The forages market, valued at USD 90.20 Billion in 2025. It is expected to grow at a CAGR of 4.10% from 2026 to 2035, reaching nearly USD 134.81 Billion by 2035. This growth is driven by innovations in farming technology, including precision agriculture and enhanced forage processing methods, which are improving the efficiency and quality of forage production.
Base Year
Historical Period
Forecast Period
As per the industry reports, international trade accounted for 17% of total global cereal production in 2022. The rise in international trade is fuelling the demand for forages, as nations pursue high-quality animal feed to enhance livestock production. The escalation of forage exports and imports is essential for addressing global food security requirements, especially in economies that heavily depend on livestock.
Global compound feed production is around one billion tonnes annually, thereby impacting the forages market revenue. This expansion of feed production, propelled by the increasing scale of livestock farming and the necessity for sustainable animal nutrition, is noticeably elevating the demand for forages. Forages play a crucial role in delivering essential nutrients, promoting livestock health, and enhancing the effectiveness of feed systems.
In 2021, the global output of primary crop commodities totalled 9.5 billion tonnes, reflecting a 2% rise compared to 2020. This increase in crop production is driving the growth of forage cultivation as farmers aim to diversify their agricultural outputs and enhance the nutrition of their livestock. The expansion of forage farming promotes sustainable agricultural practices, supplying vital feed for animals and playing a significant role in boosting agricultural productivity and ensuring food security.
Compound Annual Growth Rate
4.1%
Value in USD Billion
2026-2035
*this image is indicative*
|
Global Forages Market Report Summary |
Description |
Value |
|
Base Year |
USD Billion |
2025 |
|
Historical Period |
USD Billion |
2019-2025 |
|
Forecast Period |
USD Billion |
2026-2035 |
|
Market Size 2025 |
USD Billion |
90.20 |
|
Market Size 2035 |
USD Billion |
134.81 |
|
CAGR 2019-2025 |
Percentage |
XX% |
|
CAGR 2026-2035 |
Percentage |
4.1% |
|
CAGR 2026-2035 - Market by Region |
Asia Pacific |
4.6% |
|
CAGR 2026-2035 - Market by Country |
India |
4.7% |
|
CAGR 2026-2035 - Market by Country |
China |
4.4% |
|
CAGR 2026-2035 - Market by Crop Type |
Legumes |
4.8% |
|
CAGR 2026-2035 - Market by Product Type |
Fresh Forage |
4.5% |
|
Market Share by Country 2025 |
Canada |
2.1% |
Rice, maize, wheat, barley, and sorghum represent the five most extensively produced cereals across the world. Among these, maize exhibited the highest production levels, reaching 1.2 billion tonnes in 2021, and demonstrated the swiftest growth over the period, increasing by 104% since 2000. This growth can be attributed to its diverse applications in the animal feed and biofuel sectors. In 2021, the Americas emerged as the leading region for maize production, with the Brazil and United States collectively contributing to 39% of global output, while China ranked as the second-largest producer, holding nearly 23% of the market share.
Rice is frequently utilised as forage for livestock, especially in regions where rice farming is significant. The byproduct of rice harvesting, known as rice straw, is commonly employed as animal feed due to its cost-effectiveness and abundance. Furthermore, rice silage, produced through the fermentation of rice plants, improves digestibility and serves as forage, thereby minimising waste and offering a cost-effective feeding option within the agricultural sector.
As per the forages market analysis, forages, including legumes, grasses, and crop byproducts, are essential components of livestock diets. They provide important nutrients, fibre, and energy necessary for healthy growth and digestion. Available in various forms such as hay, fresh pasture, silage, or pellets, forages are a cost-effective and sustainable source of nutrition for livestock.
The forages market growth can be attributed to the adoption of advanced forage production technologies, increasing demand for livestock products, adoption of sustainable agricultural practices, expansion of the feed sector, and adaptation to climate change.
The appetite for animal-derived products, including dairy and meat, is creating a heightened need for high-quality forage. The livestock sector relies heavily on nutrient-rich forages to promote productivity and optimal growth, particularly in areas where meat consumption is increasing. The increasing demand for animal-based products necessitates a concerted effort to enhance forage quality within the livestock sector. By prioritising nutrient-dense forages, farmers can improve livestock productivity, support sustainable agricultural practices, and ultimately contribute to a more resilient food system that can adapt to changing consumer preferences and environmental challenges.
One of the notable trends in the forages market is the global expansion of sustainable agricultural practices. With an emphasis on sustainable farming methods, forages such as legumes, grasses, and clover are becoming more popular. These crops play a key role in preserving soil health, minimising erosion, and enhancing crop rotation practices, making them an appealing choice in organic farming systems. Their role in enhancing soil health, reducing erosion, and improving crop rotation strategies underscores their importance in achieving sustainable food production.
