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France Bakery Products Market Size, Share, Analysis: By Product Type: Biscuits, Bread and Rolls, Cakes and Pastries, Rusks; By Distribution Channel: Hypermarkets/Supermarkets, Convenience Stores, Online Channels, Others; Regional Analysis; Market Dynamics: SWOT Analysis, Porter’s Five Forces Analysis; Competitive Landscape; 2024-2032
France Bakery Products Market Size
The France bakery products market reached around USD 17.28 billion in 2023. The market is projected to grow at a CAGR of 1.3% between 2024 and 2032, reaching almost USD 19.34 billion by 2032.
| France Bakery Products Market Report Summary | Description | Value |
| Base Year | USD Billion | 2023 |
| Historical Period | USD Billion | 2018-2023 |
| Forecast Period | USD Billion | 2024-2032 |
| Market Size 2023 | USD Billion | 17.28 |
| Market Size 2032 | USD Billion | 19.34 |
| CAGR 2018-2023 | Percentage | XX% |
| CAGR 2024-2032 | Percentage | 1.3% |
| CAGR 2024-2032 - Market by Region | Auvergne-Rhône-Alpes | 1.4% |
| CAGR 2024-2032 - Market by Region | Provence-Alpes- Côte d'Azur | 1.3% |
| CAGR 2024-2032 - Market by Type | Bread and Rolls | 1.6% |
| CAGR 2024-2032 - Market by Distribution Channel | Online Channels | 2.8% |
| Market Share by Region | Île-de-France | 26.3% |
France Bakery Products Market Outlook
- 12 million people visit bakery and pastry shops daily in France.
- The proportion of young bakers in France’s bakery industry is growing, which is expanding the scope of innovation.
- Traditional recipes are expected to witness a stable demand over the forecast period.
France Bakery Products Market Growth
Nearly 45% of the younger consumer group in Europe prefers baked products daily. Meanwhile, nearly one-third of the population aged over 34 years consume bread daily.
Major market players like Delice de France have witnessed a year-on-year growth in the demand for desserts, doughnuts, and viennoiserie. Middle Eastern and Mexican flavours are inspiring unique snacking options in the category of baked goods in France. The introduction of vegan pastries and cakes into the market is expected to drive the market expansion in the coming years.
As per the market analysis, while bakery products having low calorie and sugar content are important for French consumers, bread and biscuits having additional nutritional benefits are expected to become increasingly popular. The anticipated introduction of Nutri-Score labels on French bakery products is expected to enhance their consumer appeal, thereby driving the market growth. Moreover, the reformulation of traditional recipes for manufacturing bakery products is expected to emerge as one of the key market trends over the forecast period.
French croissants combined with chocolate chip cookies are becoming an increasingly popular snacking option among consumers. The integration of different ingredients and flavours into croissants is expected to drive the consumption of such baked goods as snacks in the coming years.
France Bakery Products Industry Segmentation
France Bakery Products Market Report and Forecast 2024-2032 offers a detailed analysis of the market based on the following segments:
Market Breakup by Product Type
- Biscuits
- Bread and Rolls
- Cakes and Pastries
- Rusks
| CAGR 2024-2032 - Market by | Type |
| Bread and Rolls | 1.6% |
| Rusks | 1.1% |
| Biscuits | XX% |
| Cakes and Pastries | XX% |
Market Breakup by Distribution Channel
- Hypermarkets/Supermarkets
- Convenience Stores
- Speciality Stores
- Online Channels
- Others
| CAGR 2024-2032 - Market by | Distribution Channel |
| Online Channels | 2.8% |
| Hypermarkets/Supermarkets | 1.3% |
| Convenience Stores | XX% |
| Specialty Stores | XX% |
| Others | XX% |
Market Breakup by Region
- Île-de-France
- Auvergne-Rhône-Alpes
- Nouvelle-Aquitaine
- Occitania
- Hauts-de-France
- Provence-Alpes- Côte d'Azur
- Grand Est
| CAGR 2024-2032 - Market by | Region |
| Auvergne-Rhône-Alpes | 1.4% |
| Provence-Alpes- Côte d'Azur | 1.3% |
| Île-de-France | XX% |
| Nouvelle-Aquitaine | XX% |
| Occitania | XX% |
| Hauts-de-France | XX% |
France Bakery Products Market Share
Based on region, the market is divided into Île-de-France, Auvergne-Rhône-Alpes, Nouvelle-Aquitaine, Occitania, Hauts-de-France, Provence-Alpes- Côte d'Azur, and Grand Est. Over the forecast period, Auvergne-Rhône-Alpes is estimated to grow at a CAGR of 1.4% during 2024-2032 as commercial bakers expand their presence in the region and the demand for baked goods records significant growth.
