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The Europe sesame seed market reached a value of about USD 587.09 million in 2023. The market is further estimated to grow at a CAGR of 5% in the forecast period of 2024-2032 to reach a value of around USD 910.77 million by 2032.
Sesame seeds are an essential ingredient for the bakery sector and ethnic foods in Europe, where their demand is met through foreign supply. Currently, Germany and Greece represent the leading markets, however, countries such as Poland, France, and Italy, also have the potential for growth. The market in Europe benefitted from the increased demand from food manufacturers and bakers for use in products such as branded snacks and standard bakery items.
Based on source, the demand for organic sesame seeds is significantly increasing. Sesame seeds are increasingly used during food preparation for a nutty flavour and crunchy texture. The oil extracted from sesame seeds is used to enhance the shelf life of packaged food products and is also used extensively in cosmetics. Organic sesame seeds are increasingly being preferred by the population as they reduce the health risks associated with the use of synthetic products with their pure and unadulterated nature. They are sustainably sourced using eco-friendly methods, and chemicals or pesticides are not utilised during their cultivation. The expanding presence of supermarkets/hypermarkets and the emergence of e-commerce are resulting in the immediate availability of organic sesame seeds. Additionally, the favourable trade regulations in Europe that facilitate the increased imports of sesame seeds from other regions are leading to the market expansion. Moreover, the rising vegan population in the region is resulting in the replacement of animal protein with more sustainable vegetable protein sources, such as organic sesame seeds, thereby aiding the Europe sesame seed market growth.
Sesame seeds are oil-rich edible seeds that grow in pods on the Sesame, a flowering plant in the genus Sesamum, also called benne. The unhulled sesame seeds have the outer, edible husk intact, while hulled seeds come without the husk. The seeds are an essential ingredient used in the preparation of cuisines to enhance their taste and flavour. They are available in different varieties, such as black and white. Further, sesame seeds offer multiple health benefits, such as protection against heart disease, diabetes, and arthritis, among others.
The market for sesame seed, by source, is bifurcated into:
The regional markets for sesame seed can be divided into the United Kingdom, Germany, France, and Italy, among others.
The rising inclination of the population towards healthy ready-to-eat foods and the increasing use of sesame seeds as toppings in food products such as bread, hamburger buns, crackers, confectionery, and salads are aiding the Europe sesame seed market growth. Across the restaurants in Europe, sesame seeds are used in the traditional Mediterranean and Arabic foods like Tahini, Halva, and Hummus, and the increasing demand for these foreign ethnic foods in Europe is leading to the market development of sesame seeds. Sesame seeds possess several nutrients, such as they are a good source of fibre, zinc, selenium, copper, iron, vitamin B6, vitamin E, and other beneficial plant compounds. The growing awareness about the health benefits of sesame seeds, like the ability to control blood sugar levels, reduce inflammation, support healthy bones and the immune system, and lower blood pressure, is leading to their increased consumption. The government regulations to keep a check on the levels of pesticides, contaminants, and microbiological criteria in certain foods for safe consumption are providing impetus to the market development. For instance, the Regulation (EU) 2019/1793 resulted in a temporary increase in emergency measures and physical checks for salmonella in sesame seeds from countries, such as Ethiopia, Sudan, and Nigeria, among others. With key market players making increased efforts to offer sesame seeds of superior quality and meet the safety standards, the market is anticipated to witness a healthy growth over the forecast period.
The report gives a detailed analysis of the following key players in the Europe sesame seed market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Source |
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Breakup by Region |
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Market Dynamics |
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Trade Data Analysis |
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Price Analysis |
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Competitive Landscape |
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Companies Covered |
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Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
Europe Sesame Seed Market Size
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2023, the Europe sesame seed market attained a value of nearly USD 587.09 million.
The market is assessed to grow at a CAGR of 5% between 2024 and 2032.
The market is estimated to witness a healthy growth in the forecast period of 2024-2032 to reach almost USD 910.77 million by 2032.
The major market drivers include the expanding restaurants, rising demand for foreign ethnic sesame-based foods, high nutritive value, increased consumption of baked goods and confectionery products, availability of sesame seeds in different varieties, initiatives taken by market players to offer superior quality sesame seeds, and rising inclination towards organic sesame seeds.
The key trends guiding the growth of the market include the rising inclination towards healthy ready-to-eat foods, favourable government regulations, and increasing vegan population.
The major regions are the United Kingdom, Germany, France, and Italy, among others.
The different sources of sesame seeds include organic and conventional.
The major players in the market are Haitoglou Bros S.A., Dipasa Europe B.V., Olam Agri Holdings Pte Ltd, H.A. & Gustav Küchler, and JKT Foods Europe BV, among others.
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61 448 06 17 27
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63 287899028, +63 967 048 3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84865399124
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