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Report Overview
The global food safety testing market attained a value of USD 24.04 Billion in 2024. The market is expected to grow further during the forecast period of 2025-2034 at an estimated CAGR of 7.90%, reaching a value of USD 51.42 Billion by 2034.
2024
Base Year
2018-2024
Historical Year
2025-2034
Forecast Year
- Growing incidences of foodborne illnesses and fatalities are surging the requirement for food safety testing across the entire food supply chain. Nearly 600 million people fall ill and 420 000 people die from unsafe food every year. With rising concerns health crisis caused by foodborne diseases, the development of more rapid, efficient, and accurate food testing technologies such as lateral flow devices, biosensors, and PCR is increasing.
- Governments globally are strengthening food safety regulations to ensure customer confidence and protect public health. Hence, they are expanding their testing infrastructure to ensure the testing of food products across various stages of the production process. For instance, in October 2024, the Indian government announced the development of 100 food testing labs to ensure the optimal safety of food products and ensure their adherence to safety regulations.
- In the food safety testing market, online food safety testing platforms are gaining significant popularity as they make food safety testing services more accessible to businesses and provide an easy-to-use and centralised interface. Such platforms are also integrating real-time monitoring and automation features to enable users to track the status of their tests, receive alerts, and quickly identify potential food safety issues.
Compound Annual Growth Rate
Value in USD Billion
7.9%
2025-2034
Food Safety Testing Market Outlook
*this image is indicative*
Increase in cases of food-borne illnesses, rising consumer awareness of food safety, and adoption of strict food safety regulations are contributing to the expansion of the global food safety testing market size. It is projected that the demand for packaged and processed food will increase in both developed and developing economies as a result of factors including changing lifestyles and the rising popularity of quick-service restaurants, thereby increasing the demand for food safety testing.
The food testing market is anticipated to develop as a result of the rising demand for quality checks on both processed and unprocessed meats. Also, the demand for food safety testing has increased due to the threat posed by the rise in foodborne illnesses, adulteration incidents, toxicity, and various contaminants, supporting the growth of the food safety testing market by contaminant.
Testing for food safety contributes to preserving the quality of food products in terms of their taste, appearance, and constituents. Strong demand is being created for food safety testing as a result of rising concerns over food safety and strict environmental regulations. The growing necessity to prevent food contamination and decline the frequency of foodborne illnesses is further increasing the food safety testing market revenue.
Key Trends and Recent Developments
Growing popularity of rapid testing methods; rising adoption of advanced technologies; and increasing emphasis on traceability, transparency, and sustainability are favouring the food safety testing market expansion.
Rising popularity of rapid testing methods
Rapid food safety testing methods that allow for real-time detection of adulterants and pollutants are gaining significant popularity. Such methods also lower the requirement for dedicated and large laboratories, reduce testing time, and minimise the need for extensive staff hours, hence lowering operational costs and resulting in enhanced profitability.
Growing adoption of advanced technologies
Food safety testing laboratories are increasingly adopting advanced technologies such as artificial intelligence (AI), DNA sequencing, and machine learning (ML) to improve the effectiveness and risk of risk assessment procedures. Such technologies can also forecast possible dangers to food safety, improve food safety outcomes, streamline the identification and mitigation of hazards, and enable quick identification of microbiological contamination.
Rising emphasis on traceability and transparency
The growing emphasis on traceability and transparency among customers is shaping the food safety testing market trends and dynamics. Companies are using food safety testing results to earn certification labels that guarantee product quality and safety. Moreover, food safety testing labs are increasingly leveraging technologies such as RFID tags, blockchain, and QR codes for promptly detecting potential concerns and facilitating targeted recalls, thus minimising the spread of foodborne illnesses and enhancing transparency and traceability of food products.
Increasing emphasis on sustainability
With the rising focus on sustainability, there is an emerging shift towards more eco-friendly and greener food safety testing methods that eliminate and minimise the use of harmful chemicals. Key players are also developing biodegradable, recyclable, and compostable packaging solutions for food safety testing kits to lower carbon emissions and reduce waste.
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Market Segmentation
Food safety testing verifies whether the food is free from harmful chemicals, pathogens, allergens, and other contaminants. It also tests whether the food packaging is ensuring the safety and freshness of the product.
Market Breakup by Testing Method
- Chemical Testing
- Physical Testing
- Nutritional Testing
- Food Sensory Analysis
- Microbiological Testing
- Allergen Testing
- Others
Market Breakup by Technology
- Traditional Technology
- Rapid Technology
Market Breakup by Food Type
- Dairy Products
- Fruits and Vegetables
- Seafood, Meat, and Poultry
- Processed Food
- Cereals and Grains
- Others
Market Breakup by Region
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
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Food Safety Testing Market Analysis
The global food safety testing market is being driven by the rising concerns about food safety and increasing calls for food safety accountability. According to the World Health Organisation, unsafe food can cause over 200 diseases, which can range from diarrhoea to cancers. As per food safety testing market report, nearly 600 million people are affected by contaminated food each year, with almost 4,20,000 dying as a result of consuming contaminated food. While foodborne diseases are caused by pathogens like viruses, bacteria, and parasites, the intrusion of unwanted chemical substances in food and beverage products can also be responsible for foodborne diseases. Thus, multiple regulations and accreditations like FDA Food Safety Modernization Act (FSMA), Chartered Institute of Environmental Health (CIEH), and Food Safety System Certification 22000 (FSSC 22000) are encouraging companies and retailers to adopt stringent food safety testing standards. With rising cases of food fraud, multiple regulations are being implemented across the world.