| Market Share by | Region |
| Île-de-France | 26.3% |
| Auvergne-Rhône-Alpes | XX% |
| Nouvelle-Aquitaine | XX% |
| Occitania | XX% |
| Hauts-de-France | XX% |
| Provence-Alpes- Côte d'Azur | XX% |
Leading Companies in the France Bakery Products Market
Major market players are expected to switch towards online distribution channels to attract more customers and drive revenue growth.
- HOLDER SAS
- GLD Services, GIE
- Brioche Pasquier U.K. Limited
- LA BOULANGERE & CO.
- JACQUET BROSSARD DISTRIBUTION
- ST MICHEL BISCUITS
- Délifrance
- BRIDOR SAS
- La Fournée Dorée
- POILÂNE
- Others
Key Highlights of the Report
| REPORT FEATURES | DETAILS |
| Base Year | 2023 |
| Historical Period | 2018-2023 |
| Forecast Period | 2024-2032 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
|
| Breakup by Product Type |
|
| Breakup by Distribution Channel |
|
| Breakup by Region |
|
| Market Dynamics |
|
| Competitive Landscape |
|
| Companies Covered |
|
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
7 Opportunities and Challenges in the Market
8 Europe Bakery Products Market Overview
8.1 Key Industry Highlights
8.2 Europe Bakery Products Historical Market (2018-2023)
8.3 Europe Bakery Products Market Forecast (2024-2032)
9 France Bakery Products Market Overview
9.1 Key Industry Highlights
9.2 France Bakery Products Historical Market (2018-2023)
9.3 France Bakery Products Market Forecast (2024-2032)
10 France Bakery Products Market by Product Type
10.1 Biscuits
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Bread and Rolls
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
10.3 Cakes and Pastries
10.3.1 Historical Trend (2018-2023)
10.3.2 Forecast Trend (2024-2032)
10.4 Rusks
10.4.1 Historical Trend (2018-2023)
10.4.2 Forecast Trend (2024-2032)
11 France Bakery Products Market by Distribution Channel
11.1 Hypermarkets/Supermarkets
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Convenience Stores
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
11.3 Speciality Stores
11.3.1 Historical Trend (2018-2023)
11.3.2 Forecast Trend (2024-2032)
11.4 Online Channels
11.4.1 Historical Trend (2018-2023)
11.4.2 Forecast Trend (2024-2032)
11.5 Others
12 France Bakery Products Market by Region
12.1 Île-de-France
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 Auvergne-Rhône-Alpes
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
12.3 Nouvelle-Aquitaine
12.3.1 Historical Trend (2018-2023)
12.3.2 Forecast Trend (2024-2032)
12.4 Occitania
12.4.1 Historical Trend (2018-2023)
12.4.2 Forecast Trend (2024-2032)
12.5 Hauts-de-France
12.5.1 Historical Trend (2018-2023)
12.5.2 Forecast Trend (2024-2032)
12.6 Provence-Alpes- Côte d'Azur
12.6.1 Historical Trend (2018-2023)
12.6.2 Forecast Trend (2024-2032)
12.7 Grand Est
12.7.1 Historical Trend (2018-2023)
12.7.2 Forecast Trend (2024-2032)
13 Market Dynamics
13.1 SWOT Analysis
13.1.1 Strengths
13.1.2 Weaknesses
13.1.3 Opportunities
13.1.4 Threats
13.2 Porter’s Five Forces Analysis
13.2.1 Supplier’s Power
13.2.2 Buyer’s Power
13.2.3 Threat of New Entrants
13.2.4 Degree of Rivalry
13.2.5 Threat of Substitutes
13.3 Key Indicators for Demand
13.4 Key Indicators for Price
14 Competitive Landscape
14.1 Market Structure
14.2 Company Profiles
14.2.1 HOLDER SAS
