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The El Salvador cheese market was valued at USD 64.79 million in 2023. The market is expected to grow at a CAGR of 4.4% in the forecast period of 2024-2032 to reach a value of around USD 95.28 million by 2032.
Year | Export Value | Import Value | Import Rank | Top Export Market Growth | Second Export Market Growth | Third Export Market Growth |
2021 | USD 35 million | USD 160 million | 41st | Guatemala: USD 4.31 million | Honduras: USD 322k | Nicaragua: USD 269k |
Cheese is one of the most popular foods in the world due to its great nutritional value, along with the inclusion of essential vitamins, proteins, and other nutrients. It contains plenty of calcium that strengthens the teeth and keeps the bones strong. Cheese also includes linoleic acid and sphingolipids, which help prevent cancer to some extent.
Also, vitamin B found in cheese can help lower blood pressure if the sodium content is modest. Cheese preparation entails standardisation, pasteurisation, the addition of desired starter cultures, and other processes that result in the production of various cheese types.
The El Salvador cheese market growth is being aided by the rising popularity of fast-food restaurants and quick-service restaurants (QSRs). Fast-food items like pizzas, hamburgers, and pasta, which are cheese-laden, have become increasingly popular in El Salvador, reflecting global dietary trends and the adoption of Western eating habits.
El Salvador Cheese Market Size
El Salvador Cheese Market Trends
El Salvador Cheese Market Regional Analysis
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Competitive Structure
5.4 Key Industrial Trends
6 Market Snapshot
7 Opportunities and Challenges in the Market
8 El Salvador Cheese Market Analysis
8.1 Key Industry Highlights
8.2 El Salvador Cheese Historical Market (2018-2023)
8.3 El Salvador Cheese Market Forecast (2024-2032)
8.4 El Salvador Cheese Market by Source
8.4.1 Cow Milk
8.4.1.1 Historical Trend (2018-2023)
8.4.1.2 Forecast Trend (2024-2032)
8.4.2 Buffalo Milk
8.4.2.1 Historical Trend (2018-2023)
8.4.2.2 Forecast Trend (2024-2032)
8.4.3 Goat Milk
8.4.3.1 Historical Trend (2018-2023)
8.4.3.2 Forecast Trend (2024-2032)
8.4.4 Others
8.5 El Salvador Cheese Market by Type
8.5.1 Fresco
8.5.1.1 Historical Trend (2018-2023)
8.5.1.2 Forecast Trend (2024-2032)
8.5.2 Doble Crema
8.5.2.1 Historical Trend (2018-2023)
8.5.2.2 Forecast Trend (2024-2032)
8.5.3 Panela
8.5.3.1 Historical Trend (2018-2023)
8.5.3.2 Forecast Trend (2024-2032)
8.5.4 Amarillo
8.5.4.1 Historical Trend (2018-2023)
8.5.4.2 Forecast Trend (2024-2032)
8.5.5 Crema
8.5.5.1 Historical Trend (2018-2023)
8.5.5.2 Forecast Trend (2024-2032)
8.5.6 Chihuahua
8.5.6.1 Historical Trend (2018-2023)
8.5.6.2 Forecast Trend (2024-2032)
8.5.7 Manchego
8.5.7.1 Historical Trend (2018-2023)
8.5.7.2 Forecast Trend (2024-2032)
8.5.8 Oaxaca
8.5.8.1 Historical Trend (2018-2023)
8.5.8.2 Forecast Trend (2024-2032)
8.5.9 Others
8.6 El Salvador Cheese Market by Format
8.6.1 Slices
8.6.1.1 Historical Trend (2018-2023)
8.6.1.2 Forecast Trend (2024-2032)
8.6.2 Diced/Cubes
8.6.2.1 Historical Trend (2018-2023)
8.6.2.2 Forecast Trend (2024-2032)
8.6.3 Shredded
8.6.3.1 Historical Trend (2018-2023)
8.6.3.2 Forecast Trend (2024-2032)
8.6.4 Blocks
8.6.4.1 Historical Trend (2018-2023)
8.6.4.2 Forecast Trend (2024-2032)
8.6.5 Spreads
8.6.5.1 Historical Trend (2018-2023)
8.6.5.2 Forecast Trend (2024-2032)
8.6.6 Others
8.7 El Salvador Cheese Market by Distribution Channel
8.7.1 Supermarkets and Hypermarkets
8.7.1.1 Historical Trend (2018-2023)
8.7.1.2 Forecast Trend (2024-2032)
8.7.2 Convenience Stores
8.7.2.1 Historical Trend (2018-2023)
8.7.2.2 Forecast Trend (2024-2032)
8.7.3 Specialty Stores
8.7.3.1 Historical Trend (2018-2023)
8.7.3.2 Forecast Trend (2024-2032)
