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The global corn starch market reached a volume of nearly 89.50 Million Tons in 2024. The market is assessed to grow at a CAGR of 2.70% during the forecast period of 2025-2034 to attain a volume of around 116.82 Million Tons by 2034.
The global corn starch market size has been expanding steadily due to its widespread use in food, pharmaceuticals, and industrial applications. Corn starch accounts for a significant share of the starch industry, serving as a key ingredient in processed foods, biodegradable packaging, and biofuels. Its affordability and functional properties, such as thickening, stabilizing, and texturizing, make it a vital component in multiple sectors. The growing demand for convenience foods, along with increased consumer preference for natural and clean-label ingredients, is driving market expansion.
2024
Base Year
2018-2024
Historical Year
2025-2034
Forecast Year
- With increasing corn yield, especially in countries like Brazil and the United States, the production of corn starch is surging. The United States accounts for 32% of global corn production, reaching a total production capacity of 389.67 MMT in FY 2023-24. Leading corn producers such as the United States, China, and Brazil are actively investing in advanced technologies to improve the efficiency of corn starch extraction, enhance yield rates, and lower production costs.
- One tablespoon of cornstarch boasts 30 calories, 7 grams of carbohydrates, and less than a gram of fat. This excellent nutritional profile of corn starch makes it an attractive ingredient for use in the formulation of healthy food products. Moreover, the low-fat and low-calorie content of corn starch is anticipated to surge its usage as a filler, thickening agent, or stabiliser in weight management and diet-oriented products.
- Beyond traditional food and beverages, corn starch is widely used in end-use sectors such as agricultural films, packaging, textiles, and medical products, among others amid the growing focus on sustainability. This creates new revenue streams for starch producers, enabling them to diversify their consumer base and reduce their reliance on the food sector. In the forecast period, stringent regulations such as bans on single-use plastics are expected to bolster the corn starch market value in the forecast period.
Corn Starch Market Growth
The global corn starch market development is being driven by the high rate of corn production, globally. Corn starch is widely used as a thickener in food items like gravies, soups, and sauces. It also finds applications as a coating in deep-fried food to give them a crispy texture, and in baked goods to provide them with moisture and fullness.
The increasing trend of veganism and the rising demand for plant-based foods are aiding the corn starch demand growth. As corn starch is a plant-derived substance extracted from the endosperm of corn kernels, it is widely used as a thickening agent in vegan and vegetarian recipes. Furthermore, advancements in manufacturing processes aimed at developing new and advanced efficient extraction methods that can make corn starch production more cost-effective and faster are aiding the market.
Key players are increasingly developing advanced starch derivatives that meet specific consumer needs such as reducing the glycemic index of foods and improving gut health. Moreover, the rising demand for corn starch in non-food industries such as textiles, pharmaceuticals, cosmetics, plastics, and adhesives, among others, is driving the market.
Corn Starch Market Report Snapshots
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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Key Questions Answered in the Report
In 2024, the market reached an approximate volume of 89.50 Million Tons.
The market is assessed to grow at a CAGR of 2.70% between 2025 and 2034.
The market is estimated to witness healthy growth in the forecast period of 2025-2034 to reach a volume of around 116.82 Million Tons by 2034.
The major drivers of the market include growing production of corn, increasing demand in the food industry, growing consumption of processed food products, rising demand in textiles and paper industry, rising disposable incomes, and rapid urbanisation.
The increasing demand for corn starch to prepare biofuels is the key trend guiding the growth of the corn starch market.
United States, Canada, United Kingdom, Germany, China, Japan, India, Argentina, Mexico, and Brazil, among other countries are analyzed in the market report.
Native starch, modified starch, and sweeteners are the major type of corn starch in the market.
The significant applications of corn starch are food and beverages, animal feed, pharmaceuticals and chemicals, textile, and paper and corrugates, among others.
Key players in the market are Archer Daniels Midland Company, Tate and Lyle Plc, Roquette Frères S.A., Tereos SA, AGRANA Beteiligungs-AG, Grain Processing Corporation, HL Agro Products Pvt. Ltd., Associated British Foods plc, Ingredion Incorporated, Tate and Lyle Plc, Cargill Incorporated, Global Bio-chem Technology Group Company Limited, Kent Corporation (Grain Processing Corporation), and others.
The sweetener type segment is projected to hold the largest portion of the market owing to the increasing use of corn starch-derived sweeteners in various industries.
North America is expected to hold the highest market share due to the United States being the world's leading producer of corn and its derivatives.
The adoption of corn starch is driven by several key factors such as growing processed food industry, rising demand for natural thickeners, and increased use in bio-based products.
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