The global dehydrated fruits and vegetables market attained a value of USD 18490.67 Million in 2025. The market is estimated to grow at a CAGR of 5.60% during 2026-2035 to reach a value of USD 31885.40 Million by 2035.
Base Year
Historical Period
Forecast Period
Globally, around 4 million tons of dehydrated fruits were consumed in 2020.
As per industry reports, number of convenience stores in the United States witnessed an increase of 1.5%, reaching 152,396, in 2023.
Governments are supporting the expansion of dehydrated fruits and vegetables production through trade agreements and market development initiatives to showcase domestic products on the global stage.
Compound Annual Growth Rate
5.6%
Value in USD Million
2026-2035
*this image is indicative*
Dehydrated vegetables and fruits are those where the water or moisture content is reduced to preserve the food and extend its shelf life. Some popular fruits and vegetables that are commonly dehydrated include peppers, bananas, carrots, tomatoes, strawberries, blueberries, and apples.
Dehydrated fruits and vegetables retain their nutritional value, making them lightweight and nutrient-dense options for those seeking healthy and convenient food choices. The dehydrated fruits and vegetables market expansion is being fuelled by the increasing demand for convenient and healthy food.
Dehydrated fruit and vegetable sales through online retailers is expected to surge as the internet is becoming increasingly popular in this era of digitisation. Online platforms additionally aid in providing insightful data about consumer preferences, purchase behaviour, and market trends.
Rising inclination towards healthy snacks; increasing product development activities; and increasing concerns of food wastage are factors impacting the dehydrated fruits and vegetables market growth
Dehydration eliminates the water content in fruits and vegetables while preserving their nutritional content. This makes them a convenient and nutrient-dense snack option. Epicurium, a UK-based healthy snacks wholesaler witnessed increased sales in its ‘healthy snacking’ category, expanding by 39% in 2023 compared to 2022.
The dehydrated fruits and vegetables market is ripe for innovation. Companies can explore new flavours, blends, and packaging formats to cater to changing consumer preferences. For example, freeze-dried strawberries coated in chocolate offer a unique and indulgent twist on traditional dried fruit snacks.
With an increasing focus on health-conscious consumption, dehydrated fruits and vegetables are seen as nutritious snacks. For example, dehydrated kale chips have gained popularity as a healthier alternative to traditional potato chips.
Dehydration extends shelf life, reducing waste by offering consumers eco-friendly options while combating food waste. For example, a company “Ripe Revival” offers dehydrated snacks made from surplus produce, tackling food waste.
The food services sector benefits from the all-year availability of seasonal fruits and vegetables in the dehydrated form. Dehydrated fruits and vegetables are also easy to handle and since restaurants buy raw materials in bulk, dehydration reduces food waste by extending the usable lifespan of fruits and vegetables. As of 2023, there were around 15 million restaurants globally, with the USA alone having approximately 749,404 restaurants. An expanding food service sector thus positively impacts dehydrated fruits and vegetables market outlook.
Moreover, freeze-dried fruits and vegetables have a concentrated flavour, which helps preserves the product’s natural colour, shape, and mouth feel. Freeze-dried ingredients also have a long ambient shelf life. As a result, freeze-dried fruits and vegetables are clean-label ingredients that can be used as natural flavour enhancers in foods and beverages, such as cookies, protein shakes, smoothies, and soups to replace synthetic, artificial, and highly processed materials.
“Global Dehydrated Fruits and Vegetables Market Report and Forecast 2026-2035” offers a detailed analysis of the market based on the following segments:
Market Breakup by Type
Market Breakup by Technology
Market Breakup by Distribution Channel
Market Breakup by Region
Based on type, fruits accounts for a significant share of the market due to their several benefits
Dehydrated fruits offer a wide array of benefits as they are rich in proteins, calcium, and other micronutrients that offer several health benefits. As per INC, China dominated the consumption of dried grapes, with consumption reaching 202,000 metric tons in 2021, followed by Iran, India, and the United States. Further, Iran dominated the consumption of dried figs, with consumption reaching 24,501 metric tons in 2021, followed by the United States and Germany.
