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Report Overview
The global feed enzymes marketattained a value of USD 1.51 billion in 2023. It is projected to attain a value of USD 2.32 billion by 2032, growing at a CAGR of 7.4% in the forecast period of 2024-2032.
2023
Base Year
2018-2023
Historical Year
2024-2032
Forecast Year
Feed Enzymes Market Analysis
The feed enzymes market is driven by the growing meat industry globally due to a rise in meat consumption worldwide. In 2016, poultry was the largest segment among livestock in which feed enzymes found their largest application. There has been a rising demand for poultry globally and feed enzymes help increase the growth rate and strengthens the immune system of the poultry birds. The rising population of farm animals as a consequence of growing demand for animal proteins has also aided the market.
The ban on antibiotics as growth promoters in the European Union and the other parts of the world has also greatly helped the growth of the feed enzymes market as consumers are increasingly using these enzymes as alternatives to antibiotics. People are also increasingly preferring the use of feed enzymes due to their added health benefits, which reduces the chances of metabolic disorders among animals, and their long-term positive impact on the environment.
The Asia Pacific is emerging as one of the leading markets for feed enzymes, with China, India, and Japan as the major producers in the region. The Asia Pacific market is being driven by a growing demand for poultry and pork in China and India due to rising population, increasing purchasing power among the consumers and a change in lifestyle and eating habits. The market in the region is also being driven by the rising need for food security which has led to large investments in the research and development for the industry. Changing farming practices across the region is also aiding the market.
Feed Enzymes Market Report Snapshots
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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Key Questions Answered in the Report
The global feed enzymes market attained a value of more than USD 1.51 billion in 2023.
The market is expected to grow at a CAGR of about 7.4% in the forecast period of 2024-2032.
The market is expected to expand in the forecast period to reach a value of USD 2.32 billion by 2032.
The major drivers of the market include rising meat consumption, ban on antibiotics as growth promoters, added health benefits, rising disposable incomes, and increasing population.
The rising demand for the animal protein, increasing animals’ population, and advantages of the enzymes are expected to define the growth of the market in the coming years.
North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa are the major regions in the market.
Carbohydrase and protease are the leading enzymes that act as additives to animal feed and are expected to witness rapid growth in the forecast period.
The leading application segments in the market are ruminants, poultry, swine, and aquaculture.
The significant forms of food enzymes in the market are dry and liquid form.
The major players in the market are Novozymes Inc., Koninklijke DSM N.V., Nutrition and Bioscience group of companies (International Flavors & Fragrances Inc.), Archer Daniels Midland Company, BASF SE, Novus International, Inc., BioResource International, Inc., Bioproton, AVEVE Biochem NV, VEMO 99 Ltd., Palital Feed Additives B.V., Bioseutica B.V., AB Enzymes GmbH.
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