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The global dark chocolate market reached a value of nearly USD 58.92 Billion in 2023. The market is assessed to grow at a CAGR of 7.00% during the forecast period of 2024-2032 to attain a value of around USD 108.32 Billion by 2032. The market is being aided by the increasing health consciousness, the growing focus on premiumisation, the rising emphasis on sustainability, and flavour innovations by key players.
Base Year
Historical Year
Forecast Year
The growing health and wellness trend, the rising trend of premiumisation, and the increasing focus on sustainability are providing lucrative dark chocolate market opportunities. Various studies have highlighted the effectiveness of dark chocolate in improving mood, heart health, and cognitive function. There is a surge in the demand for artisanal and high-quality dark chocolate with high cocoa content and complex flavours.
Single-origin dark chocolate, with its unique flavour profiles, is gaining significant popularity. Sustainability has become a top priority for customers, bolstering the demand for dark chocolate from brands with Fair Trade certifications and sustainable practices. Brands are also adopting biodegradable and recycling packaging solutions to boost their sustainability profile as well as innovative technologies such as blockchain and IoT to improve their supply chain transparency.
Value in USD Billion
2024-2032
Dark Chocolate Market Outlook
*this image is indicative*
The rising popularity of plant-based and vegan movement amid growing environmental, ethical, and health concerns is driving the demand for dark chocolate as it is generally vegan-friendly. The growing prevalence of dairy allergies and lactose intolerance is boosting the demand for vegan dark chocolates with no eggs, dairy, or animal-derived ingredients. In February 2021, Sula Vineyards, in collaboration with Paul and Mike Farmers and Fermenters, launched Dindori Reserve Shiraz dark vegan chocolate bar made from the finest cocoa beans aged in wine barrels, pure cocoa butter, and muscovado sugar.
The incorporation of functional ingredients such as plant-based proteins, probiotics, and superfoods like acai, matcha, and turmeric into dark chocolate is revolutionising the dark chocolate market landscape. In July 2022, Joolies introduced Jooliettes Dark Chocolate Date Nibbles in three flavours, Sea Salt Dark Chocolate, Matcha Dark Chocolate, and Blood Orange Dark Chocolate, offering a blend of dark chocolate and medjool dates to satisfy the sweet cravings of customers.
Growing trend of health and wellness; increasing focus on premiumisation; the rising trend of sustainability; and increasing flavour innovations are favouring the global dark chocolate market expansion.
The growing focus on health and wellness and the rising demand for food that can lead to positive health outcomes are supporting the dark chocolate market expansion. Dark chocolate contains flavonoids, theobromine, and phenylethylamine, and is rich in antioxidants, due to which it lowers blood pressure, cognitive decline, and cholesterol levels while improving heart health, cognitive functionality, and mood. Post-COVID-19 pandemic, 60% of consumers have become more conscious of health by leading a healthy lifestyle. Brands are capitalising on the growing trend of health and wellness by introducing high-quality and premium dark chocolate with low or zero sugar content, high cocoa content, and added vitamins and minerals. For instance, in April 2024, Macalat, a confectionery brand based in the United States, introduced the Organic Sweet Dark Chocolate, its latest zero-sugar, vegan, and organic dark chocolate bar.
The rising consumer demand for unique, high-quality, and authentically crafted chocolate experiences with high cocoa content, rich flavours, and complex tasting notes is aiding the dark chocolate market development. In February 2024, Lindt, a Swiss premium confectionery brand, introduced its latest offering, the Lindor dark 70% chocolate truffles, using high-quality ingredients and the finest 70% cocoa. Besides, there is a growing consumer preference for artisanal dark chocolate made from pure raw ingredients such as cocoa powder, cocoa butter, and chocolate liquor, among others, which is surging. Artisanal chocolatiers are also deploying advanced technologies to streamline production processes, improve product quality, and surge customer engagement. Furthermore, the increasing preference for single-origin dark chocolate made from cocoa beans sourced from a specific country or region, offering unique and distinct flavour profiles influenced by the local climate and cultivation practices, is shaping the dark chocolate market growth and dynamics.
With consumers increasingly concerned with the environmental and ethical aspects of food, the demand for single-origin dark chocolate from brands emphasising sustainable practices and fair trade practices is rising. The growing social awareness among consumers is prompting cocoa brands to obtain Fair Trade certification to ensure that cocoa farmers work under humane conditions and receive fair wages. Key players are also deploying advanced technologies like artificial intelligence and blockchain technology to improve the traceability of the cocoa supply chain and provide customers with detailed information regarding the journey and origin of dark chocolate. Moreover, brands are utilising packaging solutions made from biodegradable and recyclable materials and adopting minimalist packaging designs to enhance their sustainability profile. In the forecast period, the surging focus on ethical practices and transparency is anticipated to boost the dark chocolate market revenue.
