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The global dairy-free ice creams market reached a value of about USD 856.89 million in 2023. The industry is further estimated to grow at a CAGR of 13.6% in the forecast period of 2024-2032 to reach a value of around USD 2,699.70 million by 2032.
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Based on distribution channels, hypermarkets and supermarkets, and online stores are driving the market growth of dairy-free ice creams. The growing sales of dairy-free ice creams in these channels can be attributed to the expanding middle-class population and their demands for healthy convenience foods such as ice creams. In addition, the growing preference of consumers for dairy-free ingredients is leading to the market expansion of dairy-free ice creams. Moreover, the easy availability of the product in the supermarket/hypermarkets is significantly catalysing the market development. Also, the emergence of e-commerce and various online platforms are providing impetus to the expansion of the market. Further, the introduction of new marketing strategies by the branded market players in promoting their quality dairy-free ice creams is augmenting the market for dairy-free ice creams.
The rising inclination of consumers towards vegan ice creams owing to the health benefits of dairy alternatives is accelerating the market development of dairy-free ice creams. In addition, the growing popularity of plant-based food products among the population and the strong foothold of leading industry players are providing impetus to the market expansion of dairy-free ice creams.
The dairy-free ice creams are vegan ice creams that substitute regular milk with plant-based milk, such as almond milk, soy milk, and coconut milk, among others. The production of dairy-free ice creams includes mixing of ingredients, homogenisation of ingredients, and pasteurisation.
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The market for dairy-free ice creams, by source, is divided into:
Based on flavour, the market is segmented into:
On the basis of distribution channel, the market is classified into:
Based on product, the market is divided into:
On the basis of form, the market is bifurcated into:
The regional markets for dairy-free ice creams can be divided into North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
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The increasing demand for plant-based desserts owing to the rising health consciousness, changing consumer behaviour, and religious beliefs is leading to the steady growth of the market for dairy-free ice creams. In addition, the prevalence of lactose intolerance conditions worldwide is significantly catalysing the development of the market. About 60 per cent of the world’s population is unable to consume animal milk due to lactose intolerance. Moreover, dairy-free ice creams are widely consumed by people who care for the environment as fewer animals are exploited during the production and processing of the product. Also, less greenhouse gases are emitted during dairy-free milk production, so it is environmentally responsible. Further, the initiatives of the manufacturers in offering dairy-free ice creams of diversified flavours and ingredients are anticipated to impel the market in the forecast period.
The report gives a detailed analysis of the following key players in the global dairy-free ice creams market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.
| REPORT FEATURES | DETAILS |
| Base Year | 2023 |
| Historical Period | 2018-2023 |
| Forecast Period | 2024-2032 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Source |
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| Breakup by Flavour |
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| Breakup by Distribution Channel |
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| Breakup by Product |
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| Breakup by Form |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2023, the global dairy-free ice creams market attained a value of nearly USD 856.89 million.
The market is assessed to grow at a CAGR of 13.6% between 2024 and 2032.
The market is estimated to witness a healthy growth in the forecast period of 2024-2032 to reach almost USD 2,699.70 million by 2032.
The major industry drivers are rising inclination towards plant-based desserts and convenience foods, developed distribution channels, environmental friendliness of the product, and the innovative marketing strategies by branded industry players.
The key industry trends guiding the growth of the market include the growing health consciousness, prevalence of lactose intolerance cases, and the launch of diversified dairy-free ice creams by industry players.
The major regions in the industry are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
The various sources that are available in the market include coconut milk, soy milk, almond milk, and cashew milk, among others.
The different flavours available for dairy-free ice creams include chocolate, vanilla, strawberry, Neapolitan, cookies and cream, mint choco-chip, and caramel, among others.
The different distribution channels of the market are hypermarkets and supermarkets, convenience stores, and online, among others.
The major market divisions, based on product, include impulse, take home, and artisanal.
The different forms available in the market include singles and blends.
The major players in the industry are the Arctic Zero, Inc., Unilever PLC, Perry’s Ice Cream Co., Inc., SorBabes, and Over The Moo, among others.
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124
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