The global egg powder market attained a value of USD 1544.30 Million in 2025. The market is expected to grow at a CAGR of almost 7.20% in the forecast period of 2026-2035 to reach a value of around USD 3095.13 Million by 2035.
Base Year
Historical Period
Forecast Period
Compound Annual Growth Rate
7.2%
Value in USD Million
2026-2035
*this image is indicative*
| Global Egg Powder Market Report Summary | Description | Value |
| Base Year | USD Million | 2025 |
| Historical Period | USD Million | 2019-2025 |
| Forecast Period | USD Million | 2026-2035 |
| Market Size 2025 | USD Million | 1544.30 |
| Market Size 2035 | USD Million | 3095.13 |
| CAGR 2019-2025 | Percentage | XX% |
| CAGR 2026-2035 | Percentage | 7.20% |
| CAGR 2026-2035 - Market by Region | Asia Pacific | 8.1% |
| CAGR 2026-2035 - Market by Country | India | 8.3% |
| CAGR 2026-2035 - Market by Country | Brazil | 8.1% |
| CAGR 2026-2035 - Market by Type | Egg White Powder | 8.1% |
| CAGR 2026-2035 - Market by End Use | Bakery | 8.4% |
| Market Share by Country 2025 | Australia | 3.4% |
One of the significant market drivers is its long shelf life and portability. Once kept in an airtight container, egg powder has a shelf-life of 5 to 10 years and is non-perishable. Unlike real eggs that have high chances of cracking, it can be easily transported and does not require refrigeration.
Powdered eggs are eggs that are completely dehydrated. These are made in the same way as powdered milk, using spray drying. The main advantage of powdered eggs over fresh eggs is the decreased weight per volume of whole egg equivalent and the longer shelf life.
The egg powder market can be broadly categorised based on its types, end-uses, and regions.
Powdered eggs are eggs that are completely dehydrated. These are made in the same way as powdered milk is made using spray drying. The main advantages of powdered eggs over fresh eggs are the decreased weight per volume of the same whole egg and the longer shelf life. The egg powder market can be broadly categorised based on its types, end-uses, and regions.
Based on types, the market can be divided into:
It finds its end-uses in the following segments:
Based on region, the market can be divided into:
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| CAGR 2026-2035 - Market by | Type |
| Egg White Powder | 8.1% |
| Whole Egg Powder | XX% |
| Egg Yolk Powder | XX% |
| CAGR 2026-2035 - Market by | End Use |
| Bakery | 8.4% |
| Sauces, Dressings and Mixes | XX% |
| Others (Desserts, Dietary Supplements, Pharma, etc.) | XX% |
| CAGR 2026-2035 - Market by | Region |
| Asia Pacific | 8.1% |
| Latin America | 7.2% |
| North America | XX% |
| Europe | XX% |
| Middle East and Africa | XX% |
| CAGR 2026-2035 - Market by | Country |
| India | 8.3% |
| Brazil | 8.1% |
| China | 7.8% |
| USA | 5.9% |
| UK | 5.8% |
| Canada | XX% |
| Germany | 5.3% |
| France | XX% |
| Italy | XX% |
| Japan | XX% |
| Australia | XX% |
| Saudi Arabia | XX% |
| Mexico | XX% |
The demand for egg powder has significantly increased due to the growing need for storable or packaged food. They eliminate the risk of spoilage and when stored in a cool and dry environment, can last for a long stretch of time. Egg powders are also easy to mix with other ingredients.
Different varieties of egg powder are available in the market to meet the needs of diverse tastes and diets. Food manufacturers or restaurants prefer powdered eggs over fresh ones primarily due to their lower cost. Additionally, egg powders are a saviour in situations or places where availability of fresh eggs is either impossible or difficult.
| 2025 Market Share by | Country |
| Australia | 3.4% |
| USA | XX% |
| Canada | XX% |
| UK | XX% |
The report presents a detailed analysis of the following key players in the global egg powder market, looking into their competitive landscape:
The EMR report gives an in-depth insight into the market by providing a SWOT analysis as well as an analysis of Porter’s Five Forces model.
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In 2025, the global egg powder market attained a value of USD 1544.30 Million.
The market is projected to grow at a CAGR of 7.20% between 2026 and 2035.
The market is estimated to witness a healthy growth in the forecast period of 2026-2035 to reach a value of USD 3095.13 Million by 2035.
The major drivers of the market, such as rising population, changing dietary patterns, growing need for storable or packaged food, and rising demand for fresh and dehydrated eggs, are expected to aid the market growth.
The key trend guiding the growth of the market include the introduction of robust promotional campaigns and marketing techniques.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The major types of the product in the market include whole egg powder, egg yolk powder, and egg white powder.
The leading end-use segments in the market are bakery; sauces, dressings and mixes, and others (desserts, dietary supplements, pharma, etc.).
The major players in the market are Sanovo Technology Group, Eurovo Srl, Kewpie Corporation, TM Ovostar, and Pulviver, among others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Type |
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| Breakup by End Use |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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