cocoa beans and serves as a vital ingredient in the creation of chocolate confections, it imparts good texture and rich flavour to food products. Due to their versatile property, they are used across cosmetics and pharmaceutical industries as a moisturizing agent. Due to the rise in demand for premium chocolates, there is a huge demand for cocoa butter in the market.

 

Mondelez International France, a global leader in snacks, prioritizes cocoa-based treats with a focus on sustainability. Their brands like Cadbury and Milka offer a diverse range of chocolate cocoa delights. Operating in 150+ countries, Mondelez crafts delicious moments while upholding values of quality, sustainability, and community engagement, delighting French consumers with innovative flavours.

 

Cocoa powder is a byproduct of cocoa butter, offering a dry and fine form of cocoa extracts. Used across industries like baking, and beverages industries to enhance Chocolate flavour and give deep colour to the food product. Due to increasing demand for chocolate-flavoured products and culinary innovations, there is a rapid rise in the growth trajectory of cocoa sales.

 

France Cocoa Market

 

France Cocoa Market Segmentation

France Cocoa Market Report and Forecast 2024-2032 offers a detailed analysis of the market based on the following segments:

 

Market Breakup by Type

  • Cocoa Butter
  • Cocoa Powder
  • Cocoa Liquor

 

Market Breakup by Application

  • Food and Beverages
    • Confectionery 
    • Dairy 
    • Bakery 
    • Others
  • Cosmetics and Pharmaceuticals
  • Others

 

France Cocoa Market Share

The cocoa market is segmented by application into food and beverages, cosmetics and pharmaceuticals, and others. Cocoa is extensively used in the food and beverage sector, which includes confectionery, dairy, bakery, and other products. Confectionery remains the largest sub-segment, which includes chocolates and sweets, which produce the highest demand for cocoa. Additionally, cocoa is used across the cosmetics and pharmaceuticals sectors due to its antioxidant properties, with diverse applications in skin care and medicinal products.

 

Leading Companies in the France Cocoa Market

The report provides a detailed analysis of the following key players in the market, covering their competitive landscape and the latest developments like mergers and acquisitions, investments, and capacity expansion.

 

  • Cargill Inc.
  • Barry Callebaut AG
  • Nestle S.A.
  • Mondelez International Inc.
  • BASF SE
  • Buhler AG
  • Ferrero International S.A
  • Mars Inc.
  • Others

 

Major players in the cocoa market dominate the market with their extensive supply chains, advanced processing techniques, and strong brand presence. Also, companies are now trying to make consumers aware of the health benefits of consuming cocoa.

 

Key Highlights of the Report

REPORT FEATURES DETAILS
Base Year 2023
Historical Period 2018-2023
Forecast Period 2024-2032
Scope of the Report

Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:

  • Type
  • Application
Breakup by Type
  • Cocoa Butter
  • Cocoa Powder
  • Cocoa Liquor
Breakup by Application
  • Food and Beverages
  • Cosmetics and Pharmaceuticals
  • Others
Market Dynamics
  • SWOT Analysis
  • Porter's Five Forces Analysis
  • Key Indicators for Demand
  • Key Indicators for Price
Competitive Landscape
  • Market Structure
  • Company Profiles
    • Company Overview
    • Product Portfolio
    • Demographic Reach and Achievements
    • Certifications
Companies Covered
  • Cargill Inc.
  • Barry Callebaut AG
  • Nestle S.A.
  • Mondelez International Inc.
  • BASF SE
  • Buhler AG
  • Ferrero International S.A
  • Mars Inc.
  • Others

 

*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.

1    Preface
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers    
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Market Snapshot
7    Opportunities and Challenges in the Market
8    Europe Cocoa Market Overview

