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The global fillings and toppings market is expected to grow at a CAGR of 5.3% during the period 2024-2032. The market is expected to be driven by demand for baked food items such as cakes, doughnuts, cupcakes, muffins, pastries, etc.
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Key areas include bakeries (retail, wholesale, in-store), convenience stores, colleges and universities, hotels, restaurants, cafes, and business houses (corporate dining/feeding events). North America and Europe are expected to be key markets.
Fillings and toppings are commonly used in bakery, confectionery, and food and beverage applications. Fillings and toppings make food items more attractive and palatable, lending colour, texture, taste, flavour, and appearance.
Fillings are essential elements in several bakery products, and include creams, fondants, chocolate, truffles, pralines, caramel, etc. These are used in the preparation of pastries, donuts, layer cakes, eclairs, pies, turnovers, sandwich-cookies, etc. Functionally, bakery fillings are employed to generate, among other properties, required texture, sweetness, firmness, adhesion, shelf life, and ease of pumping/injection. The importance of fillings in bakery items is expected to stimulate the market.
Several types of filling are used in baking and food production industries. Generally, filling is a viscous mixture used between the layers of cake. Examples include creams (usually made of superfine sugar, shortening or oil, corn syrup, water, polysorbate 60, salt, flavours, gums, etc.), chocolate ganache, fudges and marshmallows, fruit-based fillings, and nut and seed-based fillings. Some popular fillings are American Buttercream, Italian Meringue Buttercream, Swiss Meringue Buttercream, French Buttercream, German Buttercream, Ermine Buttercream, and Chocolate Ganache, among others.
Toppings make a cake look and taste more delicious. Examples of toppings include frosting, icing and glaze. Caramel (both sweet as well as salty) is a popular topping, particularly in Britain. In the past, salted caramel was seen largely in high-end confectionery and patisserie. But in present times, it has become mainstream in society.
Frosting is a viscous and opaque mix employed for topping and covering the outside (and at times, filling the inside) of cakes. While almost all frostings may be used to cover a cake, some particular types are best suited for decorating. Some popular frostings include Butter Cream Frosting, Cream Cheese Frosting, Whipped Cream Frosting, Pumpkin Pie Frosting, Fingerbread Buttercream Frosting, Lemon Butter Frosting, and Fresh Raspberry Frosting, among others.
Icing usually refers to a mix of confectioners’ powdered sugar and liquid that is adequately thin to be smeared with a pastry brush or spread on pastries, rolls, and coffee cakes.
Glaze is a mix of sugar and thin liquid that can be poured. Glazes are used to coat fruit cakes, cupcakes, etc.
Today, bakers and snack producers seek novel solutions to cater to changing consumer preferences and dietary regulations. For example, incorporating fruit in fillings and toppings can increase fibre content, sweetness and functional benefits to baked food items and snacks. Such novelty and innovations are expected to contribute to the growth of the global market.
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By functionality, the market is divided into:
By type, the market is classified into:
By application, the market is segmented into:
By flavour, the market is divided into:
By raw-material, the marked is classified into:
By form, the market is classified into:
By region, the market is segmented into:
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The report presents a detailed analysis of the following key players in the market, looking into their capacity, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:
The EMR report gives an in-depth insight into the industry by providing a SWOT analysis as well as an analysis of Porter’s Five Forces model.
| REPORT FEATURES | DETAILS |
| Base Year | 2023 |
| Historical Period | 2018-2023 |
| Forecast Period | 2024-2032 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Functionality |
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| Breakup by Type |
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| Breakup by Application |
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| Breakup by Flavour |
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| Breakup by Raw Material |
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| Breakup by Form |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The global fillings and toppings market is projected to grow at a CAGR of 5.3% between 2024 and 2032.
The major drivers of the market include the novelty and innovations, increase in the size of confectionery and bakery industries, rise in disposable income, urbanisation, and increased health awareness among consumers.
The rising demand for baked food items and changing consumer preferences are the key industry trends propelling the market's growth.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
Based on functionality, the market is segmented into glazing, stabilising, viscosity, flavour enhancing, and texturising.
The major types include syrups, pastes and variegates, creams, fondants, fruits and nuts, and sprinkles.
The significant applications are confectionery products, bakery products, dairy products and frozen desserts, convenience foods, and beverages.
The different flavours are fruit, chocolate, vanilla, nut, and caramel, among others.
Based on raw materials, the market is divided into sweeteners, fruits, cocoa, dairy ingredients, and texturisers, among others. Sweeteners are further divided into natural sweeteners and artificial sweeteners while texturisers are sub-divided into starch-based and hydrocolloid-based.
Solid, liquid, gel, and foam are the different forms in the market.
The major players in the industry are Archer Daniels Midland Company, Barry Callebaut AG, AGRANA Beteiligungs-AG, Cargill, Incorporated, AAK AB, and Ashland Global Holdings Inc., among others.
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124
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