The global food truck market reached approximately USD 4.63 Billion in 2025. The market is projected to grow at a CAGR of 6.60% between 2026 and 2035, reaching a value of around USD 8.77 Billion by 2035.
Base Year
Historical Period
Forecast Period
As per the industry reports in 2022, around 35,500 food trucks were operating in the USA.
Consumers in the age range of 18 to 34 are the primary patronage of the food trucks.
Big Cheezy food truck announced the opening of a new restaurant at Louisiana State University, in the United States, in May 2024, which will offer melts and grilled cheeses.
Compound Annual Growth Rate
6.6%
Value in USD Billion
2026-2035
*this image is indicative*
The shift in consumer preference towards an innovative meal-provider service other than the regular brick-and-mortar, rising demand for food trucks in events and festivals, and the cost-efficient model of starting a food truck are some of the prominent market drivers. Food trucks offer the provision of mobile kitchens and can serve fresh and hot meals to consumers in different parts of the city and town.
Favourable government initiatives are aimed at strengthening the food truck infrastructure in the country. The Portland Bureau of Transportation (PBOT) announced the initiation of a novel food truck program in 2024, under which food truck vendors can acquire permits and operate on city streets, thereby boosting foot traffic in the central city of Portland.
The traditional food service providers are now also offering their food products on food trucks to boost their revenue. For instance, Gio Chicago Pizza announced in March 2024 that it is set to launch a food truck to enhance its reach among consumers.
“Food Truck Market Report and Forecast 2026-2035” offers a detailed analysis of the market based on the following segments:
Market Breakup by Type
Market Breakup by Size
Market Breakup by Food Type
Market Breakup by Region
Based on region, the market is divided into North America, Europe, Asia Pacific, Latin America, and Middle East and Africa. Europe occupies a significant share of the market due to the rise of events and festivals, government schemes that provide funding and assistance for food truck programs, and the entrance of brick-and-mortar food suppliers into the food truck sector.
The market players are expanding their operations to gain a competitive edge in the market.
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In 2025, the market reached an approximate value of USD 4.63 Billion.
The market is estimated to grow at a CAGR of 6.60% between 2026 and 2035.
The market is estimated to witness a healthy growth during 2026-2035 to reach around USD 8.77 Billion by 2035.
The market is being driven due to a shift in consumer preference towards a meal-provider service other than the regular brick-and-mortar, rising demand for food trucks in events and festivals, and the cost-efficient model of starting a food truck.
The key trends aiding the market include favourable government initiatives, the availability of a diversified menu, and an increase in food truck parks.
Regions considered in the market are North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa.
Based on type, market segmentations include vans, trailers, and trucks, among others.
Various food types are fast food, bakery, desserts and confectionary, and vegan and meat plants, among others.
The major players in the market are Prestige Food Trucks, United Food Truck LLC, VS Special Design srl, Futuristo Trailers, M&R Specialty Trailers And Trucks, The Fud Trailer Company, Msm Catering Trucks Mfg. Inc., Food Truck Company, One Fat Frog, and Foodtrucker Engineering LLP, among others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Type |
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| Breakup by Size |
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| Breakup by Food Type |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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