Global Food Antioxidants Market Size, Share and Analysis - Report Forecast Trends and Outlook (2024-2032)

Food Antioxidants Market Growth

Growth of the processed food sector, rising demand for natural ingredients, and rise of the ageing population which necessitate the requirement of dietary supplements and functional food enriched with antioxidants are some of the prominent market drivers. The popularity of natural ingredients such as vitamin C, vitamin E, and plant extracts, is on the rise due to their ample health benefits and the trend of clean labelling.

Food manufacturers are introducing innovative solutions to improve the stability and effectiveness of antioxidants in food products, thereby boosting the food antioxidants demand growth. Furthermore, sustainability is emerging as another crucial trend under which the manufacturers are focused on sustainable sourcing of antioxidants as well as the adoption of sustainable manufacturing. Personalisation and customisation are also significant trends under which customers are looking for specific antioxidants that meet their dietary requirements.

Key Trends and Recent Developments

Shift towards natural antioxidants, demand for functional foods and technological advances are few factors shaping the food antioxidants market dynamics and trends.

June 2022

IFF introduced its new GUARDIAN® family of products, which are innovative plant-based extract formulations combined with synergistic oxidation control solutions. Controlling oxidation in the design of food and beverage products can help protect a product's quality, freshness, and stability.

Increasing demand for natural antioxidants

Consumers' preference for the use of natural antioxidants instead of synthetic ones, due to better health benefits and less risk of side effects, encourages the demand towards natural antioxidants, becoming a key trend in the food antioxidants market. There is also a shift toward the use of plants with natural preservative properties, such as fruits, vegetables, and herbs.

Functional foods

Among the newer carriers of antioxidants are fortified snacks, health-enhancing drinks, and other functional foods. This reflects the increasing awareness among consumers about the role of antioxidants in preventing chronic diseases and in enhancing general well-being.

Technological advances

Improved extraction and formulation technologies enhance the functionality of antioxidants. Advanced techniques improve the bioavailability and effectiveness of these compounds; hence, more potent and longer-lasting antioxidant products hit the market, bolstering the food antioxidants market opportunities.

Food Antioxidants Market Trends

The increasing focus on personalised nutrition is giving shape to the food antioxidants market. As people become more health-conscious and seek dietary solutions tailored to their unique needs and genetics, one can find a growing interest in antioxidants that cater to particular health needs or an individual genetic profile of consumers. Companies are responding by developing personalised antioxidant supplements and formulations that target specific health concerns, such as inflammation and ageing, pushing the food antioxidants industry growth forward. Nutritional genomics development is driving the growth of this trend and increasing consumer demand for health benefits targeted at their personalised needs-or, rather, grossly different from other more mainstream antioxidant product offerings.

Industry Outlook

Antioxidants are generally added to vegetable oils that are used in meat processing to prevent oxidation of fats, helping in maintaining freshness, flavour, and nutritional quality both of the oil and of the meat. This synergy of antioxidants with vegetable oils is highly critical for extending the shelf life and quality maintenance of the meat products.

USDA 2023 data shows that, excluding soybean oils, Canada leads the export market for vegetable oils, with a value of USD 315.82 million-even larger than Mexico's at USD 277.1 million. In third place is Singapore, with a value of USD 149.53 million, reflecting strong business foothold and demand from Southeast Asia. Exports to the European Union amount to USD 140.07 million, which itself suggests substantial intra-regional trade. On the other hand, Kuwait and Saudi Arabia contributed USD 62.59 million and USD 47.09 million, respectively, showing the gravity of the markets in question. The good exports from Ethiopia were valued at USD 29.9 million, playing a humble role, while the ones from China stood at USD 26.54 million, depicting a moderate active market. In South America, Chile and Brazil had lower figures: USD 21.58 million and USD 16.8 million, respectively, which means their activities in vegetable oil exports are rather low compared to other markets. These factors shape up the trend of the food antioxidants market.

