The feed enzymes market attained a value of USD 1.74 Billion in 2025. The market is expected to grow at a CAGR of 7.40% during the forecast period of 2026-2035. By 2035, the market is expected to reach USD 3.55 Billion.
With rising global population and increasing incomes, demand for meat and animal protein is growing rapidly, particularly in developing regions. As per the World Animal Foundation, North America consumed significant meat from 2021 to 2023, with each person accounting for 78.6 kilos. To meet this demand efficiently, livestock producers require optimized feed conversion rates to reduce costs and improve production. Feed enzymes enhance nutrient absorption and energy extraction from feed, leading to better growth rates and feed efficiency.
Livestock farming significantly contributes to greenhouse gas emissions and nutrient runoff pollution. This is adding to the feed enzymes industry revenue to help reduce these environmental impacts by improving feed conversion ratios and decreasing nitrogen and phosphorus excretion. This environmental benefit appeals to producers aiming to comply with stricter environmental regulations and meet sustainability goals.
Base Year
Historical Period
Forecast Period
As the animal nutrition industry grows due to evolving food habits, rising disposable incomes, and healthy economic growth, the use of feed enzymes to break down complex nutrients in animal feed, reduce waste, and optimise productivity is increasing. Moreover, the surging demand for animal products is boosting the demand for feed enzymes that can increase the value of feeds and reduce overall feed costs.
Undigested nutrients in poultry diets occur due to limitations of the digestive systems of poultry. Reportedly, a significant amount of nutrients in poultry diets of up to 30% remains undigested. This is boosting the demand for feed enzymes to break down complex nutrients like protein, fibre, and starches and enhance their digestibility. As undigested nutrients in poultry manure cause environmental issues such as nutrient runoff, the demand for feed enzymes to enhance the sustainability in poultry farming is increasing.
The growing shift towards personalised nutrition for animals is creating lucrative feed enzymes market opportunities. Customised feed enzyme formulations tailored to the digestive and nutritional requirements of different animals to optimise feed performance and digestibility are gaining popularity. Customisation also enables the optimisation of feed conversion ratios (FCR), helping farmers to improve the cost-efficiency of feed and boost the productivity of their animals.
Compound Annual Growth Rate
7.4%
Value in USD Billion
2026-2035
*this image is indicative*
Sustainability is a key enabler for the feed enzymes market. Growing worldwide awareness of environmental concerns has forced the livestock sector to embrace more sustainable standards. In January 2022, BASF launched a sustainable feed enzyme to enhance animal nutrition efficiency and diminish environmental footprint in livestock production. Feed enzymes enhance the digestibility of nutrients, cutting feed loss and greenhouse gas emissions from animals. This enhances environmentally friendly agriculture as well as regulatory compliance.
Current livestock farming is threatened by issues such as disease and antibiotic resistance. Feed enzymes ensure enhanced gut health through the degradation of complex feed ingredients, enhanced nutrient availability, and enhanced gut health microbiota. Improved guts translate to improved immunity, lower death rates, and lower demand for antibiotics. Such a health-oriented trend drives demand for specialized enzymes for digestion and disease resistance, thus making gut health a key driver in the market for enzymes.
Rapid technological advancement is altering the feed enzymes market dynamics to make them more efficient, targeted, and stable. Developments, like thermostable enzymes that can withstand severe feed processing conditions, or enzymes developed to break down certain anti-nutritional factors, increase applicability. In November 2024, IFF introduced TEXSTAR™, a breakthrough enzyme that enriches and redefines textures in fresh fermented food applications. These developments enhance feed conversion, lower costs, and create new markets, and making enzyme technology advances is an important trend.
Most nations are placing stringent controls on antibiotic usage in animal agriculture to counter antimicrobial resistance. The regulatory burden compels producers to seek alternative methods to ensure animal health and production. In May 2024, The European Commission approved the use of Nutrase® P, a 6-phytase enzyme from Nutrex nv, in poultry feed throughout Europe. As governments and consumers increasingly seek antibiotic-free meat production, natural health-promoting enzyme products become more crucial, influencing their uptake worldwide.
The integration of digital tools in animal farming, such as precision feeding systems and performance monitoring, for enhancing feed formulation and management is adding to the feed enzymes industry value. In August 2024, Allozymes and Adisseo collaborated to develop next-gen animal feed using rapid microfluidics technology for enhanced enzyme production efficiency. This tech-driven approach boosts enzyme utilization effectiveness and encourages further adoption.
