Global Dextrose Anhydrous Market Growth Analysis - Forecast Trends and Outlook (2024-2032)

Global Dextrose Anhydrous Market Size

The global dextrose anhydrous market is being aided by the overall dextrose market growth, which is expected to grow in the forecast period of 2024-2032 at a CAGR of 3%.

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The Dextrose Anhydrous Industry in the Asia Pacific to Be Aided by the Growing Convenience Food Industry

The Asia Pacific is projected to be one of the key markets for dextrose anhydrous in the coming years. The increasing preference for convenient food products and investments in the industry are expected to be the driving factors for the market growth in the region. Moreover, significant growth opportunities in countries such as China and India are adding to the market growth.

North America is anticipated to have a healthy growth owing to the rising consumer preference for gluten-free food products. The European market is expected to witness a steady growth rate due to the growing processed food industry. Europe’s demand is being driven by hectic lifestyles and high consumer spending power.

Dextrose Anhydrous Industry Segmentation

Dextrose anhydrous is a form of glucose extracted from corn starch. It is 20% less sweet than the sugar obtained from sugarcane. Dextrose is a monosaccharide, similar to fructose and glucose. It is widely used as a sweetener in food products and nutritional supplements.

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Based on form, the market can be classified into:

• Powder
• Liquid
• Others

The market can be broadly categorised based on its applications into:

• Food and Beverages
• Pharmaceuticals
• Animal Nutrition
• Chemical Processes
• Others

The EMR report looks into the regional markets of dextrose anhydrous like North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa.

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Rising Demand from the Food and Beverages Industry to Aid the Market Growth of Dextrose Anhydrous

The global market for dextrose anhydrous is being driven by the growing food and beverage market. Dextrose anhydrous finds its applications in a wide variety of food products. It is being increasingly adopted over sugar in the food and beverage industry due to its health benefits. Dextrose anhydrous is used in manufacturing various drugs, such as glucose injections, lactic acid, sodium-glucose, and sodium chloride compound, among others. Rising utilisation of the product in drug formulations and the pharmaceutical industry is fuelling its demand. The lower cost of production makes it an affordable alternative to traditional sugar. Such developments are expected to propel the global dextrose anhydrous industry forward during the forecast period.

Key Industry Players in the Global Dextrose Anhydrous Market

The report presents a detailed analysis of the following key players in the global dextrose anhydrous market, looking into their capacity, market shares, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:

• Cargill, Incorporated.
• BANGYE Inc.
• Foodchem International Corporation
• Gujarat Ambuja Exports Limited (GAEL)
• Bonroy International Ltd.
• Others

The comprehensive report looks into the macro and micro aspects of the industry. The EMR report gives an in-depth insight into the market by providing a SWOT analysis as well as an analysis of Porter’s Five Forces model.

Key Highlights of the Report

Dextrose Anhydrous Market Report Snapshots

Dextrose Anhydrous Market Size

Dextrose Anhydrous Market Growth

Dextrose Anhydrous Companies