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Report Overview
The global feed enzymes market attained a value of USD 1.62 Billion in 2024. It is projected to attain a value of USD 3.31 Billion by 2034, growing at a CAGR of 7.40% in the forecast period of 2025-2034.
2024
Base Year
2018-2024
Historical Year
2025-2034
Forecast Year
- As the animal nutrition industry grows due to evolving food habits, rising disposable incomes, and healthy economic growth, the use of feed enzymes to break down complex nutrients in animal feed, reduce waste, and optimise productivity is increasing. Moreover, the surging demand for animal products is boosting the demand for feed enzymes that can increase the value of feeds and reduce overall feed costs.
- Undigested nutrients in poultry diets occur due to limitations of the digestive systems of poultry. Reportedly, a significant amount of nutrients in poultry diets of up to 30% remains undigested. This is boosting the demand for feed enzymes to break down complex nutrients like protein, fibre, and starches and enhance their digestibility. As undigested nutrients in poultry manure cause environmental issues such as nutrient runoff, the demand for feed enzymes to enhance the sustainability in poultry farming is increasing.
- The growing shift towards personalised nutrition for animals is creating lucrative feed enzymes market opportunities. Customised feed enzyme formulations tailored to the digestive and nutritional requirements of different animals to optimise feed performance and digestibility are gaining popularity. Customisation also enables the optimisation of feed conversion ratios (FCR), helping farmers to improve the cost-efficiency of feed and boost the productivity of their animals.
Compound Annual Growth Rate
Value in USD Billion
7.4%
2025-2034
Feed Enzymes Market Outlook
*this image is indicative*
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Key Trends and Recent Developments
Growing awareness regarding animal health and nutrition; increasing aquaculture production; rising emphasis on sustainability; and technological advancements in enzyme production are favouring the feed enzymes market expansion.
Growing awareness regarding animal health and nutrition
The rising awareness regarding animal health and nutrition among farmers is boosting the demand for feed enzymes to remove the anti-nutritive effects of non-starch polysaccharides (NSP) and enhance nutrient digestibility. Feed enzymes, by enhancing nutrient absorption and digestion, also improve the immune and gut health of animals, hence enhancing their productivity and performance.
Surging aquaculture production
The increasing seafood consumption and rising aquaculture production are driving the demand for feed enzymes to reduce feed conversion ratios, enhance digestibility, and improve overall fish health. With the diversification of the aquaculture industry in the coming years, the demand for species-specific enzymes is anticipated to significantly grow.
Increasing emphasis on sustainability
With growing environmental consciousness, enzyme producers are investing in sustainable production methods, such as biological production systems, utilising renewable raw materials, maximising resource efficiency, and lowering waste. In the forecast period, the rising integration of technologies such as data analytics, AI, and real-time monitoring systems is expected to enable enhanced precision in enzyme production.
Technological advancements in enzyme production
Technological advancements aimed at enhancing the efficiency and affordability of enzymes are shaping the feed enzymes market dynamics and trends. Key players are increasingly utilising advanced microbial fermentation techniques, process engineering, and strain optimisation to reduce production costs, enhance enzyme yields, and improve enzyme stability and activity.
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Purchase the Regional Overview for
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If you choose to purchase the full report at a later stage, the amount already paid will be adjusted, and you will only need to pay the remaining balance.
Purchase the Regional Overview for
USD 1099
If you choose to purchase the full report at a later stage, the amount already paid will be adjusted, and you will only need to pay the remaining balance.
Feed Enzymes Industry Segmentation
The EMR’s report titled “Feed Enzymes Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:
Market Breakup by Type
- Phytase
- Protease
- Carbohydrase
- Others
Market Breakup by Application
- Ruminants
- Poultry
- Swine
- Aquaculture
Market Breakup by Form
- Dry
- Liquid
Market Breakup by Region
- North America
- Europe
- Asia pacific
- Latin America
- Middle east and Africa
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Feed Enzymes Market Analysis
The feed enzymes market is driven by the growing meat industry globally due to a rise in meat consumption worldwide. In 2016, poultry was the largest segment among livestock in which feed enzymes found their largest application. There has been a rising demand for poultry globally and feed enzymes help increase the growth rate and strengthens the immune system of the poultry birds. The rising population of farm animals as a consequence of growing demand for animal proteins has also aided the market.
