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The global fortified rice market size is projected to grow at a CAGR of 6.3% in the forecast period of 2024-2032. The major market drivers are increasing prevalence of micronutrition deficiencies and rising health consciousness among the general public.
Fortified rice is a type of rice that has enhanced nutritional values due to addition of various vitamins and minerals. Common micronutrients added to rice include vitamin A, vitamin B1, vitamin B12, iron, folic acid, and zinc. Fortification of rice can take place in different ways, including drying and coating, and is a cost-effective means to increase the nutrients provided by rice.
Based on type micronutrients, the market is divided into vitamins, and minerals, among others. On the basis of technology, the fortified rice market segmentation is drying, extrusion, and coating and encapsulation, among others. By end user, the market is bifurcated into commercial and residential. Based on distribution channel, the market is categorised into supermarkets and hypermarkets, convenience stores, speciality stores, and online, among others. The regional markets for fortified rice are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the following key players in the fortified rice global market, covering their competitive landscape and latest developments like mergers, acquisitions, investments and expansion plans.
Drying accounts for a significant portion of the fortified rice market share by technology, driven by the cost-effectiveness and stability of the drying process. In drying, rice is soaked in a solution of nutrients mixed with a carrier substance and subsequently dried through methods such as drum drying or hot air drying. Soaking rice in nutrients evenly distributes the micronutrients throughout the rice while drying helps retain the nutrients. As drying is a relatively simple process and doesn’t require specialised equipment, it is a low-cost and effective means for fortifying large volumes of rice. Fortified rice prepared through drying technology is also easy to transport and store and nutrients are retained during cooking.
Regionally, the Asia Pacific occupies a sizable share of the global fortified rice market and is anticipated to witness continued growth in the coming years. Large populations in countries in the region such as China and India, and role of rice as a staple food in various cultural cuisines is increasing the demand for fortified rice in the region. Initiatives of governments in the region towards fortifying rice to improve the nutritional status of their populations and combat malnutrition are further encouraging the adoption of fortified rice. Growing importance of nutrition and increasing health consciousness are leading to more consumers turning to fortified rice while extensive rice cultivation provides a steady supply of raw materials, further aiding the regional fortified rice market.
Cargill, Incorporated is a food corporation founded in 1865 and currently based in Minnesota in the United States. The company caters to a wide range of end users including agricultural, animal nutrition, beauty and personal care, bioindustrial, data asset solutions, food and beverage, and foodservice.
BASF SE, one of the largest producers of chemicals worldwide, is headquartered in Ludwigshafen, Germany. Established in 1865, the company offers products for industries such as agriculture, automotive and transportation, chemicals, coating solutions, nutrition, energy and resources, paints and coatings, pharmaceuticals, and plastics and rubber.
Bühler AG, founded in 1860 and currently based in Uzwil, Switzerland, manufactures plant equipment, particularly for manufacturing advanced materials and processing foods. The key solutions and services offered by the company are in the fields of food, feed and confectionary, advanced materials, and process technologies.
Other market players include DSM Nutritional Products AG, General Mills Inc., Willmar International Limited, Qoot Food Limited, and KRBL Ltd., among others.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Type Micronutrients |
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Breakup by Technology |
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Breakup by End Use |
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Breakup by Distribution Channel |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The market is expected to grow at a CAGR of 6.3% between 2024 and 2032.
The major drivers of the market include increasing prevalence of micronutrition deficiencies, rising health consciousness among the general public, and improvements in accessibility of fortified rice.
The key fortified rice market trends include rising usage of biofortification, increasing popularity of various recipes made with rice, initiatives launched by various governments, and increasing use of fortified rice in the foodservice sector.
The leading type micronutrients in the market for fortified rice are vitamins, and minerals, among others.
The significant technologies in the market for fortified rice are drying, extrusion, and coating and encapsulation, among others.
The various distribution channels in the fortified rice market are supermarkets and hypermarkets, convenience stores, speciality stores, and online, among others.
The regional markets for fortified rice are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
The major players in the market, according to the report, are Cargill, Incorporated, BASF SE, Bühler AG, DSM Nutritional Products AG, General Mills Inc., Willmar International Limited, Qoot Food Limited, and KRBL Ltd., among others.
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61 448 06 17 27
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63 287899028, +63 967 048 3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84865399124
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