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The Europe sake market attained a volume of nearly 1,522.37 kilo litre in 2023. The market is projected to grow at a CAGR of 5.5% between 2024 and 2032 to reach a volume of around 2,471.46 kilo litre by 2032.
Sake, also known as Japanese rice wine, refers to an alcoholic beverage which has alcohol composition of around 13-17%. The drink has a mild to sweet taste, with low acidity, bitterness, or astringency. It is generally made up of four ingredients, which are water, yeast, rice, and koji (rice mould).
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Based on type, the market is segmented into Futsu-shu, Junmai, and Ginjo, among others. On the basis of age group, the market is classified into 20-40 years old, 40-60 years old, and above 60 years old. By sales channel, the market is divided into supermarkets and hypermarkets, speciality stores, and online, among others. Country-wise, the Europe market for sake is divided into Germany, the United Kingdom, France, Italy, and Norway, among others.
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The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the key players in the Europe sake market, covering their competitive landscape and latest developments like mergers, acquisitions, investments and expansion plans.
The Ginjo segment, based on type accounts for a healthy share of the Europe sake market. The floral and fruity flavour of Ginjo sake make it a popular drinking option among Europeans. In addition, it possesses lower acidic content, boasts a refreshing sensation, and reduces the chances of getting a hangover as compared to its counterparts.
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Based on country, the United Kingdom accounts for a significant share of the Europe sake market. The growing popularity and availability of different types of sakes, such as Dassai sake, sparkling sake, yuzu, and plum sake, among others, is driving the market growth.
Additionally, the expansion of online platforms is enhancing consumer accessibility to sake-based beverages and products, including sake cup and bottle sets.
NØGNE Ø is a brewery which is one of the largest suppliers of craft beer and sake in Europe. The company aims at producing high quality liquor with innovative ingredients. It was founded in 2002 and is headquartered in Agder, Norway.
Les Larmes du Levant is a company which produces and sells sharp, pulpy, and balanced sake. Headquartered in Pelussin, France, this company imports raw materials for making sake from Japan.
Wakaze Saké is a sake brewery which is known for producing crisp, clear refreshing, and high quality sake, using French rice. It was founded in 2016 and is headquartered in Fresnes, France.
Other market players include Dojima Sake Brewery, KANPAI, Tosatsuru Sake Brewing Co.,Ltd., The Kinoshita Brewery, Shiraiwa K.K, Sohomare Sake Brewery Co.,Ltd, and Asahi Shuzo Co., Ltd., among others.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Type |
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Breakup by Age Group |
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Breakup by Sales Channel |
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Breakup by Country |
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The market reached a volume of nearly 1,522.37 kilo litre in 2023.
The market is estimated to grow at a CAGR of 5.5% between 2024 and 2032.
The market is estimated to witness a healthy growth in the forecast period of 2024-2032 to reach a volume of around 2,471.46 kilo litre by 2032.
The popularity of sage in social drinking, the growing availability of different fruity variants of sakes across supermarkets and hypermarkets, and an increasing number of Japanese restaurants are the major drivers of the market.
The key trends in the market include the rising sales of sake through e-commerce channels and the increasing number of events related to sake competition across well-established economies such as the United Kingdom and France.
Futsu-shu, Junmai, and Ginjo, among others, are the different types of the product in the market.
Sake is a traditional wine of Japanese origin which is produced by fermenting rice and has a soothing taste.
NØGNE Ø, Les Larmes du Levant, Wakaze Saké, Dojima Sake Brewery, KANPAI, Tosatsuru Sake Brewing Co.,Ltd., The Kinoshita Brewery, Shiraiwa K.K, Sohomare Sake Brewery Co.,Ltd, and Asahi Shuzo Co., Ltd., among others, are the key Europe sake market players, according to the report.
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