    8.1    Key Industry Highlights
    8.2    Europe Cocoa Historical Market (2018-2023) 
    8.3    Europe Cocoa Market Forecast (2024-2032)
9    France Cocoa Market Overview
    9.1    Key Industry Highlights
    9.2    France Cocoa Historical Market (2018-2023) 
    9.3    France Cocoa Market Forecast (2024-2032)
10    France Cocoa Market by Type
    10.1    Cocoa Butter
        10.1.1    Historical Trend (2018-2023)
        10.1.2    Forecast Trend (2024-2032)
    10.2    Cocoa Powder
        10.2.1    Historical Trend (2018-2023)
        10.2.2    Forecast Trend (2024-2032)
    10.3    Cocoa Liquor
        10.3.1    Historical Trend (2018-2023)
        10.3.2    Forecast Trend (2024-2032)
11    France Cocoa Market by Application
    11.1    Food and Beverages
        11.1.1    Historical Trend (2018-2023)
        11.1.2    Forecast Trend (2024-2032) 
        11.1.3    Breakup By Type
            11.1.3.1    Confectionery 
            11.1.3.2    Dairy 
            11.1.3.3    Bakery 
            11.1.3.4    Others
    11.2    Cosmetics and Pharmaceuticals
        11.2.1    Historical Trend (2018-2023)
        11.2.2    Forecast Trend (2024-2032)
    11.3    Others
12    Market Dynamics
    12.1    SWOT Analysis
        12.1.1    Strengths
        12.1.2    Weaknesses
        12.1.3    Opportunities
        12.1.4    Threats
    12.2    Porter’s Five Forces Analysis
        12.2.1    Supplier’s Power
        12.2.2    Buyer’s Power
        12.2.3    Threat of New Entrants
        12.2.4    Degree of Rivalry
        12.2.5    Threat of Substitutes
    12.3    Key Indicators of Demand
    12.4    Key Indicators of Price
13    Value Chain Analysis
14    Trade Data Analysis (HS Code – 1803, 1804, 1805)

    14.1    Major Exporting Countries 
        14.1.1    By Value
        14.1.2    By Volume
    14.2    Major Importing Countries 
        14.2.1    By Value
        14.2.2    By Volume
15    Price Analysis
16    Competitive Landscape

    16.1    Market Structure
    16.2    Company Profiles
        16.2.1    Cargill Inc.   
            16.2.1.1    Company Overview
            16.2.1.2    Product Portfolio
            16.2.1.3    Demographic Reach and Achievements
            16.2.1.4    Certifications
        16.2.2    Barry Callebaut AG  
            16.2.2.1    Company Overview
            16.2.2.2    Product Portfolio
            16.2.2.3    Demographic Reach and Achievements
            16.2.2.4    Certifications
        16.2.3    Nestle S.A.  
            16.2.3.1    Company Overview
            16.2.3.2    Product Portfolio
            16.2.3.3    Demographic Reach and Achievements
            16.2.3.4    Certifications
        16.2.4    Mondelez International, Inc.  
            16.2.4.1    Company Overview
            16.2.4.2    Product Portfolio
            16.2.4.3    Demographic Reach and Achievements
            16.2.4.4    Certifications
        16.2.5    BASF SE  
            16.2.5.1    Company Overview
            16.2.5.2    Product Portfolio
            16.2.5.3    Demographic Reach and Achievements
            16.2.5.4    Certifications
        16.2.6    Buhler AG  
            16.2.6.1    Company Overview
            16.2.6.2    Product Portfolio
            16.2.6.3    Demographic Reach and Achievements
            16.2.6.4    Certifications
        16.2.7    Ferrero International S.A.  
            16.2.7.1    Company Overview
            16.2.7.2    Product Portfolio
            16.2.7.3    Demographic Reach and Achievements
            16.2.7.4    Certifications
        16.2.8    Mars Inc.  
            16.2.8.1    Company Overview
            16.2.8.2    Product Portfolio
            16.2.8.3    Demographic Reach and Achievements
            16.2.8.4    Certifications
        16.2.9    Others
17    Key Trends and Developments in the Market

 

List of Key Figures and Tables

1.    Europe Cocoa Market: Key Industry Highlights, 2018 and 2032
2.    France Cocoa Market: Key Industry Highlights, 2018 and 2032
3.    France Cocoa Historical Market: Breakup by Type (USD Million), 2018-2023
4.    France Cocoa Market Forecast: Breakup by Type (USD Million), 2024-2032
5.    France Cocoa Historical Market: Breakup by Application (USD Million), 2018-2023
6.    France Cocoa Market Forecast: Breakup by Application (USD Million), 2024-2032
7.    Major Exporting Countries by Value
8.    Major Importing Countries by Value
9.    Major Exporting Countries by Volume
10.    Major Importing Countries by Volume
11.    France Cocoa Market Structure

Key Questions Answered in the Report

The market is projected to grow at a CAGR of 2.1% between 2024 and 2032.

The cocoa market is categorised based on application, which includes food, beverage, cosmetics and pharmaceuticals industry.

Based on type, the market is divided into cocoa butter, cocoa powder and cocoa liquor.

Based on food and beverage applications, the market is subdivided into confectionery, dairy and bakery, among others.

The key players in the cocoa market are Cargill Inc., Barry Callebaut AG, Nestle S.A., Mondelez International, Inc., BASF SE, Buhler AG, Ferrero International S.A., and Mars Inc., among others.

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