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Report Overview

2023

Base Year

2018-2023

Historical Year

2024-2032

Forecast Year

Global Fermentation Chemicals Market Outlook

The global fermentation chemicals market size attained a value of USD 83.84 billion in 2023. The market is further expected to grow at a CAGR of 6.80% between 2024 and 2032, reaching a value of USD 150.79 billion by 2032.

Global Fermentation Chemicals Market Report Summary Description Value
Base Year USD Billion 2023
Historical Period USD Billion 2018-2023
Forecast Period USD Billion 2024-2032
Market Size 2023 USD Billion 83.84
Market Size 2032 USD Billion 150.79
CAGR 2018-2023 Percentage XX%
CAGR 2024-2032 Percentage 6.8%
CAGR 2024-2032 - Market by Region Latin America 7.4%
CAGR 2024-2032 - Market by Country India 7.9%
CAGR 2024-2032 - Market by Country Brazil 7.8%
CAGR 2024-2032 - Market by Product Type Enzymes 7.5%
CAGR 2024-2032 - Market by Form Liquid 7.6%
Market Share by Country 2023 Brazil 2.4%

Key Trends in the Market

Fermentation chemicals refers to the type of chemicals which are used to support the fermentation process, where they can act as nutrients, pH regulators, and catalysts. These chemicals are procured from organic acids, enzymes, and alcohol fermentation among others. Fermentation chemicals are used to produce numerous fermented products including food and beverages, pharmaceuticals, plastics, cosmetics, and other industrial applications.

Global Fermentation Chemicals Market

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  • Increasing funding towards advancing the development of commercial-scale precision fermentation production facilities across economically augmented countries is one of the crucial fermentation chemicals market trends. 
  • Accelerated implementation of fermentation techniques across the pharmaceutical sector is heightening the application of fermentation chemicals.
  • Increasing applications of fermentation chemicals in healthy food and beverages, owing to the growing health-conscious population, is another key trend in the market for fermentation chemicals.

Global Fermentation Chemicals Market Analysis

Based on product type, the fermentation chemicals market segmentation is organic acids, alcohol fermentation, and enzymes, among others. On the basis of form, the market is bifurcated into liquid and powder. By application, the market is classified into industrial applications, food and beverages, nutritional and pharmaceuticals, plastics and fibers, and cosmetic and toiletry, among others. The regional markets for fermentation chemicals are divided into North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.

CAGR 2024-2032 - Market by Country
India 7.9%
Brazil 7.8%
China 7.3%
Mexico 7.2%
Canada 7.0%
USA XX%
UK 6.7%
France XX%
Italy XX%
Japan XX%
Australia XX%
Saudi Arabia XX%
Germany 6.0%

Global Fermentation Chemicals Market

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The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the key players in the global fermentation chemicals market, covering their competitive landscape and latest developments like mergers, acquisitions, investments and expansion plans.

  • BASF SE
  • The Archer-Daniels-Midland Company
  • Cargill, Incorporated
  • DuPont de Nemours, Inc.
  • The Dow Chemical Company
  • AB Enzymes
  • Ajinomoto Co. Inc.
  • Novozymes A/S
  • Lonza Group AG
  • Evonik Industries AG
  • Others

Global Fermentation Chemicals Market Share by Application

The food and beverages segment, based on application, accounts for a healthy share of the fermentation chemicals market. This can be attributed to the growing demand for alcoholic beverages such as wine and beer. Increasing sale of clean-labelled downstream products of fermentation chemicals, such as cheese, sauerkraut, and kombucha, among others, supported by rising disposable income, growing accessibility of premium food products, and rapid urbanisation is further escalating the growth of this segment.

Global Fermentation Chemicals Market

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Global Fermentation Chemicals Market Share by Region

Based on region, North America holds a significant share of the fermentation chemicals market. The upward trajectory of major end users, such as pharmaceutical and food and beverage, across well-established economies like the United States and Canada, is pivoting the market for fermentation chemicals in the region. In addition, alcoholic beverages have traditionally been a part of this region’s culture which is expanding the growth opportunities several fermented alcoholic beverages such as vodka and beer.

