Global Dehydrated Vegetables Market Report and Forecast 2024-2032

Global Dehydrated Vegetables Market Outlook

The global dehydrated vegetables market is expected to grow at a CAGR of 4% in the forecast period of 2024-2032.

Increasing Prevalence of Vacuum Drying to Augment the Dehydrated Vegetables Industry Growth

Based on technology, the vacuum drying segment accounts for a significant share in the dehydrated vegetables industry. The vacuum drying process is widely used in the food industry as it not only prolongs the shelf life of vegetables, and, thus, the end-product, but also offers an improved quality of dehydrated vegetables when compared to the conventional drying method. Moreover, as a result of technological advancements and the introduction of new dehydration technologies for food products, dehydrated vegetable producers are using these popular methods to improve the shelf life of dried vegetables. Furthermore, the increased focus on eliminating the risk of contamination and improving resilience has led to the inclusion of these latest approaches in the processing of new products.

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North America to Provide Enhanced Growth Opportunities to the Dehydrated Vegetables Industry

Region-wise, North America is expected to witness a robust growth over the forecast period. The growth of the food service industry and increased consumption of packaged food products have propelled the demand for dehydrated vegetables in the region. Dried foods are a mandatory inclusion in any mountaineer’s luggage owing to their light weight, keeping qualities, and ease of preparation and they have further made their way into bars. Moreover, it has been predicted that the market demand will continue to rise due to the presence of many leading players in the region. Furthermore, the region also shows a high level of awareness regarding health and wellness. As a result, a growing number of consumers are radically adopting a healthier lifestyle. Additionally, the proliferation of various chronic diseases has led to a shift towards healthier diet, boosting the sales of dehydrated vegetables in the region.

Dehydrated Vegetables: Market Segmentation

Dehydrated vegetables are those from which moisture is eliminated in order to extend their shelf-life. Various dehydration techniques like vacuum drying, freeze drying, spray drying, among others are utilised for the conversion of fresh vegetables into dehydrated ones. Dehydrated vegetables are involved in the production of several food products like instant noodles, soup, snacks, and others.

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By product type, the market is divided into:

• Carrots
• Beans
• Onions
• Tomatoes
• Peas
• Corn
• Broccoli
• Mushroom
• Cabbage
• Others

Based on form, the industry can be segmented into:

• Powder and Granules
• Minced
• Slices and Cubes
• Chopped and Flakes
• Others

The market is divided based on technology into:

• Vacuum Drying
• Air Drying
• Freeze Drying
• Drum Drying
• Others

On the basis of distribution channel, the industry can be categorised into:

• Supermarket and Hypermarket
• Convenience Stores
• Online
• Others

By end use, the market can be segmented into:

• Retail
• Food Service
• Others

The regional markets for the product include North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.

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Increasing Demand for Processed and Ready-to-Cook Food Products to Bolster the Growth of the Dehydrated Vegetables Industry Globally

The difficult working environment in urban areas results in extended work hours, making it more difficult for customers to spend time at home cooking. Moreover, the hectic lifestyle forces consumers to choose packed and ready-to-eat foods. Dehydrated vegetables are widely used in instant noodles, soup, snacks, and other packaged food products that allow consumers to enjoy delicious food that takes less time to prepare. At present, dehydrated foods are available in a wide range of varieties, which is increasing the number of choices present to the consumers. Furthermore, the consumers are looking for low-cost, simple, and delicious food products that could suit their fast-paced lifestyle, thus, providing more growth opportunities to the producers of dehydrated vegetable products.

Over the forecast period, the advent of new state-of-the-art technologies that promise to increase the efficacy of the drying process is expected to be a key driver for the market.

Key Industry Players in the Global Dehydrated Vegetables Market

The report gives a detailed analysis of the following key players in the global dehydrated vegetables market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:

• Mercer Foods, LLC
• Kerry Group plc
• Harmony House Foods, Inc.
• Krusha Premium Industries Pvt. Ltd.
• Seawind Foods
• Others

The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.

Key Highlights of the Report