According to the United States Department of Agriculture, chicken meat production in Brazil reached 14,900 thousand metric tons, ready-to-cook equivalent, in July 2023. This represents an uptick from 14,500 thousand metric tons in 2021 and 14,465 thousand metric tons in 2022. China's production continued to slightly rise to 14,800 thousand metric tons in July 2023 from 14,600 thousand metric tons in 2020. The European Union's output stood at 11,060 thousand metric tons in July 2023, reflecting a constantly rising figure from 11,030 thousand metric tons in 2020. Meanwhile, the United States has continually been outputting around 21,082 thousand metric tons for both April and July 2023 while retaining its position as a major producer. Meanwhile, Japan's production increased from 1,749 thousand metric tons last 2020 to 1,785 thousand metric tons this July 2023. In the case of Mexico, output this July 2023 rose to 3,888 thousand metric tons from 3,596 thousand metric tons back in 2020. The surge in demand for meat production has increased the importance of antioxidants in keeping meat quality high. It does so by preventing lipid oxidation, enabling the meat's flavour and colour to be retained for a longer period. Generally, antioxidants help protect essential nutrients and reduce undesired component formations in meats, leading to quality and safety assurance of the end meat products.

Food Antioxidants Industry Segmentation

“Global Food Antioxidants Market Report and Forecast 2024-2032” offers a detailed analysis of the market based on the following segments:

Market Breakup by Type

• Natural 
  • Vitamin E 
  • Vitamin C 
  • Carotenoids 
  • Rosemary Extracts 
  • Others 
• Synthetic  
  • BHT 
  • BHA 
  • TBHQ 
  • Propyl Gallate 
  • Others

On the basis of form, the market can be bifurcated into:

• Dry
• Liquid

On the basis of application, the market can be divided into:

• Meat and Poultry 
• Bakery and Confectionery 
• Fats and Oils 
• Seafood 
• Others 

On the basis of region, the market can be segmented into:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa

Food Antioxidants Market Share

Natural Food Antioxidants To Gain Prominence In The Market Owing To Being Clean-Label Products

As per food antioxidants market analysis, natural food antioxidants continue to be in high demand, mainly due to the increasing consumer preference for clean-label products that include fewer synthetic additives. Natural antioxidants, such as Vitamin C, Vitamin E, and carotenoids, are perceived by consumers to be much safer and healthier as compared to their synthetic alternatives. They have a close association with organic and sustainable product trends, which are generally perceived to promote health and well-being while reducing risks of any potential adverse effects. Besides, increased awareness of health benefits attributed to natural antioxidants, such as improved disease prevention and enhanced life expectancy, is an additional factor contributing to their increasing growth in the marketplace.

Improving awareness of the health benefits of antioxidants and increasing applications in more food items: Antioxidants are substances used to increase the shelf life of food.

• Improving awareness of health benefits associated with antioxidants; hence, the need for incorporation into a broad range of food items.
• More methods for extraction and synthesis techniques have better improvement in efficacy and stability of food antioxidants.
• As per food antioxidants industry analysis, growth in clean-label product demand by consumers would drive the expansion of natural antioxidants sourced from plants in food applications.
• Strong positions of key manufacturers of food ingredients with strong R&D capabilities
• Growing applications in beverages to increase shelf life and flavour stability.

High Prices of Raw Material and Lack of Availability of Natural Antioxidants Hindering the Growth of Global Food Antioxidant Market

• Skilled labour and advanced production technologies increase the costs of sourcing natural antioxidant ingredients.
• Seasonal and regional availability of agricultural crops may limit sourcing of certain high-demand natural antioxidants.
• Difficulty in production stresses dependence on specialised processing facilities as well as a skilled workforce, affecting the food antioxidants market revenue.
• Some regions have different regulatory challenges in regard to the approval and use of specific antioxidants in food products.
• Market fluctuations have caused instability in synthetic antioxidant prices and availability.

The global food antioxidant market is witnessing an increasing demand for functional foods and the development of new antioxidants, thus presenting an opportunity for manufacturers.