The food safety testing market share is expanding owing to the growing food and beverage industry globally. The rising middle-class population, busier lifestyles, and increasing disposable incomes are driving the growth of the processed and packaged food industries. With the rising consumption of processed and packaged food and beverages, the need for food safety testing has increased, thus, aiding the growth of the food safety testing market. While the testing of contaminants like salmonella is most common, the players in the market are also increasingly testing for the presence of allergens, and GMO ingredients as consumers are becoming more aware about food hygiene and safety. With the food supply chain becoming more expansive, regulations are being implemented to ensure food safety across the supply chain, thus, ensuring the growth of the market. Increasing technological innovations are also driving the market growth.
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Regional Analysis
The North American food safety testing industry is one of the leading regional markets for food safety testing. The frequent cases of food poisoning and foodborne diseases in the region are supporting the market growth. Salmonella, campylobacter, E. coli, and listeria are the common pathogens that cause foodborne diseases. While salmonella can infect vegetables, chicken, eggs, beef, and pork, campylobacter is commonly spread through chicken. According to the Centre of Disease Control and Prevention (CDC), nearly 48 million people in the United States are affected by food poisoning every year, with 128,000 of those affected requiring hospitalisations and 3,000 succumbing to foodborne diseases in the United States each year. Thus, with the rising frequency of food-related diseases in the region, consumers are increasingly demanding food safety accountability. The growing demand for greater food safety and the implementation of government regulations like the FDA Food Safety Modernization Act (FSMA) are aiding the growth of the market in the United States.
Europe is also a significant region in the food safety testing market. The European food safety testing market is being driven by the thriving food and beverage industry on the continent and the rising number of food regulations by various governments and the European Union. Germany, the United Kingdom, and France are major countries for food safety testing within Europe. The market is being driven by the rising demand for food safety accountability by consumers in the region due to multiple food related scandals. Major food and beverage companies and providers are also aiding the growth of the Europe food safety testing market as they seek to acquire multiple food safety accreditations to enhance their reputability and adhere to regional safety regulations.
Competitive Landscape
Key food safety testing market players are focusing on technological advancements and developing innovative food safety testing solutions to include chemical contamination, pathogen detection, and allergen testing, among others. They are also focusing on merger and acquisition activities to improve their technological capabilities and expand their reach in fast-growing regions.
SGS Group
SGS Group, founded in 1878 and headquartered in Geneva, Switzerland, is a prominent Testing, Inspection and Certification company. Boasting a network of 2,700 laboratories and business facilities across 119 countries and employing 99,250 individuals, the company’s renowned brands are Bluesign, Brightsight, Nutrasource, and Maine Pointe.
Bureau Veritas S. A.
Bureau Veritas S. A., founded in 1828 and headquartered in Paris, France, is a leading Testing, Inspection and Certification company. It employs 83,000 individuals and offers its products and services in 140 countries across the world. The company’s technical expertise enables customers to address challenges in sustainability, quality, environmental protection, and health and safety.
Eurofins Scientific
Eurofins Scientific, founded in 1987 and headquartered in Luxembourg, is a leader in food, environment, pharmaceutical and cosmetic product testing, forensics, discovery pharmacology, advanced material sciences, and agroscience Contract Research services. It is also an emerging player in the field of speciality esoteric and molecular clinical diagnostic testing in Europe and the US. The company performs more than 450 million tests every year.
Intertek Group plc
Intertek Group plc, founded in 2002 and headquartered in London, United Kingdom, is a leading Total Quality Assurance provider. It boasts a network of more than 1,000 laboratories and offices in more than 100 countries. The company offers 24/7 mission-critical quality assurance solutions to ensure that its customers can operate with robust supply chains.
*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*
Other key players in the food safety testing market include ALS Limited, NSF International, Neogen Corporation, Merieux NutriSciences Corporation, Microbac Laboratories, Inc., IEH Laboratories & Consulting Group, QIMA Limited, AGQ Labs, NSF International, TÜV NORD GROUP, EMSL Analytical, Inc., Microbiologics, Inc, and Romer Labs Division Holding GmbH, among others.
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Key Questions Answered in the Report
In 2024, the global food safety testing market attained a value of nearly USD 24.04 Billion.
The market is projected to grow at a CAGR of 7.90% between 2025 and 2034.
The market is estimated to witness a healthy growth in the forecast period of 2025-2034 to reach USD 51.42 Billion by 2034.
The frequent incidences of food poisoning and foodborne infections, rising middle-class population, busier lifestyles, increasing disposable incomes, rising food and beverage industry, rising technological innovations, and rising number of food regulations by various governments.
Rising concerns about food safety and increasing calls of food safety accountability are the key trends propelling the market growth.
The major regions in the market are North America, Europe, Asia Pacific, Latin America, and Middle East and Africa.
The various food testing methods in the market are chemical testing, physical testing, nutritional testing, food sensory analysis, microbiological testing, and allergen testing, among others.
By technology, the market can be bifurcated into traditional and rapid technology.
Dairy products, fruits and vegetables, seafood, meat, and poultry, processed food, cereals and grains, among others are the various types of food in the market.
The major players in the market are SGS Group, Bureau Veritas S. A., Eurofins Scientific, Intertek Group plc, ALS Limited., NSF International, Neogen Corporation, Merieux NutriSciences Corporation, Microbac Laboratories, Inc., IEH Laboratories & Consulting Group, QIMA Limited, AGQ Labs, NSF International, TÜV NORD GROUP, EMSL Analytical, Inc., Microbiologics, Inc, and Romer Labs Division Holding GmbH, among among others.
Report Summary
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2024 |
| Historical Period | 2018-2024 |
| Forecast Period | 2025-2034 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Testing Method |
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| Breakup by Technology |
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| Breakup by Food Type |
|
| Breakup by Region |
|
| Market Dynamics |
|
| Competitive Landscape |
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| Companies Covered |
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