The global dehydrated food market size was valued at USD 292.28 Billion in 2025. The industry is expected to grow at a CAGR of 6.60% during the forecast period of 2026-2035 to reach a value of USD 553.82 Billion by 2035. The dehydrated food products market continues to gain momentum driven by convenience, sustainability, and nutritional preservation benefits.
Consumers are shifting towards shelf-stable foods that are easy to prepare and are in line with their fast-paced lifestyles while also helping in reducing food waste. In this scenario, big-brand investments in powdered hydration and instant mixes are changing market dynamics. As an example, Unilever's investment in March 2024 to expand production capacity for Liquid I.V. is a manifestation of the growing confidence in the long-term potential of dehydrated and powdered formats. This strategic move exemplifies how multinational consumer goods companies are upgrading their manufacturing facilities to keep up with the rising demand worldwide.
These investments not only increase the availability of the product but also address the demand for the suppliers of the ingredients and co-packers gets stimulated, thus the entire dehydrated-foods value chain gets reinforced. The market players will be able to take the advantage of the dehydrated food market opportunities, through continuous innovation in dehydration technology, energy-efficient processing, and clean-label, nutrient-dense formulations development for health-conscious consumers.
Base Year
Historical Period
Forecast Period
Compound Annual Growth Rate
6.6%
Value in USD Billion
2026-2035
*this image is indicative*
| Dehydrated Food Market Report Summary | Description | Value |
| Base Year | USD Billion | 2025 |
| Historical Period | USD Billion | 2019-2025 |
| Forecast Period | USD Billion | 2026-2035 |
| Market Size 2025 | USD Billion | 292.28 |
| Market Size 2035 | USD Billion | 553.82 |
| CAGR 2019-2025 | Percentage | XX% |
| CAGR 2026-2035 | Percentage | 6.60% |
| CAGR 2026-2035 - Market by Region | Asia Pacific | 5.9% |
| CAGR 2026-2035 - Market by Country | India | 6.8% |
| CAGR 2026-2035 - Market by Country | Canada | 6.4% |
| CAGR 2026-2035 - Market by Product | Dehydrated Fruits | 5.7% |
| CAGR 2026-2035 - Market by Distribution Channel | Online | 8.5% |
| Market Share by Country 2025 | India | 7.7% |
The transition to a convenience-focused diet is boosting the demand of long-lasting, ready-to-use ingredients. Dehydrated fruits, vegetables, and snacks are a perfect fit for the lifestyles of urban consumers who are always in a hurry. Accordingly, BranchOut Food revealed planned launching of a dehydrated fruit snack at Costco in September 2025 to deepen its retail presence and create health-conscious shoppers' accessibility. Their partnership is an example of big-box retailers fueling mainstream acceptance of dehydrated snacks.
Product innovation contributes significantly to the dehydrated food market expansion as companies bring new ideas to the table in terms of textures and flavor experiences. Especially, freeze-dried snacks are getting more and more popular among a wider audience due to the fact that they keep the nutrients and still crisp. As an illustration, Brothers All Natural introduced its Infused Freeze-Dried Fruit Crisps during Expo West in March 2024, thereby demonstrating the potential of infused and natural snacking innovations. The event emphasized the role of trade shows in providing visibility to the market.
Increasing global crises and disaster preparedness measures have surged the large-scale demand for emergency dehydrated meals. Organizations working in the humanitarian field as well as institutional buyers are on the lookout for the most reliable suppliers to provide them with stable and long-lasting nutrition solutions. A good illustration of this is the agreement between ReadyWise and UN’s FAO in January 2024 , which was announced through PR Newswire, to provide emergency food supplies. These collaborations, elevate production capabilities to a higher level, while building brand credibility, thus, guaranteeing procurement stability in the sector for a long period of time.
The dehydrated food market growth is going through a revival period due to brands continually finding new ways to attract customers who are either adventure-oriented or emergency-preparedness minded. The focus of companies has been on flavor diversification, nutritional profile improvement, and packaging that is compact and durable. As an example, the rebranding and launching of new freeze-dried meal varieties by Mountain House in May 2024, as reported by PR Newswire, is a case in point for this trend. The action taken highlights the way in which both old and new consumers can be targeted by means of recipe innovation and contemporary packaging, the former being loyal consumers and the latter being convenience meal seekers at a premium level.
