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Report Overview

2024

Base Year

2018-2024

Historical Year

2025-2034

Forecast Year

France Bakery Products Market Size

The France bakery products market reached around USD 17.28 billion in 2024. The market is projected to grow at a CAGR of 1.3% between 2025 and 2034, reaching almost USD 19.34 billion by 2034.

France Bakery Products Market Report Summary Description Value
Base Year USD Billion 2023
Historical Period USD Billion 2018-2024
Forecast Period USD Billion 2025-2034
Market Size 2024 USD Billion 17.28
Market Size 2034 USD Billion 19.34
CAGR 2018-2024 Percentage XX%
CAGR 2025-2034 Percentage 1.3%
CAGR 2025-2034 - Market by Region Auvergne-Rhône-Alpes 1.4%
CAGR 2025-2034 - Market by Region Provence-Alpes- Côte d'Azur 1.3%
CAGR 2025-2034 - Market by Type Bread and Rolls 1.6%
CAGR 2025-2034 - Market by Distribution Channel Online Channels 2.8%
Market Share by Region Île-de-France 26.3%

France Bakery Products Market Outlook

  • 12 million people visit bakery and pastry shops daily in France.
  • The proportion of young bakers in France’s bakery industry is growing, which is expanding the scope of innovation.
  • Traditional recipes are expected to witness a stable demand over the forecast period.

France Bakery Products Market Growth

Nearly 45% of the younger consumer group in Europe prefers baked products daily. Meanwhile, nearly one-third of the population aged over 34 years consume bread daily.

Major market players like Delice de France have witnessed a year-on-year growth in the demand for desserts, doughnuts, and viennoiserie. Middle Eastern and Mexican flavours are inspiring unique snacking options in the category of baked goods in France. The introduction of vegan pastries and cakes into the market is expected to drive the market expansion in the coming years.

As per the market analysis, while bakery products having low calorie and sugar content are important for French consumers, bread and biscuits having additional nutritional benefits are expected to become increasingly popular. The anticipated introduction of Nutri-Score labels on French bakery products is expected to enhance their consumer appeal, thereby driving the market growth. Moreover, the reformulation of traditional recipes for manufacturing bakery products is expected to emerge as one of the key market trends over the forecast period.

French croissants combined with chocolate chip cookies are becoming an increasingly popular snacking option among consumers. The integration of different ingredients and flavours into croissants is expected to drive the consumption of such baked goods as snacks in the coming years.

France Bakery Products Market

France Bakery Products Industry Segmentation

France Bakery Products Market Report and Forecast 2025-2034 offers a detailed analysis of the market based on the following segments:

Market Breakup by Product Type

  • Biscuits
  • Bread and Rolls
  • Cakes and Pastries
  • Rusks
CAGR 2025-2034 - Market by Type
Bread and Rolls 1.6%
Rusks 1.1%
Biscuits XX%
Cakes and Pastries XX%

Market Breakup by Distribution Channel

  • Hypermarkets/Supermarkets
  • Convenience Stores
  • Speciality Stores
  • Online Channels
  • Others
CAGR 2025-2034 - Market by Distribution Channel
Online Channels 2.8%
Hypermarkets/Supermarkets 1.3%
Convenience Stores XX%
Specialty Stores XX%
Others XX%

Market Breakup by Region

  • Île-de-France
  • Auvergne-Rhône-Alpes
  • Nouvelle-Aquitaine
  • Occitania
  • Hauts-de-France
  • Provence-Alpes- Côte d'Azur
  • Grand Est
CAGR 2025-2034 - Market by Region
Auvergne-Rhône-Alpes 1.4%
Provence-Alpes- Côte d'Azur 1.3%
Île-de-France XX%
Nouvelle-Aquitaine XX%
Occitania XX%
Hauts-de-France XX%

France Bakery Products Market Share

Based on region, the market is divided into Île-de-France, Auvergne-Rhône-Alpes, Nouvelle-Aquitaine, Occitania, Hauts-de-France, Provence-Alpes- Côte d'Azur, and Grand Est. Over the forecast period,  Auvergne-Rhône-Alpes is estimated to grow at a CAGR of 1.4% during 2025-2034 as commercial bakers expand their presence in the region and the demand for baked goods records significant growth.

Market Share by Region
Île-de-France 26.3%
Auvergne-Rhône-Alpes XX%
Nouvelle-Aquitaine XX%
Occitania XX%
Hauts-de-France XX%
Provence-Alpes- Côte d'Azur XX%

Leading Companies in the France Bakery Products Market

Major market players are expected to switch towards online distribution channels to attract more customers and drive revenue growth.

  • HOLDER SAS
  • GLD Services, GIE
  • Brioche Pasquier U.K. Limited
  • LA BOULANGERE & CO.
  • JACQUET BROSSARD DISTRIBUTION
  • ST MICHEL BISCUITS
  • Délifrance
  • BRIDOR SAS
  • La Fournée Dorée
  • POILÂNE
  • Others

Key Highlights of the Report

REPORT FEATURES DETAILS
Base Year 2023
Historical Period 2018-2024
Forecast Period 2025-2034
Scope of the Report

Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:

  • Product Type
  • Distribution Channel
  • Region
Breakup by Product Type
  • Biscuits
  • Bread and Rolls
  • Cakes and Pastries
  • Rusks
Breakup by Distribution Channel
  • Hypermarkets/Supermarkets
  • Convenience Stores
  • Speciality Stores
  • Online Channels
  • Others
Breakup by Region
  • Île-de-France
  • Auvergne-Rhône-Alpes 
  • Nouvelle-Aquitaine
  • Occitania
  • Hauts-de-France
  • Provence-Alpes- Côte d'Azur
  • Grand Est
Market Dynamics
  • SWOT Analysis
  • Porter's Five Forces Analysis
  • Key Indicators for Demand
  • Key Indicators for Price
Competitive Landscape
  • Market Structure
  • Company Profiles
    • Company Overview
    • Product Portfolio
    • Demographic Reach and Achievements
    • Certifications
Companies Covered
  • HOLDER SAS
  • GLD Services, GIE
  • Brioche Pasquier U.K. Limited
  • LA BOULANGERE & CO.
  • JACQUET BROSSARD DISTRIBUTION
  • ST MICHEL BISCUITS
  • Délifrance
  • BRIDOR SAS
  • La Fournée Dorée
  • POILÂNE
  • Others

*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*

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Key Questions Answered in the Report

The market reached nearly USD 17.28 billion in 2024.

The market is projected to grow at a CAGR of 1.3% between 2025 and 2034.

The market is assessed to witness a healthy growth in the forecast period to reach around USD 19.34 billion in 2034.

The different product types in the market include biscuits, breads and rolls, cakes and pastries, and rusks.

The different distribution channels in the market include hypermarkets/supermarkets, convenience stores, speciality stores, and online channels, among others.

The different regions covered in the market report are Île-de-France, Auvergne-Rhône-Alpes, Nouvelle-Aquitaine, Occitania, Hauts-de-France, Provence-Alpes- Côte d'Azur, and Grand Est.

The key market players are HOLDER SAS, GLD Services, GIE, Brioche Pasquier U.K. Limited, LA BOULANGERE & CO., JACQUET BROSSARD DISTRIBUTION, ST MICHEL BISCUITS, Délifrance, BRIDOR SAS, La Fournée Dorée, and POILÂNE, among others.

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