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Report Overview
2023
Base Year
2018-2023
Historical Year
2024-2032
Forecast Year
Global Egg Powder Market Outlook
The global egg powder market attained a value of USD 1,440.58 million in 2023. The market is expected to grow at a CAGR of almost 7.2% in the forecast period of 2024-2032 to reach a value of around USD 2,682.45 million by 2032.
| Global Egg Powder Market Report Summary | Description | Value |
| Base Year | USD Million | 2023 |
| Historical Period | USD Million | 2018-2023 |
| Forecast Period | USD Million | 2024-2032 |
| Market Size 2023 | USD Million | 1,440.58 |
| Market Size 2032 | USD Million | 2,682.45 |
| CAGR 2018-2023 | Percentage | XX% |
| CAGR 2024-2032 | Percentage | 7.2% |
| CAGR 2024-2032 - Market by Region | Asia Pacific | 8.1% |
| CAGR 2024-2032 - Market by Country | India | 8.3% |
| CAGR 2024-2032 - Market by Country | Brazil | 8.1% |
| CAGR 2024-2032 - Market by Type | Egg White Powder | 8.1% |
| CAGR 2024-2032 - Market by End Use | Bakery | 8.4% |
| Market Share by Country 2023 | Australia | 3.4% |
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One of the significant market drivers is its long shelf life and portability. Once kept in an airtight container, egg powder has a shelf-life of 5 to 10 years and is non-perishable. Unlike real eggs that have high chances of cracking, it can be easily transported and does not require refrigeration.
Powdered eggs are eggs that are completely dehydrated. These are made in the same way as powdered milk, using spray drying. The main advantage of powdered eggs over fresh eggs is the decreased weight per volume of whole egg equivalent and the longer shelf life.
The egg powder market can be broadly categorised based on its types, end-uses, and regions.
Market Segmentation
Powdered eggs are eggs that are completely dehydrated. These are made in the same way as powdered milk is made using spray drying. The main advantages of powdered eggs over fresh eggs are the decreased weight per volume of the same whole egg and the longer shelf life.
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The egg powder market can be broadly categorised based on its types, end-uses, and regions.
Based on types, the market can be divided into:
- Whole Egg Powder
- Egg Yolk Powder
- Egg White Powder
| CAGR 2024-2032 - Market by | Type |
| Egg White Powder | 8.1% |
| Whole Egg Powder | XX% |
| Egg Yolk Powder | XX% |
It finds its end-uses in the following segments:
- Bakery
- Sauces, Dressings, and Mixes
- Others (Desserts, Dietary Supplements, Pharma, etc.)
| CAGR 2024-2032 - Market by | End Use |
| Bakery | 8.4% |
| Sauces, Dressings and Mixes | XX% |
| Others (Desserts, Dietary Supplements, Pharma, etc.) | XX% |
The EMR report looks into the regional markets like North America, Latin America, Europe, the Middle East and Africa, and the Asia Pacific.
| CAGR 2024-2032 - Market by | Region |
| Asia Pacific | 8.1% |
| Latin America | 7.2% |
| North America | XX% |
| Europe | XX% |
| Middle East and Africa | XX% |
| CAGR 2024-2032 - Market by | Country |
| India | 8.3% |
| Brazil | 8.1% |
| China | 7.8% |
| USA | 5.9% |
| UK | 5.8% |
| Canada | XX% |
| Germany | 5.3% |
| France | XX% |
| Italy | XX% |
| Japan | XX% |
| Australia | XX% |
| Saudi Arabia | XX% |
| Mexico | XX% |
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Market Analysis
The demand for egg powder has significantly increased due to the growing need for storable or packaged food. They eliminate the risk of spoilage and when stored in a cool and dry environment, can last for a long stretch of time. Egg powders are also easy to mix with other ingredients.
Different varieties of egg powder are available in the market to meet the needs of diverse tastes and diets. Food manufacturers or restaurants prefer powdered eggs over fresh ones primarily due to their lower cost. Additionally, egg powders are a saviour in situations or places where availability of fresh eggs is either impossible or difficult.
| 2023 Market Share by | Country |
| Australia | 3.4% |
| USA | XX% |
| Canada | XX% |
| UK | XX% |
Competitive Landscape
The report presents a detailed analysis of the following key players in the global egg powder market, looking into their competitive landscape:
- Sanovo Technology Group
- Eurovo Srl
- Kewpie Corporation
- TM Ovostar
- Pulviver
- Others
The EMR report gives an in-depth insight into the market by providing a SWOT analysis as well as an analysis of Porter’s Five Forces model.
Key Highlights of the Report
| REPORT FEATURES | DETAILS |
| Base Year | 2023 |
| Historical Period | 2018-2023 |
| Forecast Period | 2024-2032 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
|
| Breakup by Type |
|
| Breakup by End Use |
|
| Breakup by Region |
|
| Market Dynamics |
|
| Competitive Landscape |
|
| Companies Covered |
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| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
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Egg Powder Market Report Snapshots
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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Key Questions Answered in the Report
In 2023, the global egg powder market attained a value of USD 1,440.58 million.
The market is projected to grow at a CAGR of 7.2% between 2024 and 2032.
The market is estimated to witness a healthy growth in the forecast period of 2024-2032 to reach a value of USD 2,682.45 million by 2032.
The major drivers of the market, such as rising population, changing dietary patterns, growing need for storable or packaged food, and rising demand for fresh and dehydrated eggs, are expected to aid the market growth.
The key trend guiding the growth of the market include the introduction of robust promotional campaigns and marketing techniques.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The major types of the product in the market include whole egg powder, egg yolk powder, and egg white powder.
The leading end-use segments in the market are bakery; sauces, dressings and mixes, and others (desserts, dietary supplements, pharma, etc.).
The major players in the market are Sanovo Technology Group, Eurovo Srl, Kewpie Corporation, TM Ovostar, and Pulviver, among others.
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