However, dried vegetables also offer a wide range of uses, including soups, sauces, and marinades, where they readily provide taste, colour, and nutrients. They may also be used as natural food colours.
Based on technology, hot air dried is a major contributor to the global dehydrated fruits and vegetables market revenue
Hot air drying usually happens at high temperatures (above 55°C) and is a conventional drying process. Radiant energy under vacuum (REV) technology enables high-speed, low-temperature food dehydration, making it ideal for drying fruits, vegetables, herbs, meat, and seafood at or above freezing temperatures. Sun drying is a reasonably inexpensive and low-investment process. The fact that it is environmentally friendly makes it a preferred method of preservation. Furthermore, as per dehydrated fruits and vegetables market analysis, it is a convenient method to preserve food in situations of emergency.
Market players are focusing on providing products at competitive prices and high quality, with improved customer service, product support, and performance features
Thrive Life, LLC was founded in 2004 and is headquartered in Utah, United States. It is recognised as a premier source for freeze-dried and dehydrated foods. Thrive Life conducts its operations in the United States and Canada.
Chaucer Foods Ltd. (Acquired by Olam Group) was founded in 1982 and is headquartered in United Kingdom, Europe. It provides ingredients, products, and solutions that create real value for their customers. The company has modern production facilities strategically located in the UK, USA, France, and China.
European Freeze Dry Ltd. is recognized as a market-leading producer of freeze-dried products and provides specialist freeze-drying services to various industries. Headquartered in Denmark, the company’s expertise includes the freeze-drying of dairy cultures, probiotics, and others.
Olam Group Limited, based in Singapore, is a premier food and agri-business, providing food, ingredients, feed, and fiber to customers worldwide. Founded in 1989, the company specialises in the growth, sourcing, trading, processing, manufacturing, and distribution of food ingredients, feed, and fiber, including cocoa, coffee, wheat, rice, cotton, and wood.
Harmony House Foods, Inc. is based in Western North Carolina, United States. The company was founded in 1979 and is known for its premium dehydrated and freeze-dried products, including fruits, vegetables, beans, and legumes.
*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*
Other notable players operating in the dehydrated fruits and vegetables market report are Unilever Plc, Harmony House Foods, Inc., Crispy Green Inc., and J. Van Drunen & Sons, Inc. among others.
Europe leads the market due to the presence of several companies in dried fruit and vegetables sector
Europe accounts for over 130 Fairtrade-certified companies in the dried fruit and vegetables sector in 2023 with top products including mango, banana, pineapple, raisins, dates and tomato among others. European countries rely on imports of tropical fruits due to unsuitable weather. Local production is minimal, lower than 10%, especially for dried fruits.
The Asia Pacific region is home to the largest producers of fresh fruits and vegetables, with China and India being significant contributors. The dried fruits and vegetables market in this region is export-oriented due to the high demand for fresh produce locally. The market is also characterised by significant technological advancements aimed at meeting global demand and increasing exports.
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The dehydrated fruits and vegetables market attained a value of USD 18490.67 Million in 2025.
The market is estimated to grow at a CAGR of 5.60% during 2026-2035.
The market is estimated to witness a healthy growth in the forecast period of 2026-2035 to reach a value of USD 31885.40 Million by 2035.
Freeze dried fruits and freeze-dried vegetables are the two types in the market report.
The key regional markets are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
The technologies include spray-dried, freeze-dried, vacuum-dried, sun-dried, hot air-dried, and others.
The distribution channels are hypermarkets and supermarkets, convenience stores, online, and others.
The key players in the market include Unilever Plc, Thrive Life, LLC, Chaucer Foods Ltd., European Freeze Dry Ltd, Olam Group Limited, Harmony House Foods, Inc., Crispy Green Inc., and J. Van Drunen & Sons, Inc., among others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Type |
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| Breakup by Technology |
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| Breakup by Distribution Channel |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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