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The EMR’s report titled “Feed Enzymes Market Report and Forecast 2026-2035” offers a detailed analysis of the market based on the following segments:
Market Breakup by Type
Key Insight: Phytase is the most dominant enzyme type due to its critical role in breaking down phytate, a form of phosphorus in plant-based feeds that animals cannot digest efficiently. By releasing phosphorus, phytase improves nutrient absorption and reduces phosphorus pollution from animal waste, making it essential in sustainable livestock farming. In September 2024, DSM-Firmenich’s HiPhorius™ phytase received the European Union approval for use in poultry, sows, and finfish, enhancing feed efficiency across species. The environmental benefits combined with cost savings keep phytase as the leading enzyme segment globally.
Market Breakup by Application
Key Insight: Poultry is the largest application segment in the feed enzymes market, driven by the rapid growth in production. As per Organisation for Economic Co-operation and Development (OECD), global poultry meat production was expected to climb to over 141.3 million metric tons (MT) In 2024. Feed enzymes enhance nutrient digestibility, reduce feed costs, and improve gut health, critical for maximizing broiler and layer performance. The poultry sector’s high enzyme adoption rate is also propelled by stringent regulations on feed additives and a growing global appetite for poultry meat.
Market Breakup by Form
Key Insight: Dry feed enzymes lead the market due to their stability, ease of handling, and longer shelf life. These powders or granules withstand high temperatures during feed processing, such as pelleting, without significant loss of activity. Their compatibility with various feed formulations and cost-effectiveness further reinforce their preference among feed manufacturers worldwide. Dry enzymes like Novozymes’ Axtra® PHY GOLD phytase are widely used in poultry and swine feeds globally. Additionally, dry enzymes allow precise dosing and blending in feed mills, contributing to their market dominance.
Market Breakup by Region
Key Insight: North America holds a significant feed enzymes industry share, driven by a large and technologically advanced livestock industry. As per the Animal Nutrition Association of Canada, the country’s livestock consumed an estimated 29.2 million tonnes of feed in 2023. Stringent regulations on antibiotic use and environmental sustainability push feed producers toward enzyme adoption to improve feed efficiency and reduce emissions. High demand in poultry, swine, and dairy sectors fuels growth, supported by advanced feed manufacturing infrastructure and strong consumer preference for sustainable animal products.
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Rising Importance of Proteases & Carbohydrase
Protease enzymes are gaining traction for focusing on breaking down proteins into peptides and amino acids, which improves nutrient digestibility and animal growth. Proteases are particularly beneficial in poultry and swine diets, where protein is a major nutrient source. Companies offer thermostable protease products that enhance feed conversion ratios and reduce nitrogen excretion, supporting both productivity and environmental sustainability. Increasing demand for efficient protein utilization in animal farming continues to drive protease market growth steadily.
Carbohydrase feed enzymes demand, including xylanase, cellulase, and beta-glucanase, is growing to improve fiber digestibility and reduce gut viscosity, enhancing nutrient absorption, especially in monogastric animals like poultry and swine. Innovations in enzyme technology, such as thermostable and highly specific carbohydrases, are enabling better feed efficiency and animal performance while supporting sustainability by reducing feed waste and environmental impact. For instance, Antozyme offers ACTIVOZYME-XYL, a unique xylanase enzyme that helps producers improve animal nutrition and gut health in a safe and sustainable way.
Swine & Ruminants to Boost Feed Enzymes Adoption
Swine represents the largest application, benefiting significantly from enzyme use to optimize feed efficiency and reduce environmental waste. Phytase, protease, and carbohydrase enzymes improve nutrient uptake, which is essential given the high-protein and fiber content in swine diets. Companies like Adisseo and Novozymes have developed enzyme blends tailored for swine digestive systems. Swine producers are increasingly focused on cost reduction and sustainability, driving the product adoption.
Ruminants like cattle and sheep rely on microbial fermentation in the rumen for digestion, adding to the feed enzymes market growth. Enzymes in ruminant feeds target fiber digestion and improve nutrient utilization, enhancing milk production and growth rates. Protease and cellulase enzymes are commonly used to complement rumen microbes. The market growth here is steady, driven by demand for dairy and beef products, and an increasing emphasis on reducing methane emissions through better feed efficiency. As per the OECD, the global beef consumption is estimated to reach 84 Mt cwe over the next decade.
Surging Demand for Liquid Feed Enzymes
Liquid feed enzymes are gaining traction for their quick solubility and uniform distribution in feed or drinking water. They are particularly popular in smaller operations or species-specific diets where precise dosing is required. In November 2023, Adisseo released a new handbook guiding effective use of liquid additives in feed manufacturing, improving process efficiency and product quality. Advancements in formulation and packaging are expanding their adoption, especially in emerging markets and aquaculture sectors.
