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Report Overview
2023
Base Year
2018-2023
Historical Year
2024-2032
Forecast Year
Global Egg Powder Market Size
The global egg powder market attained a value of USD 1,440.58 million in 2023. The market is expected to grow at a CAGR of almost 7.2% in the forecast period of 2024-2032 to reach a value of around USD 2,682.45 million by 2032.
One of the significant market drivers is its long shelf life and portability. Once kept in an airtight container, egg powder has a shelf-life of 5 to 10 years and is non-perishable. Unlike real eggs that have high chances of cracking, it can be easily transported and does not require refrigeration.
Powdered eggs are eggs that are completely dehydrated. These are made in the same way as powdered milk, using spray drying. The main advantage of powdered eggs over fresh eggs is the decreased weight per volume of whole egg equivalent and the longer shelf life.
The egg powder market can be broadly categorised based on its types, end-uses, and regions.
Egg Powder Market Report Snapshots
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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Key Questions Answered in the Report
In 2023, the global egg powder market attained a value of USD 1,440.58 million.
The market is projected to grow at a CAGR of 7.2% between 2024 and 2032.
The market is estimated to witness a healthy growth in the forecast period of 2024-2032 to reach a value of USD 2,682.45 million by 2032.
The major drivers of the market, such as rising population, changing dietary patterns, growing need for storable or packaged food, and rising demand for fresh and dehydrated eggs, are expected to aid the market growth.
The key trend guiding the growth of the market include the introduction of robust promotional campaigns and marketing techniques.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The major types of the product in the market include whole egg powder, egg yolk powder, and egg white powder.
The leading end-use segments in the market are bakery; sauces, dressings and mixes, and others (desserts, dietary supplements, pharma, etc.).
The major players in the market are Sanovo Technology Group, Eurovo Srl, Kewpie Corporation, TM Ovostar, and Pulviver, among others.
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124