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The global dextrose anhydrous market size attained a value of USD 8.49 Billion in 2025. The industry is projected to expand at a CAGR of 8.20% through 2035 to achieve USD 18.67 Billion by 2035. The market’s trajectory is being reshaped by a rising focus on pharmaceutical-grade formulations and bio-based ingredient sourcing.
In March 2022, Roquette Frères announced the expansion of its biorefinery in Lestrem, France, to scale production of high-purity anhydrous dextrose intended for injectable and fermentation applications. The facility integrates enzymatic hydrolysis with circular water recovery, cutting energy consumption to a significant extent. This upgrade underscores how manufacturers are shifting toward sustainable feedstock solutions to meet both regulatory and ethical supply chain goals, boosting further demand in the dextrose anhydrous market.
Moreover, innovations such as ADM’s Digest Carb, a microcrystalline blend, launched in September 2025, are also redefining performance standards for dry-mix beverages and nutraceutical powders. These developments reflect how functional purity, clean labeling, and ingredient traceability are becoming decisive parameters shaping procurement strategies across the global market.
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Most of the dextrose anhydrous market players are focusing on process intensification, sustainable feedstock sourcing, and vertical integration to capture value across the corn-to-dextrose chain. Major producers are investing in enzyme technology, continuous crystallization, and low-energy drying to reduce costs and meet pharmacopeia standards. Unique opportunities exist in co-locating dextrose plants with ethanol refineries to utilize existing logistics while lowering feedstock and energy footprints.
Further, dextrose anhydrous companies are also partnering with biotech companies to supply high-purity glucose for fermentation-based biochemicals and creating certified low-carbon product lines for premium buyers. Smaller players are differentiating through just-in-time liquid glucose supply and customized sterile packaging. Emerging markets present demand diversification, while digital procurement platforms are reducing transaction costs.
Cargill, Incorporated
Cargill, Incorporated was established in 1865 and is headquartered in Minnesota, United States. The company supplies industrial dextrose and glucose syrups through integrated grain operations, leveraging large-scale milling, starch conversion expertise, and global logistics. Cargill is developing low-carbon dextrose product lines and partnering with biotech firms to provide fermentation-grade sugars.
BANGYE Inc.
BANGYE Inc. was founded in 2003 and is headquartered in China. The company produces dextrose anhydrous and related carbohydrate ingredients through several domestic plants, supplying food, feed, and pharmaceutical customers. BANGYE is focusing on backward integration with local corn suppliers, surface-area capacity expansion for crystalline products, and export certifications.
Foodchem International Corporation
Foodchem International Corporation was founded in 2006 and is located in Shanghai, China. Foodchem is a leading distributor and manufacturer of food ingredients, offering dextrose, syrups, and sweetener blends through global warehousing and export networks.
Gujarat Ambuja Exports Limited
Gujarat Ambuja Exports Limited was founded in the year 1991 and has its operational headquarters in Ahmedabad, India. The group operates integrated starch and derivative plants manufacturing dextrose, maltodextrin, and sorbitol for food, pharma, and animal feed applications. The group is scaling capacity in western India, pursuing USDA and EU export certifications, and partnering with feed manufacturers to offer customized energy-dense blends for livestock nutrition.
Another key player in the market report includes Bonroy International Ltd., and others.
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The market is projected to grow at a CAGR of 8.20% between 2026 and 2035.
Key strategies driving the market include investing in enzyme optimization, are adopting liquid-format capabilities, are securing long-term corn contracts, are building certified low-carbon product lines, and are forming hospital and feed partnerships and diversifying.
The increasing consumer dependency on convenience food products, the rising use of dextrose anhydrous in manufacturing various drugs, and the low cost of production of the product are the key trends augmenting the market.
The major regional markets for dextrose anhydrous include North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
The major forms of dextrose anhydrous in the market are powder, liquid, and others.
The different applications of dextrose anhydrous include food and beverages, pharmaceuticals, animal nutrition, and chemical processes, among others.
The key players in the market include Cargill, Incorporated, BANGYE Inc., Foodchem International Corporation, Gujarat Ambuja Exports Limited (GAEL), Bonroy International Ltd., and others.
In 2025, the market reached an approximate value of USD 8.49 Billion.
The powder segment is expected to grow at 3.4% CAGR through 2035.
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Australia
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India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-723-689-1189
Philippines
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+63-287-899-028, +63-967-048-3306
United Kingdom
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+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124