The ban on antibiotics as growth promoters in the European Union and the other parts of the world has also greatly helped the growth of the feed enzymes market as consumers are increasingly using these enzymes as alternatives to antibiotics. People are also increasingly preferring the use of feed enzymes due to their added health benefits, which reduces the chances of metabolic disorders among animals, and their long-term positive impact on the environment.
The Asia Pacific is emerging as one of the leading markets for feed enzymes, with China, India, and Japan as the major producers in the region. The Asia Pacific market is being driven by a growing demand for poultry and pork in China and India due to rising population, increasing purchasing power among the consumers and a change in lifestyle and eating habits. The market in the region is also being driven by the rising need for food security which has led to large investments in the research and development for the industry. Changing farming practices across the region is also aiding the market.
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Competitive Landscape
Key feed enzymes market players are actively investing in research and development (R&D) activities to develop specialised enzymes that target specific feed ingredients and animal species. Feed enzymes companies are also focusing on the development of multi-enzyme complexes that combine different types of enzymes to target specific nutrients within animal feed.
Novozymes A/S
Novozymes A/S, headquartered in Bagsværd, Denmark, is a global leader in biosolutions. With its history dating back to the 1920s, the company leverages the power of microbiology with science to transform the production and consumption of feed and food. It has a presence in 30 countries across the world and employs 10,000 individuals.
Koninklijke DSM N.V.
Koninklijke DSM N.V., founded in 1902 and headquartered in Maastricht, the Netherlands, is a leader in the nutrition, beauty, and health segments. Listed on Euronext Amsterdam, the company boasts operations in around 60 countries across the world. It also offers innovative feed enzymes to meet the growing challenges of the global livestock population.
NOVUS INTERNATIONAL
NOVUS INTERNATIONAL, established in 1991 and headquartered in Missouri, United States, is a company that develops, manufactures, and commercialises nutrition solutions for the animal agriculture sector. The company offers nutritional enzymes, trace minerals, meat quality solutions, gut health products, and methionine sources to help animals reach their full potential.
BioResource International, Inc.
BioResource International, Inc., established in 1999 and headquartered in North Carolina, United States, is a biotechnology company that specialises in the research, development, and manufacturing of high-performance enzyme feed additives that support swine and poultry producers to optimise animal nutrition.
*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*
Other key players in the feed enzymes market are Nutrition and Bioscience group of companies (International Flavors & Fragrances Inc.), Archer Daniels Midland Company, BASF SE, BIOPROTON, AVEVE Biochem NV, VEMO 99 Ltd., Palital Feed Additives B.V., Bioseutica BV, and AB Enzymes GmbH, among others.
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Feed Enzymes Market Report Snapshots
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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Key Questions Answered in the Report
The global feed enzymes market attained a value of more than USD 1.62 Billion in 2024.
The market is expected to grow at a CAGR of about 7.40% in the forecast period of 2025-2034.
The market is expected to expand in the forecast period to reach a value of USD 3.31 Billion by 2034.
The major drivers of the market include rising meat consumption, ban on antibiotics as growth promoters, added health benefits, rising disposable incomes, and increasing population.
The rising demand for the animal protein, increasing animals’ population, and advantages of the enzymes are expected to define the growth of the market in the coming years.
North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa are the major regions in the market.
Carbohydrase and protease are the leading enzymes that act as additives to animal feed and are expected to witness rapid growth in the forecast period.
The leading application segments in the market are ruminants, poultry, swine, and aquaculture.
The significant forms of food enzymes in the market are dry and liquid form.
The major players in the market are Novozymes Inc., Koninklijke DSM N.V., Nutrition and Bioscience group of companies (International Flavors & Fragrances Inc.), Archer Daniels Midland Company, BASF SE, Novus International, Inc., BioResource International, Inc., Bioproton, AVEVE Biochem NV, VEMO 99 Ltd., Palital Feed Additives B.V., Bioseutica B.V., AB Enzymes GmbH.
Report Summary
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2024 |
| Historical Period | 2018-2024 |
| Forecast Period | 2025-2034 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment-:
|
| Breakup by Type |
|
| Breakup by Application |
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| Breakup by Form |
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| Breakup by Region |
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| Competitive Landscape |
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| Companies Covered |
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