The expansion of the feed sector, driven by increasing livestock production, greatly boosts the demand for the forages market. High-quality forages are essential components of livestock diets, especially in intensive farming operations, leading to overall animal health and improved productivity. In intensive farming operations, the nutritional needs of livestock are meticulously managed to optimise growth rates, reproductive performance, and overall health. High-quality forages provide essential nutrients, including proteins, vitamins, and minerals, which are critical for maintaining animal health and supporting metabolic functions.
There is a rising demand for forages that can withstand climate variations including drought-resistant grasses. As climate change affects agricultural conditions, farmers are increasingly opting for forage crops that can cope with environmental challenges, thereby ensuring consistent yields and food security. By adopting forages that can withstand climate variability, farmers ensure a more reliable supply of feed for livestock, which in turn supports meat, dairy, and other food production.
The market is witnessing significant growth, primarily driven by the rising demand for livestock products such as dairy, meat, and eggs. This demand is influenced by the rising global population and a shift in dietary preferences towards animal-based foods, especially in developing regions like Asia-Pacific. The availability of drought-resistant and climate-adaptive forages is also expanding in response to the challenges of climate change. Additionally, advancements in technologies related to forage cultivation, including the creation of superior seeds and innovative farming techniques, are improving both yield and quality, thereby leading to forages market growth. Additionally, the expansion of the organic farming sector further bolsters the market, as farmers increasingly seek chemical-free, high-quality forages for livestock production.
The EMR’s report titled “Global Forages Market Report and Forecast 2026-2035” offers a detailed analysis of the market based on the following segments:
Breakup by Crop Type
Breakup by Product Type
Breakup by Products
Breakup by Application
Breakup by Region
|
CAGR 2026-2035 - Market by |
Country |
|
India |
4.7% |
|
China |
4.4% |
|
Mexico |
4.3% |
|
Canada |
4.2% |
|
Australia |
4.0% |
|
USA |
XX% |
|
UK |
3.9% |
|
Germany |
XX% |
|
France |
XX% |
|
Japan |
XX% |
|
Saudi Arabia |
XX% |
|
Brazil |
XX% |
|
Italy |
3.8% |
Based on the region, the market is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East and Africa. The increasing demand for forages in the Asia-Pacific region was primarily driven by the growth of livestock production, particularly in countries like India and China. The rising livestock populations in nations such as India and Japan created a greater need for high-quality forage seeds, generating economic opportunities for farmers and suppliers within the forage industry.
Meanwhile, the increasing demand for forages in North America and Europe is primarily influenced by the growth in livestock production and the adoption of sustainable farming methods.
In the Latin America and the Middle East, the expansion of agricultural practices, the burgeoning livestock sectors, and an emphasis on feed security are contributing to the rising necessity for high-quality forages to meet the escalating demand for meat, dairy, and other animal products.
Key players in the forages market are concentrating on implementing sustainable farming practices to secure a competitive advantage. They are embracing sustainable forage production techniques, including crop rotation, organic fertilisers, water-efficient irrigation, and minimising pesticide usage.
SGS SA was founded in 1878 and is headquartered in Geneva, Switzerland. It is a leading global organisation that specialises in inspection, verification, testing, and certification services. The company serves a different sector, including energy, agriculture, and consumer products.
Eurofins Scientific (Ireland) Limited, established in the year 1987 and headquartered in Luxembourg, is an international firm that offers laboratory services in the environmental, food, and pharmaceutical sectors.
Intertek Group plc was founded in 1885 and is headquartered in London, United Kingdom. The company delivers a range of testing, inspection, and certification solutions across various sectors, including chemicals, energy, consumer goods, and manufacturing.
Cargill Incorporated was established in 1865 and is headquartered in Minnesota, United States. It operates in sectors such as food production, agriculture, financial services, and industrial activities, with a strong emphasis on innovation and sustainability.
*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*
Other major players in the forages market are CVAS, Inc., RJ Hill Laboratories Limited, ServiTech, Inc., Massey feeds, Dairy One Co-operative, Inc., and Forage Genetics International, LLC among others.
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2025, the market attained a value of nearly USD 90.20 Billion.
The market is assessed to grow at a CAGR of 4.10% between 2026 and 2035.
The market is estimated to witness a healthy growth in the forecast period of 2026-2035 to reach about USD 134.81 Billion by 2035.
The major drivers of the market are adoption of advanced forage production technologies, adoption of sustainable agricultural practices, and increasing demand for livestock products.
As per the EMR report, the different applications of forages in the market are dairy, crops, and others.
The major regions considered in the market are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
The major players in the market are SGS SA, Eurofins Scientific (Ireland) Limited, Intertek Group plc, Cargill Incorporated, CVAS, Inc., RJ Hill Laboratories Limited, ServiTech, Inc., Massey feeds, Dairy One Co-operative, Inc., and Forage Genetics International, LLC, among others.
The various crop types in the market includes cereals, legumes and grasses.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
|
| Breakup by Crop Type |
|
| Breakup by Product Type |
|
| Breakup by Products |
|
| Breakup by Application |
|
| Breakup by Region |
|
| Market Dynamics |
|
| Competitive Landscape |
|
| Companies Covered |
|
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