Clean-label and minimally processed snack products are still on the rise as more and more consumers choose to prioritize transparency and natural ingredients. In June 2023 , RIND Snacks broadened its portfolio with the REMIX dried fruit and nut trail mix line, which combines pieces of dehydrated fruit with functional inclusions such as seeds and nuts. This new product is an example of how companies are taking advantage of their know-how in fruit dehydration to come up with hybrid products that both indulgent and health-conscious consumers can find appealing.
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The EMR’s report titled “Global Dehydrated Food Market Report and Forecast 2026-2035” offers a detailed analysis of the market based on the following segments:
Market Breakup by Technology
Key Insights: Spray drying is a preferred method for produce milk powder, coffee, and instant soup powders, making it more efficient in mass food manufacturing. Freeze-dried and vacuum-dried are gaining popularity as they retain the original color, flavor, and nutrients. The launch of Harvest Snaps brand of the Kids Crispy Fruit Snacks in September 2024, made by using freeze- and vacuum-dried fruits, reflects this trend. Sun drying and hot air drying are widely used, especially to cut cost or for artisanal purposes. Other emerging hybrid trends in the dehydrated food market such as microwave-assisted drying are being used in food-processing industry to improve product texture, energy efficiency, and shelf life.
Market Breakup by Product
Key Insights: Dehydrated dairy products are thriving due to rising demand for shelf-stable, protein-rich powders that are used in instant beverages and nutritional mixes. Dehydrated fruits are evolving through innovations in healthy snacking, as seen through innovations by Dole Packaged Foods with the launch of its Good Crunch line in March 2023, which is tailored to meet the clean-label requirements. Meanwhile, dehydrated meat and seafood is demonstrating notable growth as source of protein for the on-the-go food industry. Lastly, dehydrated vegetables are getting popular as ingredients in soups and ready meals.
Market Breakup by Distribution Channel
Key Insights: Hypermarkets and supermarkets hold significant share of the dehydrated food market attributed to the wide range of products available and the bulk buying options, while local grocery stores are responsible for most of the sales volume resulting from convenience and the option of purchasing small quantities of snacks. The online division demonstrates rapid development as consumers turn towards digital retail and subscription-based deliveries of healthy snacks. Meanwhile, the rest of the distribution channels, such as specialty and health-focused stores, are serving the needs of a small group of consumers who are looking for organic, plant-based, and premium dehydrated food products.
Market Breakup by Region
Key Insights: North America continues to witness significant growth in the dehydrated food market owing to the rising convenience snacking trend, and the increasing demand for the outdoor and emergency-food. The European market is expanding steadily as clean-label prepackaged products gain traction among consumers. For instance, in August 2024, Thrive Freeze Dry acquired Paradiesfrucht GmbH, to strengthen its manufacturing presence in Europe and expand global reach. In Asia Pacific urbanization and the evolving diets of consumers support market growth. Latin America and Middle East & Africa benefit from rising food-processing investments as well as export opportunities.
| CAGR 2026-2035 - Market by | Region |
| Asia Pacific | 5.9% |
| North America | 5.6% |
| Europe | XX% |
| Latin America | XX% |
| Middle East and Africa | XX% |
By technology, freeze dried category registers notable growth
Freeze-dried technology is gaining strong traction as it preserves nutrients, flavor, and texture better than conventional drying methods, which makes it ideal for premium snacks and ingredients. In May 2024, Mountain House introduced a fresh brand re-design and two new freeze-dried meal varieties, including “Chicken Tikka Masala” & “Kung Pao Chicken” to broaden appeal beyond outdoor enthusiasts. The launch reflects increasing investment in advanced dehydration methods across both consumer and niche usage.
Spray-drying continues to dominate the ingredient segment due to its scalability, fine particle control, and ability to produce consistent, shelf-stable powders for beverages and dairy mixes. For example, in April 2025, Nestlé India laid the foundation stone for a new factory in Odisha (Khordha) its tenth and first in eastern India, signalling increased capacity for food-processing units which typically depend on drying technologies such as spray-drying. The plant strengthens infrastructure for ingredients and powder-based applications supporting the wider dehydrated-food ecosystem.
