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The global fish and seafood market is projected to grow at a CAGR of 7.40% in the forecast period of 2024-2032.
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The Asia Pacific is a major fish and seafood market. Within the region, China is the largest fish industry, and accounts for over a quarter of the total global fish production. The country produces over half the global aquaculture and a fifth of the capture fish, globally. Although the growth of the market in China has slowed down after the rapid growth witnessed by the industry from the 1990s to 2000s, the country remained the major fish producer in the world. Since 2002, it is also a leading exporter of fish and related products, globally. North America is also a significant market after the Asia Pacific. The United States along with the European Union (EU) and Japan were the major importers of fish and fish products in 2016, accounting for nearly 64% of their total imports in value, globally. The imports of fish in the three countries continued to grow in 2017. The Middle East and Africa is also emerging as a significant market for fish and seafood. The imports of canned tuna have witnessed a rise in the Middle Eastern markets like Egypt and Saudi Arabia, especially in the Q3 of 2018, due to lower import prices.
Currently, fish and its products are some of the major traded items, globally. Despite the trade tensions between the US and China, and Brexit, the global trade of seafood increased by almost 7% in 2018, as compared to 2017. The export of fish and seafood from emerging economies has been growing faster than developed countries since the past four decades. The increase in exports from emerging nations can be attributed to the rise in regional trade agreements, leading to faster regional trade flows. In 2017, the value of global fish exports increased by 7% as compared to 2016, to reach USD 152 billion aided by a strong economic growth and rising demand. In 2016, China along with Norway, Viet Nam and Thailand were major fish exporters in 2016.
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Fish and seafood refer to those aquatic animals from the freshwaters and the oceans that are edible in nature. They are often preferred over poultry and beef meat as they contain an almost equivalent amount of protein while being lower in calories. They can be poached, baked, steamed, broiled, deep-fried, and maybe cooked into soups, stews, bisques, and chowders. Some varieties can also be consumed raw.
Market Breakup by Type
Market Breakup by Product
Market Breakup by Region
The global fish and seafood market is being driven by the rising demand for fish and seafood from Asia and the Americas. In 2016, Asia accounted for 85% of the population involved in the aquaculture and fisheries segment followed by Africa and Latin America and the Caribbean. The share of the global fish production utilised for human consumption has been witnessing a growth over the last decade, and in 2016, nearly 90% of its output was directly consumed by humans. Fresh or chilled fish and seafood is preferred for human consumption, followed by the frozen segment. The rising demand for processed seafood is expected to aid the industry growth in the forecast period.
The global fish and seafood market is being driven by the rising consumption of fish and seafood due to a global shift towards a pescatarian diet. The increasing adoption of a pescatarian diet is due to the rising health consciousness among the consumers, who perceive other meat products as being comparatively unhealthier. In 2018, the average fish consumption, globally, was 20.7 kg per person driven by the growing global economy. Between 1961 and 2016, their global consumption outpaced both the global population growth and the consumption of meat derived from terrestrial animals. The increased intake of fish protein in developing countries is further driving the industry. The rise in domestic consumption of their farmed varieties in emerging economies is being aided by the growing middle-class population and rapid urbanisation.
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The report provides a detailed analysis of the key players in the global fish and seafood market, covering their market share, capacity, and latest developments like plant turnarounds, capacity expansions, and mergers, acquisitions, and investments:
The EMR report investigates the macro and micro aspects of the global fish and seafood market. The comprehensive report also analyses the market based on the Porter’s Five Forces model. It offers a SWOT analysis as well.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Type |
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Breakup by Product |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The global fish and seafood market is estimated to grow at a CAGR of 7.40% between 2024 and 2032.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The major drivers of the market include the thriving food and beverage industry, rising disposable incomes, increasing population, rising health consciousness, and rapid urbanisation.
The increasing inclination towards seafood owing to the high nutrition content and rising demand for fish and seafood from Asia and the Americas are the key trends guiding the growth of the industry.
Molluscs, crustaceans, and fishes, among others are the major types of fish and seafoods included in the market.
Fresh fish and seafood, canned fish and seafood, and frozen fish and seafood, among other fish and seafood are the different products included in the market.
The major players in the industry are High Liner Foods Incorporated, Leroy Seafood Group, Lyons Seafoods Co., Maruha Nichiro Corporation, Thai Union Group PCL, Trident Seafoods Corporation, Austevoll Seafood ASA, Pacific Seafood, Mowi ASA, Tassal, Others.
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United States (Head Office)
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+1-415-325-5166
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61 448 06 17 27
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63 287899028, +63 967 048 3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84865399124
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