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The global dried beans market size reached approximately USD 2.29 billion in 2023. The market is projected to grow at a CAGR of 5.0% between 2024 and 2032, reaching a value of around USD 3.26 billion by 2032.
Beans are the seeds of legume plants, which belong to the Fabaceae family. Beans are an important part of vegetarians' diets as they are high in protein, carbohydrates, fibre, minerals, vitamins, and other nutrients. Dried beans are light and easy to transport. They make an excellent starter package for preparing a home-cooked supper in the kitchen.
Due to dried beans being an excellent source of protein, minerals, and vitamins, among other nutrients, the consumption of the product is rapidly increasing, especially among vegetarians and vegan consumers. The dried beans market expansion is also expected to surge during the forecast period owing to the shifting preference towards plant-based protein diets from meat-based products.
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Growing health consciousness; rising emphasis on sustainable cultivation; increasing demand for healthy convenience foods; and the growing adoption of veganism are impacting the dried beans market growth
Date | Company | Action |
Feb 13th 2024 | Heinz and Cathedral City | Launched Heinz Cheesy Beanz, blending classic baked beans with rich Cathedral City cheddar, targeting UK consumers' tastes with an innovative culinary twist. |
Oct 3rd 2023 | Ontario's Hensall Co-op | Acquired Idaho's Gentec Inc., enhancing its value-added products, expanding growing areas, and ensuring access to high-quality seeds for members and customers. |
Mar 20th 2023 | Lucent Bio | Partnered with AGT Foods and FCL to introduce Soileos® Zinc, a sustainable fertiliser, as FCL's 2023 Innovation Product for Western Canadian farmers. |
Nov 14th 2022 | The Good Bean | Launched Heat & Eat bean-based meals, offering four global flavours with clean, plant-based nutrition, catering to wellness-minded consumers seeking convenience and taste. |
Topic | Description |
Health and wellness focus | Rising health consciousness is driving the demand for dried beans as a nutritious, high-protein, and fibre-rich food option. |
Growing focus on sustainable agriculture | There is an increasing trend towards organic and sustainably farmed dried beans, reflecting consumer preferences for environmentally friendly and ethical food choices. |
Rising demand for convenience foods | The growth of ready-to-eat and easy-to-prepare dried bean products caters to busy lifestyles, offering convenience without compromising on health. |
Increasing adoption of plant-based diets | The popularity of vegetarian and vegan diets is boosting the consumption of dried beans as a versatile and protein-rich meat alternative. |
One of the key factors aiding the market development is the growing focus on health and wellness, with consumers increasingly seeking nutritious food options. Dried beans, known for their high protein and fibre content, are benefiting from this shift, as they offer a healthy alternative to meat and other protein sources.
Another trend shaping the dried beans market is the rising demand for convenience foods. As consumers increasingly lead busier lifestyles, there is a growing appetite for ready-to-eat and easy-to-prepare dried bean products that do not sacrifice nutritional value for convenience. This trend complements the increasing popularity of plant-based diets, with more individuals turning to vegetarian and vegan lifestyles.
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“Global Dried Beans Market Report and Forecast 2024-2032” offers a detailed analysis of the market based on the following segments:
Market Breakup | Categories |
Bean Types | Dried Mung Beans, Dried Chickpeas, Dried Azuki Beans, Others |
Packaging Type | Plastic Bags, Cans, Jars, Others |
Distribution Channels | Supermarkets and Hypermarkets, Convenience Stores, Online, Others |
End Use | Households, HoReCa, Others |
Region | North America, Europe, Asia Pacific, Latin America, Middle East and Africa |
Owing to cost-effectiveness and lightweight, plastic bags are likely to be dominate the dried beans market share in the coming years
Plastic bags are expected to be the most widely utilised packaging for dried beans due to their lightweight nature, cost-effectiveness, and flexibility in size. Plastic bags are also efficient for sealing in freshness and protecting the beans from moisture and pests. However, concerns over plastic waste and environmental sustainability have impacted their popularity.