By product, dehydrated dairy products dominate in terms of adoption and usage
Dehydrated dairy products are witnessing strong demand in the global dehydrated food market due to their extended shelf life, ease of transport, and versatile use in bakery, confectionery, and nutritional formulations. Growing consumer focus on wellness and functional foods is further boosting fortified dairy powders. In January 2025, Nestlé China launched “Yiyang Wanning,” a milk powder enriched with tryptophan and minerals to support sleep quality. This highlights how functional innovations are redefining the dehydrated dairy landscape.
| CAGR 2026-2035 - Market by | Product |
| Dehydrated Fruits | 5.7% |
| Dehydrated Dairy Products | 5.4% |
| Dehydrated Meat and Seafood | XX% |
| Dehydrated Vegetables | XX% |
| Others | XX% |
The dehydrated fruits segment continues to grow as consumers seek healthy, convenient, and preservative-free snacking alternatives. The appeal of naturally sweet, nutrient-dense fruit chips and cubes has driven brands to expand product portfolios. For instance, in June 2024, The Moon Store launched freeze-dried mango and strawberry cubes in India, offering additive-free, long-shelf-life snacks. Such innovations reflect the market’s shift toward clean-label, ready-to-eat fruit products.
By distribution channel, hypermarket and supermarket accounts for the largest revenue share
The hypermarket and supermarkets continue to be dominant distribution channel in the dehydrated food market landscape, owing to its wide product visibility, strong supply chain networks, and consumer preference for in-store product evaluation. These retail outlets offer consumers the convenience of comparing brands, accessing promotions, and purchasing in bulk. The rising penetration of organized retail chains and private-label dehydrated snacks continues to strengthen this segment’s growth across both urban and semi-urban markets.
| CAGR 2026-2035 - Market by | Distribution Channel |
| Online | 8.5% |
| Hypermarket and Supermarket | 5.3% |
| Convenience Stores | XX% |
| Others | XX% |
The online distribution channel for dehydrated foods is witnessing rapid growth, supported by rising digital adoption and consumer preference for convenient purchasing. E-commerce players are expanding product accessibility and visibility across global markets. For instance, BranchOut Food expanded its distribution with a new Amazon listing in February 2024, significantly enhancing its online reach and boosting international sales of its natural dehydrated fruit snacks.
By region, Asia Pacific holds the largest market share
The Asia Pacific dehydrated food market is expanding rapidly, driven by growing awareness of advanced preservation technologies and the rising demand for natural, nutrient-rich snacks. In March 2025, SnoBite, a Guwahati-based brand, introduced freeze-dried fruit products in Northeast India, marking the region’s first large-scale use of sublimation-based dehydration. By enabling local farmers to preserve pineapples, jackfruit, and bananas while retaining 95% of nutrients, this innovation showcases how freeze-drying is transforming regional food processing and global trade potential.
Meanwhile, the dehydrated food products industry in North America is gaining momentum, supported by strong partnerships and premium product innovations that enhance convenience and flavor retention. In line with this trend, Döhler collaborated with The Perfect Pureé in 2025 to launch its Tastecraft brand across the region, introducing an exclusive range of dehydrated fruit solutions for the foodservice industry. This initiative not only strengthens Döhler’s regional presence but also underscores a broader market shift toward sustainable sourcing, reduced food waste, and high-value dehydrated food offerings.
| CAGR 2026-2035 - Market by | Country |
| India | 6.8% |
| Canada | 6.4% |
| China | 5.7% |
| USA | 5.5% |
| Australia | 4.0% |
| UK | XX% |
| Germany | XX% |
| France | XX% |
| Italy | XX% |
| Japan | 3.5% |
| Saudi Arabia | XX% |
| Brazil | XX% |
| Mexico | XX% |
Top dehydrated food market players are aggressively focusing on technological innovation, capacity expansion, and sustainability-driven production to be able to meet the changing consumer preferences. To attract more consumers to their offering of products, these companies are also creating products which are very nutritive and healthy. Major players like Unilever, Olam Group, and Ajinomoto Co. Inc. are allocating resources to install state-of-the-art drying equipment and make the products more attractive to the consumers by improving the nutritional retention and flavor of the products.