8.7.4 Online
8.7.4.1 Historical Trend (2018-2023)
8.7.4.2 Forecast Trend (2024-2032)
8.7.5 Others
8.8 El Salvador Cheese Market by Region
8.8.1 Western
8.8.2 Central
8.8.3 Eastern
9 Regional Analysis
9.1 Western
9.1.1 Historical Trend (2018-2023)
9.1.2 Forecast Trend (2024-2032)
9.2 Central
9.2.1 Historical Trend (2018-2023)
9.2.2 Forecast Trend (2024-2032)
9.3 Eastern
9.3.1 Historical Trend (2018-2023)
9.3.2 Forecast Trend (2024-2032)
10 Market Dynamics
10.1 SWOT Analysis
10.1.1 Strengths
10.1.2 Weaknesses
10.1.3 Opportunities
10.1.4 Threats
10.2 Porter’s Five Forces Analysis
10.2.1 Supplier’s Power
10.2.2 Buyer’s Power
10.2.3 Threat of New Entrants
10.2.4 Degree of Rivalry
10.2.5 Threat of Substitutes
10.3 Key Indicators for Demand
10.4 Key Indicators for Price
11 Value Chain Analysis
12 Price Analysis
13 Competitive Landscape
13.1 Market Structure
13.2 Company Profiles
13.2.1 Lacteos de Honduras S.A. de C.V.
13.2.1.1 Company Overview
13.2.1.2 Product Portfolio
13.2.1.3 Demographic Reach and Achievements
13.2.1.4 Certifications
13.2.2 Quesos Petacones
13.2.2.1 Company Overview
13.2.2.2 Product Portfolio
13.2.2.3 Demographic Reach and Achievements
13.2.2.4 Certifications
13.2.3 Lactolac, SA de CV
13.2.3.1 Company Overview
13.2.3.2 Product Portfolio
13.2.3.3 Demographic Reach and Achievements
13.2.3.4 Certifications
13.2.4 Sigma Alimentos, S.A de C.V.
13.2.4.1 Company Overview
13.2.4.2 Product Portfolio
13.2.4.3 Demographic Reach and Achievements
13.2.4.4 Certifications
13.2.5 Others
List of Key Figures and Tables
1. El Salvador Cheese Market: Key Industry Highlights, 2018 and 2032
2. El Salvador Cheese Historical Market: Breakup by Source (USD Million), 2018-2023
3. El Salvador Cheese Market Forecast: Breakup by Source (USD Million), 2024-2032
4. El Salvador Cheese Historical Market: Breakup by Type (USD Million), 2018-2023
5. El Salvador Cheese Market Forecast: Breakup by Type (USD Million), 2024-2032
6. El Salvador Cheese Historical Market: Breakup by Format (USD Million), 2018-2023
7. El Salvador Cheese Market Forecast: Breakup by Format (USD Million), 2024-2032
8. El Salvador Cheese Historical Market: Breakup by Distribution Channel (USD Million), 2018-2023
9. El Salvador Cheese Market Forecast: Breakup by Distribution Channel (USD Million), 2024-2032
10. El Salvador Cheese Historical Market: Breakup by Region (USD Million), 2018-2023
11. El Salvador Cheese Market Forecast: Breakup by Region (USD Million), 2024-2032
12. El Salvador Cheese Market Structure.
In 2023, the market reached an approximate value of USD 64.79 million.
The market is estimated to grow at a CAGR of 4.4% between 2024 and 2032.
The market is estimated to witness a healthy growth during 2024-2032 to reach around USD 95.28 million by 2032.
The major drivers of the market include the on-the-go lifestyle of consumers, growing influence of Western cuisines, rising disposable incomes, introduction of many flavoured cheese products, surging demand for milk and dairy products, increase in the number of organised retail outlets, and growing interest in multi-national cuisine.
Increase in the consumption of fast-food products, such as pasta, pizza, and burger and high demand for processed cheese are the key market trends propelling the growth of the market.
The various formats of cheese are slices, diced/cubes, shredded, blocks, and spreads, among others.
The several distribution channels in the market are speciality stores, supermarkets and hypermarkets, convenience stores, and online, among others.
The different regions in the market are Western, Central, and Eastern.
The key market players of the market are Lactolac, SA de CV, Sigma Alimentos, S. A. de C. V, Lacteos de Honduras S.A. de C.V., and Quesos Petacones, among others.
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