Thriving Feed Enzymes Industry in Europe & Asia Pacific
Europe feed enzymes market share is growing due to strict environmental regulations and a strong focus on sustainable agriculture. The European Union’s push to reduce phosphorus pollution and antibiotic use in livestock has accelerated enzyme adoption, especially phytase and protease. Companies have introduced next-generation enzymes such as HiPhorius™ targeting European markets. High consumer awareness and government incentives for clean-label animal products further encourage enzyme use.
Asia Pacific is the fastest-growing region in the feed enzymes market, fueled by rising meat consumption, expanding livestock production, and increasing feed enzyme awareness. China, India, and Southeast Asia are rapidly adopting enzyme technologies to improve feed efficiency and meet sustainability goals. In May 2023, Vega Pharma, a leading Chinese feed additive producer, is expanding its feed enzyme business to align with China's growing demand for animal nutrition solutions. The region’s growth potential is vast due to rising disposable incomes, government support, and modernization of animal farming practices.
Major players in the feed enzymes market are adopting major strategies to fortify their market position and fuel growth. Innovation is at the core, with firms investing heavily in research and development for the purpose of developing more efficient, targeted enzymes that enhance animal digestion, feed efficiency, and sustainability. Strategic collaborations and partnerships with feed manufacturers, biotechnology companies, and research institutions assist in speeding up product development and market penetration. Another key strategy is expansion into developing markets, based on increasing demand for animal protein and intensified livestock rearing practices.
Firms also concentrate on tailoring enzyme solutions to suit local feed types and livestock requirements. Mergers and acquisitions are prevalent, allowing companies to enhance product offerings, technological abilities, and global presence. Sustainability and compliance with regulations also shape strategy, as stakeholders push the promotion of enzymes that limit environmental footprint through decreased feed wastage and greenhouse gas emissions. Marketing continues to highlight cost savings and environmental advantages to resonate with producers interested in sustainable agriculture.
Novozymes Inc., founded in 1925, is headquartered in Bagsværd, Denmark. Renowned for pioneering enzyme technology, it has driven innovations in sustainable bio industrial solutions, significantly advancing renewable energy, agriculture, and food production, setting global standards in biotechnology.
Koninklijke DSM N.V., established in 1902 and based in Heerlen, Netherlands, excels in health, nutrition, and materials sciences. The firm’s breakthroughs in biotechnology and sustainable solutions include pioneering nutritional ingredients and advanced materials that promote health and environmental stewardship.
The Nutrition and Bioscience group of International Flavors & Fragrances Inc., headquartered in New York and founded in 1889. Their innovations emphasize natural, sustainable solutions in food and beverages, leveraging biotechnology to develop healthier, environmentally friendly products that meet evolving consumer preferences and global market demands.
Archer Daniels Midland Company (ADM), founded in 1902 and headquartered in Chicago, the United States, is a global leader in agricultural processing. ADM’s achievements include advancements in crop-based ingredients and sustainable supply chains, with innovations in biofuels, animal nutrition and plant-based proteins.
*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*
Other players in the feed enzymes market are BASF SE, Novus International, Inc., BioResource International, Inc., Bioproton, AVEVE Biochem NV, VEMO 99 Ltd., Palital Feed Additives B.V., Bioseutica B.V., AB Enzymes GmbH.
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In 2025, the market reached an approximate value of USD 1.74 Billion.
The market is projected to grow at a CAGR of 7.40% between 2026 and 2035.
The market is expected to expand in the forecast period to reach a value of USD 3.55 Billion by 2035.
Key strategies driving the market include developing advanced enzyme formulations to improve animal nutrition, expanding into emerging markets, investing in eco-friendly solutions, forming strategic partnerships, and focusing on customized products for specific livestock needs. These tactics enhance feed efficiency, reduce costs, and support sustainable agriculture.
The rising demand for the animal protein, increasing animals’ population, and advantages of the enzymes are expected to define the growth of the market in the coming years.
North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa are the major regions in the market.
Carbohydrase and protease are the leading enzymes that act as additives to animal feed and are expected to witness rapid growth in the forecast period.
The leading application segments in the market are ruminants, poultry, swine, and aquaculture.
The significant forms of food enzymes in the market are dry and liquid form.
The key players in the market report include Novozymes Inc., Koninklijke DSM N.V., Nutrition and Bioscience group of companies (International Flavors & Fragrances Inc.), Archer Daniels Midland Company, BASF SE, Novus International, Inc., BioResource International, Inc., Bioproton, AVEVE Biochem NV, VEMO 99 Ltd., Palital Feed Additives B.V., Bioseutica B.V., AB Enzymes GmbH.
Phytase is the most dominant enzyme type due to its critical role in breaking down phytate, a form of phosphorus in plant-based feeds that animals cannot digest efficiently.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment-:
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| Breakup by Type |
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| Breakup by Application |
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| Breakup by Form |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
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