• Growing demand for functional foods and dietary supplements with added health value presents new avenues for food antioxidants market growth.
• There is development in new antioxidant formulation and delivery systems to enhance bioavailability and effectiveness.
• Growing focus on sustainable and eco-friendly methods of production in the food businesses.
• Underviewed opportunities in emerging markets of developing regions where food processing industries are at their growth stage and alteration of diets is happening.
• Potential markets for antioxidants in newer sectors such as pet foods and animal nutrition.

Food Antioxidants Market Regional Analysis

Based on region, the market is divided into North America, Europe, Asia Pacific, Latin America, and Middle East and Africa. The APAC region occupies a significant share of the market owing to the presence of China and India, which are the top producers of food in the world, creating a high demand for antioxidants.

Competitive Landscape

The key players in the food antioxidants market report are introducing novel technologies to meet the evolving regulatory landscape.

BASF SE was founded in 1865 and is headquartered in Ludwigshafen, Germany. Its product portfolio runs the gamut from natural to synthetic food antioxidants, Vitamin E, carotenoids, and rosemary extracts. These ingredients aim at extending the shelf life of nutritional values in different kinds of foods.

Archer-Daniels-Midland Co. was founded in 1902. Headquartered in Chicago, Illinois in the United States, the Company's natural antioxidants are made up of Vitamin E, tocopherol, and rosemary extracts among others for improvement in the stability, shelf-life, and health benefits of food and beverages.

Kemin Industries Inc. was founded in 1961 and is headquartered in Des Moines, Iowa, USA. It manufactures items such as rosemary extracts and tocopherols-natural antioxidants. Their products are designed to deliver freshness, extend shelf life, and provide health benefits among a broad spectrum of food and beverage applications.

Other key players in the global food antioxidants market report includes DSM B.V., Eastman Chemical Co., International Flavors & Fragrances Inc., Kalsec Inc., Camlin Fine Sciences Ltd., 3A Biotech, and Barentz International B.V., among others.

Key Price Indicators in the Global Food Antioxidants Market

• Raw Material Costs: Most antioxidants are manufactured from natural products such as fruits, vegetables, herbs, and synthetic materials. Fluctuations in the prices of raw materials-for instance, plant extracts including rosemary and vitamin C-directly influence the final cost of antioxidants used in foodstuffs. Such raw material costs may be influenced by crop yield, agricultural practices, and weather conditions.
• Regulatory Compliance: All the costs which pertain to regulatory compliance, certification, and quality checks add to the cost of production and hence impact unit price.
• Manufacturing and Processing Costs: The nature of extraction and processing of antioxidants is another factor in play. For instance, processing natural food antioxidants may require, in most cases, high technology in extraction, hence increasing the cost of processing and thereby putting stress on the food antioxidants market revenue.
• Supply Chain and Logistics: All costs of transportation, storage, and distribution are crucial factors that food antioxidants have to bear. It can be observed that the supply chain is disrupted due to various factors such as delayed shipping and increase in fuel costs, which increases its price in the market.
• Competition in the market: Number of global participants in the market with their products which will decide the pricing environment. Consolidation, or the existence of players, might reduce the competition and stabilise or increase the prices in the long run.

Key Demographics to Focus on in the Global Food Antioxidants Market

• Growth of Processed Food Industry: Constantly rising demand of processed food and beverage industries has called for preservative solutions; hence, the demand has increased for food antioxidants.
• Increasing Health and Wellness Trend: The growth of health and wellness trends significantly influences the consumer purchasing behaviour related to food antioxidant-rich products, boosting the growth of the food antioxidants market.
• Seasonal Variations in Harvests: Due to seasonal variations in the availability of harvesting of fruits and vegetables, natural food antioxidants are not easily available. 
• Economic Conditions and Consumer Spending: Economic conditions are bound to impact consumers' spending habits, which, in turn, affects the antioxidant-based premium and healthy food products market.