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The global deli meat market size is expected to grow at a CAGR of 5.90% between 2024 and 2032. The market is being driven by the rising demand for ready-to-eat meat products and growing usage in various recipes.
Deli meat, also known as luncheon meat and cold cuts, refers to precooked fresh or canned meat that is prepared from pork, beef, and ham, among others, and is available in all shapes, flavours, and sizes. They are shaped with the help of various casings and moulds and are commonly used in sandwiches.
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Based on product, the market is segmented into cured meat and uncured meat. On the basis of source, the market is divided into beef, pork, and chicken, among others. By distribution channel, the market is categorised into hypermarket/supermarkets, convenience stores, specialty stores, and online, among others. On the basis of region, the market is segmented into North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
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The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the following key players in the global deli meat market, covering their competitive landscape and latest developments like mergers, acquisitions, investments, and expansion plans.
Supermarkets/hypermarkets accounted for a significant share in the deli meat market owing to the availability of pre-packaged meals and grab-and-go service. Various restaurants collaborate with the supermarkets in order to offer wide range of food products to their customers and to be able to buy in large volumes at reasonable costs. Meanwhile, online distribution channels for deli meat are expected to grow significantly over the forecast period as more consumers use online shopping for their groceries and can choose from a wide range of deli meats available online.
North America accounted for a large share in the deli meat market due to the widespread consumption of deli meats in sandwiches and extensive network of delis in countries such as the United States. Rising consumption of convenient food sources that do not require much additional preparation and are time efficient are further increasing the demand for deli meats. Many time-pressed consumers have shifted from having a regular meal to having pre-prepared salads and pre-packaged sandwiches. This shift in eating habits of the consumers and growing requirement for convenient meal options is additionally supporting the market growth of deli meats in North America.
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Cargill Incorporated is a food company that was founded in 1865 and is headquartered in Minnesota in the United States. The company is known for processing poultry, meats, beef, and egg products for food service companies.
Hormel Foods Corporation was established in 1891 and has its headquarters in Minnesota, United States. A food processing company, Hormel packs and sells sausage, lamb, pork, beef, and chicken products to consumers.
Maple Leaf Foods, Inc. was founded in 1927 and is based in Ontario, Canada. This packaged meats company is known globally for producing meats and poultry products and providing them to retailers and food service companies.
Other market players include Sysco Corporation, Deli Brands of America, Walnut Creek Foods, Nations Best Deli Meats, Newport Meat Company, Deli Meats Inc, Evans Meats & Seafood, Inc., Marisa Foods, and Boar’s Head Brand, among others.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The market is expected to grow at a CAGR of 5.90% between 2024 and 2032.
The key drivers of the market include rising demand for convenient and ready-to-eat food products, growing availability of deli meats, and increased availability of various deli meats.
The key trends of the market are busy lifestyles, versatility of deli meat, popularity of organic meat, and experimentation with different recipes featuring deli meat.
The major regions in the market are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
The primary products in the market for deli meat include cured meat and uncured meat.
The significant distribution channels for deli meat include supermarkets/hypermarkets, convenience stores, specialty stores, and online, among others.
Deli meat is a type of fresh or canned meat that is ready to serve and is prepared using pork, beef, and ham, among others.
The key players in the deli meat market are Cargill Incorporated, Hormel Foods Corporation, Maple Leaf Foods, Inc., Sysco Corporation, Deli Brands of America, Walnut Creek Foods, Nations Best Deli Meats, Newport Meat Company, Deli Meats Inc, Evans Meats & Seafood, Inc., Marisa Foods, and Boar’s Head Brand, among others.
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