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The North American food safety testing market is one of the leading regional markets for food safety testing. The frequent cases of food poisoning and foodborne diseases in the region are supporting the market growth. Salmonella, campylobacter, E. coli, and listeria are the common pathogens that cause foodborne diseases. While salmonella can infect vegetables, chicken, eggs, beef, and pork, campylobacter is commonly spread through chicken. According to the Centre of Disease Control and Prevention (CDC), nearly 48 million people in the United States are affected by food poisoning every year, with 128,000 of those affected requiring hospitalisations and 3,000 succumbing to foodborne diseases in the United States each year. Thus, with the rising frequency of food-related diseases in the region, consumers are increasingly demanding food safety accountability. The growing demand for greater food safety and the implementation of government regulations like the FDA Food Safety Modernization Act (FSMA) are aiding the growth of the market in the United States.
Europe is also a significant region in the food safety testing market. The European food safety testing market is being driven by the thriving food and beverage industry on the continent and the rising number of food regulations by various governments and the European Union. Germany, the United Kingdom, and France are major countries for food safety testing within Europe. The market is being driven by the rising demand for food safety accountability by consumers in the region due to multiple food related scandals. Major food and beverage companies and providers are also aiding the growth of the Europe food safety testing market as they seek to acquire multiple food safety accreditations to enhance their reputability and adhere to regional safety regulations.
Food Safety Testing Market Size
Food Safety Testing Market Analysis
Food Safety Testing Market Regional Analysis
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2023, the global food safety testing market attained a value of nearly USD 24.04 billion.
The market is projected to grow at a CAGR of 7.90% between 2024 and 2032.
The market is estimated to witness a healthy growth in the forecast period of 2024-2032 to reach USD 47.89 billion by 2032.
The frequent incidences of food poisoning and foodborne infections, rising middle-class population, busier lifestyles, increasing disposable incomes, rising food and beverage industry, rising technological innovations, and rising number of food regulations by various governments.
Rising concerns about food safety and increasing calls of food safety accountability are the key trends propelling the market growth.
The major regions in the market are North America, Europe, Asia Pacific, Latin America, and Middle East and Africa.
The various food testing methods in the market are chemical testing, physical testing, nutritional testing, food sensory analysis, microbiological testing, and allergen testing, among others.
By technology, the market can be bifurcated into traditional and rapid technology.
Dairy products, fruits and vegetables, seafood, meat, and poultry, processed food, cereals and grains, among others are the various types of food in the market.
The major players in the market are SGS Group, Bureau Veritas S. A., Eurofins Scientific, Intertek Group plc, ALS Limited., NSF International, Neogen Corporation, Merieux NutriSciences Corporation, Microbac Laboratories, Inc., IEH Laboratories & Consulting Group, QIMA Limited, AGQ Labs, NSF International, TÜV NORD GROUP, EMSL Analytical, Inc., Microbiologics, Inc, and Romer Labs Division Holding GmbH, among among others.
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