As the result of such changes, dehydrated food companies are now focusing on product diversification and the forging of new relationships with other partners to be able to strengthen their influence all over the world. The major undertakings in the expansion of the fruit line of products using the method of freeze-drying, the launching of plant-based dehydrated products, and the cooperation with retailers thereby making it easy for consumers to acquire is just some of the ways for which these companies employ in achieving such goals. The approaches used in the dehydrated food industry are indicative of the transformation of consumer lifestyles.
Unilever plc was established in 1929 and it is based in London, United Kingdom. It is a worldwide leader in the food, beverage, and personal care sectors. Leveraging on its extensive portfolio and sustainability initiatives, the company expanded its range of dehydrated products like soups, meal mixes, and plant-based products that are suitable for the modern consumer's lifestyle.
Chaucer Foods Limited was founded in 1980, and it is located in Hull, United Kingdom. The company is the most recognized one for the manufacturing of freeze-dried fruits, vegetables, and bakery ingredients. The firm adopts a product innovation strategy and supports the creation of global partnership networks to supply food manufacturers and retailers with top-notch, shelf-stable ingredients obtainable from anywhere in the world.
Olam Group Limited is an international agri-business company with its main office in Singapore and it was founded in 1989. It has a significant and noteworthy position in dehydrated foods, spices, and ingredients. By its reliable adherence to the standards of traceability, sustainability, and digital transformation, the company can maintain a strong global supply chain network across the dehydrated food market with top product quality.
Harmony House Foods, Inc. was established in 2005, and it is situated in Franklin, North Carolina, United States of America. Being a producer of high-quality dehydrated vegetables, beans, and plant-based meal kits, the company is well known and trustworthy. Non-GMO and additive-free production methods are used by the company which targets both retail consumers and suppliers of emergency food.
*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*
Other notable players in the market include Ajinomoto Co. Inc., Mercer Foods, LLC, Crispy Green, Inc., European Freeze Dried Limited, Van Drunen Farms, Garon Dehydrates Private Limited, Seawind International, LLC, Nutristore Foods, and other regional and international manufacturers.
Explore the latest trends shaping the Global Dehydrated Food Market 2026-2035 with our in-depth report. Gain strategic insights, future forecasts, and key market developments that can help you stay competitive. Download a free sample report or contact our team for customized consultation on global dehydrated food market trends 2026.
United States Dehydrated Food Market
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The market is projected to grow at a CAGR of 6.60% between 2026 and 2035.
Key strategies driving the market include investments in advanced dehydration technologies, capacity expansions, and sustainability-driven manufacturing. Leading players are focusing on clean-label formulations, plant-based innovations, and collaborations with retailers to boost accessibility.
Advancements in the food processing technology and the increasing consumer preference for online shopping are the key trends guiding the market growth.
The major regions in the market are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The leading technologies in the market are spray dried, freeze dried, vacuum dried, sun dried, and hot air dried, among others.
The significant products of dehydrated food in the market are dehydrated dairy products, dehydrated fruits, dehydrated meat and seafood, and dehydrated vegetables, among others.
The major distribution channels in the market are hypermarket and supermarket, convenience stores, and online, among others.
The key players in the market include Unilever plc, Chaucer Foods Limited, Olam Group Limited, Harmony House Foods, Inc., Ajinomoto Co. Inc., Mercer Foods, LLC, Crispy Green, Inc., European Freeze Dried Limited, Van Drunen Farms, Garon Dehydrates Private Limited, Seawind International, LLC, and Nutristore Foods, among others.
In 2025, the global dehydrated food market reached an approximate value of USD 292.28 Billion.
The Asia Pacific region holds the largest share of the global dehydrated food market, fueled by the increasing adoption of freeze-drying technologies, and growing consumer demand for natural, shelf-stable snacks.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Technology |
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| Breakup by Product |
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| Breakup by Distribution Channel |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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