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France Bakery Products Market Size, Share, Analysis: By Product Type: Biscuits, Bread and Rolls, Cakes and Pastries, Rusks; By Distribution Channel: Hypermarkets/Supermarkets, Convenience Stores, Online Channels, Others; Regional Analysis; Market Dynamics: SWOT Analysis, Porter’s Five Forces Analysis; Competitive Landscape; 2024-2032
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
7 Opportunities and Challenges in the Market
8 Europe Bakery Products Market Overview
8.1 Key Industry Highlights
8.2 Europe Bakery Products Historical Market (2018-2023)
8.3 Europe Bakery Products Market Forecast (2024-2032)
9 France Bakery Products Market Overview
9.1 Key Industry Highlights
9.2 France Bakery Products Historical Market (2018-2023)
9.3 France Bakery Products Market Forecast (2024-2032)
10 France Bakery Products Market by Product Type
10.1 Biscuits
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Bread and Rolls
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
10.3 Cakes and Pastries
10.3.1 Historical Trend (2018-2023)
10.3.2 Forecast Trend (2024-2032)
10.4 Rusks
10.4.1 Historical Trend (2018-2023)
10.4.2 Forecast Trend (2024-2032)
11 France Bakery Products Market by Distribution Channel
11.1 Hypermarkets/Supermarkets
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Convenience Stores
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
11.3 Speciality Stores
11.3.1 Historical Trend (2018-2023)
11.3.2 Forecast Trend (2024-2032)
11.4 Online Channels
11.4.1 Historical Trend (2018-2023)
11.4.2 Forecast Trend (2024-2032)
11.5 Others
12 France Bakery Products Market by Region
12.1 Île-de-France
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 Auvergne-Rhône-Alpes
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
12.3 Nouvelle-Aquitaine
12.3.1 Historical Trend (2018-2023)
12.3.2 Forecast Trend (2024-2032)
12.4 Occitania
12.4.1 Historical Trend (2018-2023)
12.4.2 Forecast Trend (2024-2032)
12.5 Hauts-de-France
12.5.1 Historical Trend (2018-2023)
12.5.2 Forecast Trend (2024-2032)
12.6 Provence-Alpes- Côte d'Azur
12.6.1 Historical Trend (2018-2023)
12.6.2 Forecast Trend (2024-2032)
12.7 Grand Est
12.7.1 Historical Trend (2018-2023)
12.7.2 Forecast Trend (2024-2032)
13 Market Dynamics
13.1 SWOT Analysis
13.1.1 Strengths
13.1.2 Weaknesses
13.1.3 Opportunities
13.1.4 Threats
13.2 Porter’s Five Forces Analysis
13.2.1 Supplier’s Power
13.2.2 Buyer’s Power
13.2.3 Threat of New Entrants
13.2.4 Degree of Rivalry
13.2.5 Threat of Substitutes
13.3 Key Indicators for Demand
13.4 Key Indicators for Price
14 Competitive Landscape
14.1 Market Structure
14.2 Company Profiles
14.2.1 HOLDER SAS
14.2.1.1 Company Overview
14.2.1.2 Product Portfolio
14.2.1.3 Demographic Reach and Achievements
14.2.1.4 Certifications
14.2.2 GLD Services, GIE
14.2.2.1 Company Overview
14.2.2.2 Product Portfolio
14.2.2.3 Demographic Reach and Achievements
14.2.2.4 Certifications
14.2.3 Brioche Pasquier U.K. Limited
14.2.3.1 Company Overview
14.2.3.2 Product Portfolio
14.2.3.3 Demographic Reach and Achievements
14.2.3.4 Certifications
14.2.4 LA BOULANGERE & CO.
14.2.4.1 Company Overview
14.2.4.2 Product Portfolio
14.2.4.3 Demographic Reach and Achievements
14.2.4.4 Certifications
14.2.5 JACQUET BROSSARD DISTRIBUTION
14.2.5.1 Company Overview
14.2.5.2 Product Portfolio
14.2.5.3 Demographic Reach and Achievements
14.2.5.4 Certifications
14.2.6 ST MICHEL BISCUITS
14.2.6.1 Company Overview
14.2.6.2 Product Portfolio
14.2.6.3 Demographic Reach and Achievements
14.2.6.4 Certifications
14.2.7 Délifrance
14.2.7.1 Company Overview
14.2.7.2 Product Portfolio
14.2.7.3 Demographic Reach and Achievements
14.2.7.4 Certifications
14.2.8 BRIDOR SAS
14.2.8.1 Company Overview
14.2.8.2 Product Portfolio
14.2.8.3 Demographic Reach and Achievements
14.2.8.4 Certifications
14.2.9 La Fournée Dorée
14.2.9.1 Company Overview
14.2.9.2 Product Portfolio
14.2.9.3 Demographic Reach and Achievements
14.2.9.4 Certifications
14.2.10 POILÂNE
14.2.10.1 Company Overview
14.2.10.2 Product Portfolio
14.2.10.3 Demographic Reach and Achievements
14.2.10.4 Certifications
14.2.11 Others
15 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Europe Bakery Products Market: Key Industry Highlights, 2018 and 2032
2. France Bakery Products Market: Key Industry Highlights, 2018 and 2032
3. France Bakery Products Historical Market: Breakup by Product Type (USD Billion), 2018-2023
4. France Bakery Products Market Forecast: Breakup by Product Type (USD Billion), 2024-2032
5. France Bakery Products Historical Market: Breakup by Distribution Channel (USD Billion), 2018-2023
6. France Bakery Products Market Forecast: Breakup by Distribution Channel (USD Billion), 2024-2032
7. France Bakery Products Historical Market: Breakup by Region (USD Billion), 2018-2023
8. France Bakery Products Market Forecast: Breakup by Region (USD Billion), 2024-2032
9. France Bakery Products Market Structure
Key Questions Answered in the Report
The market reached nearly USD 17.28 billion in 2023.
The market is projected to grow at a CAGR of 1.3% between 2024 and 2032.
The market is assessed to witness a healthy growth in the forecast period to reach around USD 19.34 billion in 2032.
The different product types in the market include biscuits, breads and rolls, cakes and pastries, and rusks.
The different distribution channels in the market include hypermarkets/supermarkets, convenience stores, speciality stores, and online channels, among others.
The different regions covered in the market report are Île-de-France, Auvergne-Rhône-Alpes, Nouvelle-Aquitaine, Occitania, Hauts-de-France, Provence-Alpes- Côte d'Azur, and Grand Est.
The key market players are HOLDER SAS, GLD Services, GIE, Brioche Pasquier U.K. Limited, LA BOULANGERE & CO., JACQUET BROSSARD DISTRIBUTION, ST MICHEL BISCUITS, Délifrance, BRIDOR SAS, La Fournée Dorée, and POILÂNE, among others.
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