Competitive Landscape

BASF SE is a prominent chemical producer which focuses on innovation-based growth areas and sustainable technologies to cater to the demands of various end use sectors. It was founded in 1865 and is headquartered in Ludwigshafen, Germany.

The Archer-Daniels-Midland Company is a leading food processing and commodities trading corporation which provides human and animal nutrition and industrial bio-solutions. It was established in 1902 and is headquartered in Illinois, United States.


Cargill, Incorporated is a global food corporation which offers products such as refined oils, food ingredients, oilseeds, cotton products, animal nutrition, and industry-specific products. The company was founded in 1865 and is headquartered in Minnesota, United States.

Other market players include DuPont de Nemours, Inc., The Dow Chemical Company, AB Enzymes, Ajinomoto Co. Inc., Novozymes A/S, Lonza Group AG, and Evonik Industries AG, among others.

Key Highlights of the Report

REPORT FEATURES DETAILS
Base Year 2023
Historical Period 2018-2023
Forecast Period 2024-2032
Scope of the Report

Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:

  • Product Type
  • Form
  • Application
  • Region
Breakup by Product Type
  • Organic Acids
  • Alcohol Fermentation
  • Enzymes
  • Others
Breakup by Form
  • Liquid
  • Powder
Breakup by Application
  • Industrial Applications
  • Food and Beverages
  • Nutritional and Pharmaceuticals
  • Plastics and Fibers
  • Cosmetic and Toiletry
  • Others
Breakup by Region
  • North America
    • United States of America 
    • Canada
  • Europe
    • United Kingdom
    • Germany
    • France
    • Italy
    • Others
  • Asia Pacific
    • China
    • Japan
    • India
    • ASEAN
    • Australia
    • Others
  • Latin America
    • Brazil
    • Argentina
    • Mexico
    • Others
  • Middle East and Africa
    • Saudi Arabia
    • United Arab Emirates
    • Nigeria
    • South Africa
    • Others
Market Dynamics
  • SWOT Analysis
  • Porter's Five Forces Analysis
  • Key Indicators for Demand
  • Key Indicators for Price
Competitive Landscape
  • Market Structure
  • Company Profiles
    • Company Overview
    • Product Portfolio
    • Demographic Reach and Achievements
    • Certifications
Companies Covered
  • BASF SE
  • The Archer-Daniels-Midland Company
  • Cargill, Incorporated
  • DuPont de Nemours, Inc.
  • The Dow Chemical Company
  • AB Enzymes
  • Ajinomoto Co. Inc.
  • Novozymes A/S
  • Lonza Group AG
  • Evonik Industries AG
  • Other

*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*

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Key Questions Answered in the Report

The market reached a value of USD 83.84 billion in 2023.

The market is estimated to grow at a CAGR of 6.80% between the forecast period of 2024 and 2032.

The market is estimated to witness a healthy growth between the forecast period of 2024-2032 reaching a value of USD 150.79 billion by 2032.

The increasing applications of fermentation chemicals across various end use sectors, rising sale of alcoholic beverages, growing demand for fermentation chemicals for food products, and rising disposable income are the major drivers of the market.

The key trends in the market include the accelerated implementation of fermentation techniques across the pharmaceutical sector, thriving e-commerce sector fuelling the sale of fermented products, and increasing accessibility of food, pharmaceutical, and cosmetic products across the urban areas.

Organic acids, alcohol fermentation, and enzymes are the different product types of fermentation chemicals in the market.

Liquid and powder are the primary forms of fermentation chemicals in the market.

BASF SE, The Archer-Daniels-Midland Company, Cargill, Incorporated, DuPont de Nemours, Inc., The Dow Chemical Company, AB Enzymes, Ajinomoto Co. Inc., Novozymes A/S, Lonza Group AG, and Evonik Industries AG, among others, are the key market players, according to the report.

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193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City

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