Glass jars stand as a great eco-friendly alternative packaging option in the dried beans market. They are reusable, recyclable, and do not leach chemicals into the beans. Jars also provide a premium look and feel, which can appeal to consumers looking for quality products.
Consumers are increasingly shopping from supermarkets and hypermarket owing to the availability of a wide range of products
Supermarkets and hypermarkets are among the most significant distribution channels in the dried beans market, providing consumers with a wide variety of options in terms of types, brands, and packaging sizes. These large retail stores benefit from high foot traffic, making them an ideal place for consumers to discover and purchase dried beans during their routine shopping.
Shopping in these outlets allows consumers to compare different brands and prices easily, access promotional deals, and buy other groceries in one trip, enhancing convenience. Meanwhile, e-commerce platforms are anticipated to register high growth during the forecast period owing to the sheer level of convenience it provides to the consumers. Additionally, online shopping can cater to niche markets, offering organic, non-GMO, or specialty beans that might not be available in physical stores.
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Major players in the dried beans market are expanding their product offerings and diversifying product portfolios
Company | Headquarters | Industry | Operations |
AGT Food and Ingredients | Canada | Sourcing, processing, and distribution of pulses, staple foods, and food ingredients | Global, including North America, Australia, Turkey, China, and South Africa |
BroadGrain Commodities, Inc. | Canada | Global agribusiness market, deals with grains, pulses, and special crops | Global, offering services from sourcing and logistics to processing and marketing |
The Wimmera Grain Store | Australia | Storage, handling, and distribution of grains and pulses | Key agricultural region known for grain production |
Hayes Food Products Inc. | North America | Processing and distribution of food products, particularly dried beans and legumes | Providing high-quality beans, peas, and lentils to retail, wholesale, and food service industries |
Several dried beans market players are increasingly innovating to diversify their product portfolio. Recognising the shifting consumer preferences towards healthier and more sustainable eating habits, these firms are expanding their product lines to include organic, non-GMO, and speciality beans. This strategy not only caters to the growing demand for health-conscious options but also appeals to a broader audience seeking variety in their diets.
Due to the large agricultural production in developing nations like India and China, the Asia Pacific is likely to hold a significant market share in the coming years. The major economies contributing to the regional growth of the market include India, China, and Japan.
The factors driving the growth of the market in the Asia Pacific include a significant rise in the consumption of dried beans due to their several benefits, increasing consumption of healthy snacks, and increasing health consciousness among consumers. The production is further expected to increase with increasing domestic demand during the forecast period. The growing need for dried beans in both the domestic and international markets and the increased demand from the processing industries are the main factors driving the market in India.
Meanwhile, in North America, the United States is the potential market for dried beans. The North America dried beans market is being driven by the presence of agricultural land suitable to cultivate dry beans in the region. In addition, the presence of the key market players in the region, particularly the United States, further boosts the growth of the regional market.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Bean Types |
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Breakup by Packaging Type |
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Breakup by Distribution Channels |
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Breakup by End Use |
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Breakup by Region |
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Market Dynamics |
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Trade Data Analysis |
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Price Analysis |
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Competitive Landscape |
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Companies Covered |
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Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The market reached a value of nearly USD 2.29 billion in 2023.
The market is projected to grow at a CAGR of 5.0% between 2024 and 2032.
The market is expected to witness a healthy growth in the forecast period of 2024-2032 to reach around USD 3.26 billion by 2032.
The major drivers of the market include the thriving agriculture sector, rapid development of the food processing industry, growing popularity of bean flour in bakery items, on-the-go-food consumption patterns, and surge in the adoption of gluten-free food.
Increasing health consciousness among consumers and the changing consumer shift from meat-based products to plant-based protein diets are the key trends propelling the growth of the market.
The major regions in the market are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The different types of beans are dried mung beans, dried chickpeas, and dried azuki beans, among others.
The distribution channels of the product are supermarkets and hypermarkets, convenience stores, and online, among others.
The different end uses of the product include households and HoReCa, among others.
The major players in the industry are AGT Food and Ingredients, BroadGrain Commodities, Inc., The Wimmera Grain Store, and Hayes Food Products Inc., among others.
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