The Europe food fortification premix market size attained a value of 13.40 MMT in 2023. The market is expected to grow at a CAGR of 5.80% between 2024 and 2032, reaching almost 22.26 MMT by 2032.
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Forecast Year
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Europe is a leading region for food fortification premix, falling just behind the Americas. The Europe food fortification premix market currently occupies a 29% share in the global market. Switzerland is aiding the market growth with nearly 250 food products fortified voluntarily with folic acid. While the current Europe market for food fortification premix is being driven by the increase in the demand for nutritionally enriched food, it is also being aided by the mandatory fortification of wheat in European countries like the United Kingdom and Ireland. Wheat flour has been fortified with iron and other essential nutrients in the UK since the 1940s. The proposed plans to include folic acid as a fortificant to wheat flour in the country will further aid the market in the region.
The United Kingdom is one of the 85 countries globally which have mandatory fortification of wheat flour. The fortification of industrially milled wheat flour witnessed an increase of 2 million metric tons in 2017, as compared to 2016, to reach 87.8 million metric tons. According to the Food Fortification Initiative (FFI), 30% of the industrially milled wheat flour produced globally is fortified currently.
Other commonly used food products that are fortified globally include maize flour, milk, salt, oil, and rice. One hundred and eight countries have mandated the fortification of salt while 29 countries have made oil fortification mandatory. The cost of oil fortification with vitamin A is estimated to be just around USD 2.00 per metric tons.
Value in MMT
2024-2032
Europe Food Fortification Premix Market Outlook
*this image is indicative*
Food fortification is the process of introducing micronutrients like vitamins and minerals. Food fortification premixes are usually used to add these micronutrients into food products to enhance their nutritional value. By type, the premixes are categorised as: By form, they are categorised as: Food fortification premixes are widely used across various industrial sectors like:
The EMR report provides an overview of the market globally while giving an in-depth insight into the Europe food fortification premix market.
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While the strict regulations in Europe regarding food fortification of staple food hinder the growth of food fortification premix in the food staples sector, the growing market for functional foods enriched with various nutrients will aid the food fortification premix market in the coming years. The rising disposable incomes, growing standards of living and changing lifestyles are driving the market growth in the region. The market for fortified food in Europe is being driven by high-income earners and young consumers who are becoming increasingly health conscious and more educated on the effects of nutrition deficiencies. The increasingly hectic schedules have led to a rising demand for convenient, instant and nutritious food, which is adding further impetus to the food fortification premix market in Europe.
The sports nutrition sector is seeing a robust growth in the region due to a growing awareness among the consumers about the beneficial effects of protein consumption like increased energy, muscle mass, and strength. This growth in the sports nutrition sector is propelling the growth of the food fortification premix market in Europe. The baked good industry is another significant sector for the premix market. With an increased focus on health and an aging population, consumers are looking for healthier and value-added baked goods like biscuits, cupcakes, cakes, and pancakes enriched with diverse nutrients which are helping the growth of the premix market.
Functional water like vitamin water is also seeing a rising demand in Europe fuelled by the increasing health concerns about obesity and diabetes, and thus, further augmenting the growth of the food fortification premix market in the region. Germany is a significant market for functional beverages in the area with over a hundred manufacturers offering drinks containing vitamin A, E and C. Germany along with the United Kingdom and Spain are the leading markets for food fortification premix in Europe.
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The report analyses the following key players in the Europe food fortification premix market, looking into their market share, capacity, and latest developments like mergers and acquisitions, capacity expansions, and plant turnarounds:
EMR’s comprehensive report gives an in-depth analysis of the market, including a SWOT analysis as well as an analysis of Porter’s five forces.
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The Europe food fortification premix market is projected to be driven by the global market, which is likely to be driven at a CAGR of 5.80% during the forecast period of 2024-2032.
The global food fortification premix market is estimated to reach a volume of 22.26 MMT by 2032.
The major drivers of the market include rising disposable incomes, increasing population, growing standards of living, and changing lifestyles.
The sports nutrition sector is witnessing robust growth in the region due to the growing awareness among the consumers about the beneficial effects of protein consumption, which is expected to be a key trend in the market.
The major types of food fortification premix in the market include vitamin premix, mineral premix, and vitamin and mineral premix, among others.
The leading forms of food fortification premix include powder and liquid.
The significant application sectors include sports nutrition and dietary supplements, infant and early nutrition, processed foods, beverages, and food staples.
The leading players in the market are DSM Nutritional Products AG, Glanbia plc, SternVitamin GmbH & Co. KG, Vitablend Nederland B.V., Jubilant Life Sciences, Prinova Group LLC, Corbion NV, Barentz International BV, Others.
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| REPORT FEATURES | DETAILS |
| Base Year | 2023 |
| Historical Period | 2018-2023 |
| Forecast Period | 2024-2032 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124
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