Innovations in flavours and product offerings are revolutionising the dark chocolate market landscape. Key players are increasingly pairing dark chocolate with savoury ingredients like sea salt and caramel, smoked paprika, chilli and lime, and bacon to appeal to adventurous customers seeking a complex taste experience. In March 2022, Undercover Snacks announced the availability of its Dark Chocolate + Sea Salt Quinoa Crisps in more than 40 Bay Area Costco Wholesale locations. Brands are also incorporating herbs and spices such as cardamom, cinnamon, ginger, and lavender to complement the bitterness of dark chocolate and provide a multi-layered sensory experience. Moreover, the development of dark chocolate in snackable and convenient formats like chocolate trunks, bites, thins, and truffles is expected to drive the market in the forecast period.
There is a rising demand for gourmet and handcrafted dark chocolate offerings made with exotic ingredients, meticulous production processes, and luxurious packaging. Luxury dark chocolate brands also emphasise the use of single-origin cocoa sourced from specific regions or individual farms to appeal to customers with a nuanced flavour profile. The addition of premium and unique ingredients such as pistachios, rare spices, crystallised ginger, and sea salt to enhance the indulgence and distinction of premium dark chocolate is further propelling the market.
One of the key trends shaping the dark chocolate market development is the rising demand for personalised dark chocolate. Various brands are offering customers the option to select flavours, choose ingredient mix or cocoa beans, and add custom messages or names on packaging. Such products are gaining significant popularity for gifting purposes on holidays, birthdays, and special occasions.
Increasing Purchasing Power of Customers
As per the dark chocolate market analysis, the increasing purchasing power of customers, especially in emerging economies, is surging the demand for indulgent and premium food products. Dark chocolate, due to its association with health benefits, luxury, and refined taste, is gaining popularity among middle-class population. This trend is particularly renowned in the Asia Pacific, the Middle East, and Latin America as consumers are shifting from traditional sweets and preferring premium chocolate due to its luxurious appeal.
Rising Use of Dark Chocolate in Snacks and Desserts
Dark chocolate is increasingly incorporated into products such as energy bars, snacks, desserts, and cereals amid the growing consumer focus on health and wellness. The increasing launch of dark chocolate-infused snacks and protein bars, among others, further supports the market expansion. In December 2023, Catalina Crunch® announced the launch of the innovative Dark Chocolate Cookie Bars, encapsulating a crunchy cookie centre with a filling that blends creamy mint, smooth, and vibrant raspberry covered in 55% cacao dark chocolate.
The market growth can be attributed to the robust growth of the food and beverage sector. With the growing health awareness among consumers, manufacturers are widely using dark chocolate in the production of food products. The product has excellent antioxidant properties and is a rich source of flavonoids. It also provides other nutrients such as phosphorus, manganese, iron, zinc, selenium, potassium, and magnesium, among others, and thus, it is identified as a potential superfood. It has become a preferred ingredient for use in the production of items like baked goods, confectioneries, bar fillings, and beverages, among others.
With rising disposable incomes, consumers are increasingly spending on quality products, which is driving the growth of the dark chocolate market. In addition, emerging economies, such as China and India, are also reporting a rise in overall dark chocolate consumption due to evolving eating preferences and growing awareness of its health benefits.
The dark chocolate market value can be impeded by habitat destruction, biodiversity loss, and deforestation related to cocoa farming. The implementation of Fair Trade and sustainable farming practices and zero-deforestation policies requires a high level of investment from both key players and consumers. Small-scale cocoa farmers struggle with poor working conditions and low wages, especially in low-income countries such as Ghana, Ecuador, and Côte d’Ivoire, among others. Cocoa production requires rich nutrient soil, warm temperatures, and ample rainfall, which is vulnerable to rapid climate change. Furthermore, the volatility in cocoa prices due to supply chain fluctuations, economic instability, and weather conditions, coupled with the high competition among key players, can negatively impact the growth of the dark chocolate market.
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The EMR’s report titled “Global Dark Chocolate Market Report and Forecast 2024-2032” offers a detailed analysis of the market based on the following segments:
Market Breakup by Distribution Channel:
Market Breakup by Region:
By Distribution Channel Insights
Supermarkets and hypermarkets are expected to account for a significant share of the dark chocolate industry. Such stores allow consumers to choose from an array of brands, ranging from affordable to premium ones. With the growing interest in healthy eating, supermarkets and hypermarkets are increasingly stocking dark chocolate. In May 2024, Chocolove's vegan-friendly and traceable Hawaiian Sea Salt in Strong Dark Chocolate became available in Walmart across the United States, offering customers a diverse range of products to choose from.
Meanwhile, the sales of dark chocolate from convenience stores are growing as they provide accessible and quick shopping options. The availability of a wide range of dark chocolate from major brands such as Ritter Sport and Lindt in convenience stores also aids the segment’s growth. Besides, such stores are actively using in-store displays and promotions to highlight popular and new dark chocolate products and capitalise on impulse purchasing behaviour.
