Global Egg White Protein Powder Market Report and Forecast 2024-2032

Global Egg White Protein Powder Market Outlook

The global egg white protein powder market is being aided by the growth of the overall egg white protein market. The global egg white protein market is expected to grow at a CAGR of 5% in the forecast period of 2024-2032 to reach a value of USD 32.16 billion by 2032.

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The Asia Pacific and North America Emerging as Significant Market for the Egg White Protein Powder Industry

The Asia Pacific is one of the most rapidly growing regional markets for egg white protein powder because of the evolving lifestyle and increasing health consciousness of consumers in emerging regions like China and India, among others. The market in North America is also expected to witness a healthy growth in the coming years, both in terms of demand and consumption. The product is lactose-free, thus, it is widely demanded among the lactose-intolerant population in North America. Other factors aiding the growth of the market are the rising disposable incomes of the consumers leading to the rising standards of living and the growing demand for processed food products.

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Egg White Protein Powder: Market Segmentation

A regular egg is made up of nearly 60% by weight of egg white. The egg white is thin from inside and thick on the outside. The hen and duck egg whites are filled with essential proteins for the human body. Ovalbumin refers to the most important egg white protein that accounts for the maximum share in the egg white protein.  Ovotransferrin is another egg white protein that functions as a metal transporter and antimicrobial agent. Lysozyme is a food-conserving agent used in food production. Ovalbumin is the most popular and the most used nutritional supplement by athletes. These powders are widely used in the food and beverage industry in the form of protein powder.

Based on grade, the market can be segmented as follows:

• Food Grade
• Technical Grade

The distribution channels can be segmented as follows:

• Supermarkets and Hypermarkets 
• Convenience Stores 
• Specialty Stores
• Online 
• Others

The product finds wide applications in the following:

• Food and Beverages 
• Cosmetics and Personal Care 
• Dietary Supplements 
• Pharmaceuticals 
• Others

The regional markets for egg white protein powder can be divided into North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.

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Rising Demand for Supplements Bolstering the Market Growth

The egg white protein powder industry is primarily being driven by its rising use in the bodybuilding supplements. Egg white protein powder finds extensive uses in various application sectors, including the food and beverage sector, cosmetics and personal care industry, dietary supplements, and pharmaceuticals sectors. The product is also highly nutritious, which is why its demand among the consumers is rapidly rising. The rising awareness about the health benefits of egg whites is also propelling the growth of the market.

Key Industry Players in the Global Egg White Protein Powder Market

The report gives a detailed analysis of the following key players in the global egg white protein powder market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:

• Dutch Egg Powder Solutions BV
• NOW Health Group, Inc. 
• Bouwhuis Enthoven 
• Kewpie Corporation 
• VPA Australia 
• Others

The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.

Key Highlights of the Report