14.2.1.1 Company Overview
14.2.1.2 Product Portfolio
14.2.1.3 Demographic Reach and Achievements
14.2.1.4 Certifications
14.2.2 GLD Services, GIE
14.2.2.1 Company Overview
14.2.2.2 Product Portfolio
14.2.2.3 Demographic Reach and Achievements
14.2.2.4 Certifications
14.2.3 Brioche Pasquier U.K. Limited
14.2.3.1 Company Overview
14.2.3.2 Product Portfolio
14.2.3.3 Demographic Reach and Achievements
14.2.3.4 Certifications
14.2.4 LA BOULANGERE & CO.
14.2.4.1 Company Overview
14.2.4.2 Product Portfolio
14.2.4.3 Demographic Reach and Achievements
14.2.4.4 Certifications
14.2.5 JACQUET BROSSARD DISTRIBUTION
14.2.5.1 Company Overview
14.2.5.2 Product Portfolio
14.2.5.3 Demographic Reach and Achievements
14.2.5.4 Certifications
14.2.6 ST MICHEL BISCUITS
14.2.6.1 Company Overview
14.2.6.2 Product Portfolio
14.2.6.3 Demographic Reach and Achievements
14.2.6.4 Certifications
14.2.7 Délifrance
14.2.7.1 Company Overview
14.2.7.2 Product Portfolio
14.2.7.3 Demographic Reach and Achievements
14.2.7.4 Certifications
14.2.8 BRIDOR SAS
14.2.8.1 Company Overview
14.2.8.2 Product Portfolio
14.2.8.3 Demographic Reach and Achievements
14.2.8.4 Certifications
14.2.9 La Fournée Dorée
14.2.9.1 Company Overview
14.2.9.2 Product Portfolio
14.2.9.3 Demographic Reach and Achievements
14.2.9.4 Certifications
14.2.10 POILÂNE
14.2.10.1 Company Overview
14.2.10.2 Product Portfolio
14.2.10.3 Demographic Reach and Achievements
14.2.10.4 Certifications
14.2.11 Others
15 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Europe Bakery Products Market: Key Industry Highlights, 2018 and 2032
2. France Bakery Products Market: Key Industry Highlights, 2018 and 2032
3. France Bakery Products Historical Market: Breakup by Product Type (USD Billion), 2018-2023
4. France Bakery Products Market Forecast: Breakup by Product Type (USD Billion), 2024-2032
5. France Bakery Products Historical Market: Breakup by Distribution Channel (USD Billion), 2018-2023
6. France Bakery Products Market Forecast: Breakup by Distribution Channel (USD Billion), 2024-2032
7. France Bakery Products Historical Market: Breakup by Region (USD Billion), 2018-2023
8. France Bakery Products Market Forecast: Breakup by Region (USD Billion), 2024-2032
9. France Bakery Products Market Structure
Key Questions Answered in the Report
The market reached nearly USD 17.28 billion in 2023.
The market is projected to grow at a CAGR of 1.3% between 2024 and 2032.
The market is assessed to witness a healthy growth in the forecast period to reach around USD 19.34 billion in 2032.
The different product types in the market include biscuits, breads and rolls, cakes and pastries, and rusks.
The different distribution channels in the market include hypermarkets/supermarkets, convenience stores, speciality stores, and online channels, among others.
The different regions covered in the market report are Île-de-France, Auvergne-Rhône-Alpes, Nouvelle-Aquitaine, Occitania, Hauts-de-France, Provence-Alpes- Côte d'Azur, and Grand Est.
The key market players are HOLDER SAS, GLD Services, GIE, Brioche Pasquier U.K. Limited, LA BOULANGERE & CO., JACQUET BROSSARD DISTRIBUTION, ST MICHEL BISCUITS, Délifrance, BRIDOR SAS, La Fournée Dorée, and POILÂNE, among others.
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