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Base Year
Historical Year
Forecast Year
The France bakery products market reached around USD 17.28 billion in 2024. The market is projected to grow at a CAGR of 1.3% between 2025 and 2034, reaching almost USD 19.34 billion by 2034.
France Bakery Products Market Report Summary | Description | Value |
Base Year | USD Billion | 2023 |
Historical Period | USD Billion | 2018-2024 |
Forecast Period | USD Billion | 2025-2034 |
Market Size 2024 | USD Billion | 17.28 |
Market Size 2034 | USD Billion | 19.34 |
CAGR 2018-2024 | Percentage | XX% |
CAGR 2025-2034 | Percentage | 1.3% |
CAGR 2025-2034 - Market by Region | Auvergne-Rhône-Alpes | 1.4% |
CAGR 2025-2034 - Market by Region | Provence-Alpes- Côte d'Azur | 1.3% |
CAGR 2025-2034 - Market by Type | Bread and Rolls | 1.6% |
CAGR 2025-2034 - Market by Distribution Channel | Online Channels | 2.8% |
Market Share by Region | Île-de-France | 26.3% |
Nearly 45% of the younger consumer group in Europe prefers baked products daily. Meanwhile, nearly one-third of the population aged over 34 years consume bread daily.
Major market players like Delice de France have witnessed a year-on-year growth in the demand for desserts, doughnuts, and viennoiserie. Middle Eastern and Mexican flavours are inspiring unique snacking options in the category of baked goods in France. The introduction of vegan pastries and cakes into the market is expected to drive the market expansion in the coming years.
As per the market analysis, while bakery products having low calorie and sugar content are important for French consumers, bread and biscuits having additional nutritional benefits are expected to become increasingly popular. The anticipated introduction of Nutri-Score labels on French bakery products is expected to enhance their consumer appeal, thereby driving the market growth. Moreover, the reformulation of traditional recipes for manufacturing bakery products is expected to emerge as one of the key market trends over the forecast period.
French croissants combined with chocolate chip cookies are becoming an increasingly popular snacking option among consumers. The integration of different ingredients and flavours into croissants is expected to drive the consumption of such baked goods as snacks in the coming years.
France Bakery Products Market Report and Forecast 2025-2034 offers a detailed analysis of the market based on the following segments:
Market Breakup by Product Type
CAGR 2025-2034 - Market by | Type |
Bread and Rolls | 1.6% |
Rusks | 1.1% |
Biscuits | XX% |
Cakes and Pastries | XX% |
Market Breakup by Distribution Channel
CAGR 2025-2034 - Market by | Distribution Channel |
Online Channels | 2.8% |
Hypermarkets/Supermarkets | 1.3% |
Convenience Stores | XX% |
Specialty Stores | XX% |
Others | XX% |
Market Breakup by Region
CAGR 2025-2034 - Market by | Region |
Auvergne-Rhône-Alpes | 1.4% |
Provence-Alpes- Côte d'Azur | 1.3% |
Île-de-France | XX% |
Nouvelle-Aquitaine | XX% |
Occitania | XX% |
Hauts-de-France | XX% |
Based on region, the market is divided into Île-de-France, Auvergne-Rhône-Alpes, Nouvelle-Aquitaine, Occitania, Hauts-de-France, Provence-Alpes- Côte d'Azur, and Grand Est. Over the forecast period, Auvergne-Rhône-Alpes is estimated to grow at a CAGR of 1.4% during 2025-2034 as commercial bakers expand their presence in the region and the demand for baked goods records significant growth.
Market Share by | Region |
Île-de-France | 26.3% |
Auvergne-Rhône-Alpes | XX% |
Nouvelle-Aquitaine | XX% |
Occitania | XX% |
Hauts-de-France | XX% |
Provence-Alpes- Côte d'Azur | XX% |
Major market players are expected to switch towards online distribution channels to attract more customers and drive revenue growth.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2024 |
Forecast Period | 2025-2034 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Product Type |
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Breakup by Distribution Channel |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The market reached nearly USD 17.28 billion in 2024.
The market is projected to grow at a CAGR of 1.3% between 2025 and 2034.
The market is assessed to witness a healthy growth in the forecast period to reach around USD 19.34 billion in 2034.
The different product types in the market include biscuits, breads and rolls, cakes and pastries, and rusks.
The different distribution channels in the market include hypermarkets/supermarkets, convenience stores, speciality stores, and online channels, among others.
The different regions covered in the market report are Île-de-France, Auvergne-Rhône-Alpes, Nouvelle-Aquitaine, Occitania, Hauts-de-France, Provence-Alpes- Côte d'Azur, and Grand Est.
The key market players are HOLDER SAS, GLD Services, GIE, Brioche Pasquier U.K. Limited, LA BOULANGERE & CO., JACQUET BROSSARD DISTRIBUTION, ST MICHEL BISCUITS, Délifrance, BRIDOR SAS, La Fournée Dorée, and POILÂNE, among others.
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124
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