Non-grocery retailers, encompassing artisan chocolate shops, direct-to-customer brands, drugstores and pharmacy chains, and department stores and luxury stores, are witnessing robust growth as they offer unique, high-quality dark chocolate with luxury packaging, innovative flavours, and ethically sourced ingredients.
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North America Dark Chocolate Market Drivers
The dark chocolate demand growth in North America is being driven by growing health and wellness concerns. Reportedly, around 50% of Canadians are adopting a forward-looking approach to their personal health and seeking ways to improve their health. Moreover, the launch of innovative dark chocolate formats in the United States and Canada is favouring the market. For instance, in January 2024, Justin’s introduced Chocolate Candy Pieces, organic dark chocolate certified treats, available in two flavours- Dark Chocolate Peanut Butter and Dark Chocolate Peanut.
Europe Dark Chocolate Market Outlook
The growing preference for healthy products and the rising emphasis on sustainability are boosting the dark chocolate industry revenue in Europe. In countries like Germany and France, chocolate with a high cocoa content is perceived as healthier than chocolate with high milk and sugar content. Besides, the Good Food Institute reported that the sales of plant-based foods in Europe have increased by 22% since 2020. This is surging the demand for dark chocolate as it typically contains plant-based ingredients like cocoa butter, sugar, and cocoa solids.
Asia Pacific Dark Chocolate Market Insights
As per the dark chocolate market regional analysis, the rise in the bourgeoise population and growing health consciousness, coupled with rapid urbanisation, is driving the consumption of dark chocolate in the Asia Pacific. The ease of accessibility of dark chocolate from e-commerce platforms such as Amazon is also aiding the market. The increasing launch of dark chocolate in emerging markets like India and China by key players is further fuelling the market. In February 2023, Mars Wrigley India announced the launch and local production of GALAXY FUSIONS Dark chocolate with 70% cocoa in India, marking its foray into the flourishing dark chocolate market landscape.
Latin America Dark Chocolate Market Drivers
Growing concerns regarding health issues like obesity and diabetes, among others, are prompting customers in Latin America to seek dark chocolate with reduced sugar or sugar-free options. The growing demand for artisanal, organic, and premium dark chocolate amid the rising willingness of customers to spend on gourmet, high-quality products with ethical sourcing and rich flavours, is aiding the market. Moreover, various bakeries, dessert shops, and patisseries are increasingly incorporating dark chocolate into their products, further driving the market.
Opportunities in the Middle East and Africa Dark Chocolate Market
The rising health consciousness in the region is surging the demand for dark chocolate, known for its high antioxidant content and heart-healthy benefits. With the growing focus on wellness in the region, key players are introducing dark chocolate infused with ingredients like coffee, matcha, acai, or turmeric to promote the mental well-being of customers. In addition, the increasing demand for dark chocolate as a gifting option during festivals like Christmas and Eid is further driving the dark chocolate market expansion.
Key dark chocolate market players are focusing on product innovations and launching dark chocolate with innovative formats, flavours, ingredients, and added nutrients such as minerals and vitamins. Dark chocolate companies are also investing in e-commerce channels and direct-to-consumer models to enhance their accessibility and reach a broader customer base.
Ferrero International, established in 1946 and headquartered in Luxembourg, is one of the leaders in the global chocolate market. Some of its key brands are Tic Tac, Ferrero Rocher, and Ferrero Rondnoir. The company is known for its commitment to artisanal craftsmanship and high-quality ingredients.
Nestlé, one of the world’s leading food and beverage companies, was founded in 1866. Headquartered in Vevey...
Mondelez International, Inc., a leader in the global confectionery sector, is headquartered in Illinois, the U...
Ritter Sport, founded in 1912 and headquartered in Baden-Württemberg, Germany, is one of the leading chocolat...
*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*
Other major players in the market are Amul and The Hershey Company, among others.
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2023, the market reached an approximate value of USD 58.92 Billion.
The dark chocolate market is assessed to grow at a CAGR of 7.00% between 2024 and 2032.
The market is estimated to witness healthy growth in the forecast period of 2024-2032 to reach a value of around USD 108.32 Billion by 2032.
The major drivers of the market are increasing disposable incomes, rising product consumption by the food and beverage sector, and extensive use of the product by various sectors.
The key trends guiding the growth of the market include the evolving eating preferences and the rising awareness of the health benefits.
The major regions in the market are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
Supermarkets and hypermarkets, convenience stores, and non-grocery retailers, among others, are the major distribution channels in the market.
The key players in the global dark chocolate market are Ferrero International, Nestlé, Mondelez International, Inc., Amul, Ritter Sport, and The Hershey Company, among others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Distribution Channel |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124
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