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The global corn starch market reached a volume of nearly 89.50 Million Tons in 2024. The market is assessed to grow at a CAGR of 2.70% during the forecast period of 2025-2034 to attain a volume of around 116.82 Million Tons by 2034.
The global corn starch market size has been expanding steadily due to its widespread use in food, pharmaceuticals, and industrial applications. Corn starch accounts for a significant share of the starch industry, serving as a key ingredient in processed foods, biodegradable packaging, and biofuels. Its affordability and functional properties, such as thickening, stabilizing, and texturizing, make it a vital component in multiple sectors. The growing demand for convenience foods, along with increased consumer preference for natural and clean-label ingredients, is driving market expansion.
Base Year
Historical Year
Forecast Year
Due to its stabilising and emulsifying properties, corn starch is used to improve the suspension and texture of particulates in beverages like smoothies and fruit juices. The rising use of the product as a thickening agent in dairy-based beverages to provide a creamy and smooth mouthfeel is propelling the market.
Moreover, corn starch is widely utilised in snacks like chips and puffed snacks due to its ability to provide crispness and create a desirable mouthfeel. Hence, the growing consumption of snacks, buoyed by the growing demand for on-the-go and convenient food options among the working population with hectic lifestyles, is driving the corn starch market expansion.
Increasing attempts by key players to utilise by-products generated during corn starch production for use in biofuels and animal feeds are propelling the market. The deployment of advanced technologies to lower water consumption and improve energy efficiency in corn starch production facilities is expected to further drive the market in the coming years.
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2024, the market reached an approximate volume of 89.50 Million Tons.
The market is assessed to grow at a CAGR of 2.70% between 2025 and 2034.
The market is estimated to witness healthy growth in the forecast period of 2025-2034 to reach a volume of around 116.82 Million Tons by 2034.
The major drivers of the market include growing production of corn, increasing demand in the food industry, growing consumption of processed food products, rising demand in textiles and paper industry, rising disposable incomes, and rapid urbanisation.
The increasing demand for corn starch to prepare biofuels is the key trend guiding the growth of the corn starch market.
United States, Canada, United Kingdom, Germany, China, Japan, India, Argentina, Mexico, and Brazil, among other countries are analyzed in the market report.
Native starch, modified starch, and sweeteners are the major type of corn starch in the market.
The significant applications of corn starch are food and beverages, animal feed, pharmaceuticals and chemicals, textile, and paper and corrugates, among others.
Key players in the market are Archer Daniels Midland Company, Tate and Lyle Plc, Roquette Frères S.A., Tereos SA, AGRANA Beteiligungs-AG, Grain Processing Corporation, HL Agro Products Pvt. Ltd., Associated British Foods plc, Ingredion Incorporated, Tate and Lyle Plc, Cargill Incorporated, Global Bio-chem Technology Group Company Limited, Kent Corporation (Grain Processing Corporation), and others.
The sweetener type segment is projected to hold the largest portion of the market owing to the increasing use of corn starch-derived sweeteners in various industries.
North America is expected to hold the highest market share due to the United States being the world's leading producer of corn and its derivatives.
The adoption of corn starch is driven by several key factors such as growing processed food industry, rising demand for natural thickeners, and increased use in bio-based products.
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-723-689-1189
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124