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The Ecuador pasta market size is assessed to grow at a CAGR of 3.30% between 2024 and 2032. The market is being driven by the rising sales of pasta from e-commerce channels.
The urbanisation rate in Ecuador stands at nearly 64%, reflecting the growing aspirations of city dwellers to switch towards packaged and ready-to-eat food items. In Ecuador, customers typically consume pasta as a second dish in a three-course meal, comprising soup, rice/pasta, and meat, for wholesome nutrition and good health. With evolving consumer preferences and dietary patterns, the Ecuador pasta market is expected to witness significant growth in the coming years.
The growing use of durum wheat semolina, which is rich in proteins and fibres, is favouring the Ecuador pasta market growth. With technological improvements in the processing and breeding of durum wheat, its usage for manufacturing pasta has been soaring steadily over the last few years. Moreover, the high appeal of pasta among children is expected to drive the market development in the coming years.
With improving smartphone penetration (50%+) and internet accessibility, the e-commerce sector has been rising steadily in Ecuador, which is expected to contribute to an increase in sales of pasta over the forecast period. Between 2021 and 2022, the number of internet users in Ecuador increased by 3.4 million, which contributed to the popularity of online distribution platforms. Moreover, with improvements in order placing and receipt on delivery channels, consumers are expected to increasingly buy pasta from online retail channels in the forecast period.
Ecuador Pasta Market Report and Forecast 2024-2032 offers a detailed analysis of the market based on the following segments:
Market Breakup by Product Type
Market Division by Raw Material
Market Segmentation by Distribution Channel
Key Ecuador pasta market players are focusing on launching healthy pasta to capture consumer attention and cater to their evolving dietary preferences.
The key market players are Barilla G. e R. Fratelli S.p.A, Ecuatoriana De Alimentos S.A., and Moderna Alimentos S.A, among others.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Product Type |
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Breakup by Raw Material |
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Breakup by Distribution Channel |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The market is projected to grow at a CAGR of 3.30% between 2024 and 2032.
The different product types considered in the market report are dried, chilled, and canned.
The major raw materials used in pasta include durum wheat semolina, wheat, barley, and maize, among others.
The major distribution channels for pasta in Ecuador are supermarkets and hypermarkets, convenience stores, and online, among others.
The key market players are Barilla G. e R. Fratelli S.p.A, Ecuatoriana De Alimentos S.A., and Moderna Alimentos S.A, among others
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61 448 06 17 27
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63 287899028, +63 967 048 3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84865399124
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