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Report Overview
The global corn starch market reached a volume of nearly 89.50 Million Tons in 2024. The market is assessed to grow at a CAGR of 2.70% during the forecast period of 2025-2034 to attain a volume of around 116.82 Million Tons by 2034.
The global corn starch market size has been expanding steadily due to its widespread use in food, pharmaceuticals, and industrial applications. Corn starch accounts for a significant share of the starch industry, serving as a key ingredient in processed foods, biodegradable packaging, and biofuels. Its affordability and functional properties, such as thickening, stabilizing, and texturizing, make it a vital component in multiple sectors. The growing demand for convenience foods, along with increased consumer preference for natural and clean-label ingredients, is driving market expansion.
2024
Base Year
2018-2024
Historical Year
2025-2034
Forecast Year
- With increasing corn yield, especially in countries like Brazil and the United States, the production of corn starch is surging. The United States accounts for 32% of global corn production, reaching a total production capacity of 389.67 MMT in FY 2023-24. Leading corn producers such as the United States, China, and Brazil are actively investing in advanced technologies to improve the efficiency of corn starch extraction, enhance yield rates, and lower production costs.
- One tablespoon of cornstarch boasts 30 calories, 7 grams of carbohydrates, and less than a gram of fat. This excellent nutritional profile of corn starch makes it an attractive ingredient for use in the formulation of healthy food products. Moreover, the low-fat and low-calorie content of corn starch is anticipated to surge its usage as a filler, thickening agent, or stabiliser in weight management and diet-oriented products.
- Beyond traditional food and beverages, corn starch is widely used in end-use sectors such as agricultural films, packaging, textiles, and medical products, among others amid the growing focus on sustainability. This creates new revenue streams for starch producers, enabling them to diversify their consumer base and reduce their reliance on the food sector. In the forecast period, stringent regulations such as bans on single-use plastics are expected to bolster the corn starch market value in the forecast period.
Compound Annual Growth Rate
Value in Million Tons
2.7%
2025-2034
Corn Starch Market Outlook
*this image is indicative*
The corn starch market is expected to witness substantial growth in the coming years, fueled by rising consumption in the food and beverage industry. Corn starch is added to food products as a thickener, stabilizer, and anti-caking agent, enhancing texture and shelf life. A major part of corn starch demand comes from the processed food sector, where it is used in soups, sauces, and baked goods. There are different types of corn starch, including native corn starch, which is used in traditional cooking and basic food processing, and modified corn starch, which undergoes chemical or enzymatic treatments to improve stability and functionality. The increasing use of corn starch in pharmaceuticals, cosmetics, and biodegradable plastics further accelerates market growth, making it a key ingredient in diverse industries.
The sweetener type segment is anticipated to dominate the corn starch market with the largest share
The corn starch market share is significantly influenced by the sweetener type segment, which is projected to hold the largest portion of the market. This dominance is attributed to the increasing use of corn starch-derived sweeteners in various industries, including food and beverage, pharmaceuticals, and confectionery. High-fructose corn syrup, glucose syrup, and dextrose are widely used as sweeteners due to their affordability and ability to enhance texture and flavour. Growing consumer demand for low-calorie and natural sweeteners has further driven market expansion. Additionally, the rise in processed food consumption and the need for cost-effective sugar substitutes have strengthened the position of this segment, making it a key contributor to the overall market share worldwide.
Growing Consumer Preference for Organic and Clean-Label Products is Driving the Corn Starch Market Expansion
The rising demand for organic and clean-label products is driving corn starch market growth, as consumers seek natural and minimally processed ingredients. Health-conscious buyers prefer non-GMO and additive-free options, boosting the adoption of organic corn starch in food, beverages, and pharmaceuticals. This trend aligns with increasing awareness of sustainable and transparent sourcing practices.
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Key Trends and Recent Developments
Rising demand for clean-labelled ingredients; increasing adoption of biofuels; growing emphasis on sustainability; and technological advancements and innovations are favouring the corn starch market expansion.
Rising Demand for Clean-Labelled Ingredients
The growing health consciousness and the increasing preference for natural and non-GMO foods are driving the demand for natural, organic, and non-GMO starch in food and beverage applications.
Surging Use of Corn Starch in Biofuels
Corn starch plays a crucial role in the production of ethanol, hence the increasing production of ethanol amid the growing demand for renewable energy sources is boosting the corn starch market revenue. The United States is the world's largest producer of ethanol, boasting a production capacity of over 15 billion gallons in 2021 and 2022.
Growing Focus on Sustainability
With growing environmental concerns, key players are sourcing corn from farms adopting sustainable practices while reducing water usage and implementing eco-friendly processes in their manufacturing processes. The growing utilisation of corn starch in biodegradable materials and bio-based plastics is driving the market.
Technological Advancements and Innovations
Technological advancements in corn starch production aimed at improving product quality, enhancing efficiency, and lowering costs are aiding the market. The development of high-performance corn starch more resistant to acid, heat, and moisture is expected to further fuel the market growth in the forecast period.
Regional Analysis
North America is projected to dominate the corn starch market with the largest share
North America is projected to maintain the largest corn starch market share. This growth is primarily due to the United States being the world's leading producer of corn and its derivatives. The region's well-established food and beverage industry significantly contributes to this position, with corn starch widely used as a thickening and stabilizing agent in various products.
The increasing demand for convenience foods and ready-to-eat snacks in North America further fuels the consumption of corn starch. Additionally, the region's advanced industrial sector, encompassing pharmaceuticals, personal care products, and textiles, relies heavily on corn starch for its versatile properties as a thickening agent, binder, and stabilizer.
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Purchase the Regional Overview for
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If you choose to purchase the full report at a later stage, the amount already paid will be adjusted, and you will only need to pay the remaining balance.
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If you choose to purchase the full report at a later stage, the amount already paid will be adjusted, and you will only need to pay the remaining balance.
Key Market Drivers
The corn starch market is driven by increasing demand in the food and beverage sector due to its use as a thickening agent. The rising popularity of convenience foods boosts the need for corn starch ingredients in processed food production. Additionally, the pharmaceutical and textile industries are adopting corn starch for its binding and stabilizing properties. Growth in bio-based packaging solutions further supports market expansion. Companies operating in the corn starch market are investing in innovation to develop modified starches for diverse applications. The expansion of the global food industry and rising consumer awareness of natural ingredients continue to drive growth.
Competitive Landscape
Key corn starch market players are investing in research activities to improve the functionality and performance of corn starch for use in functional food and biodegradable plastics. They are also developing innovative production techniques to cost-effectively manufacture high-quality corn starch.
Cargill, Incorporated.
Cargill, Incorporated., headquartered in Minnesota, United States, is one of the largest food companies. It also provides agricultural solutions, ingredients, and industrial products in a safe and sustainable way. With nearly 159 years of experience, the company employs 160,000 people.
Ingredion Incorporated
Ingredion Incorporated, based in Illinois, United States, is a leading ingredient solutions provider serving customers in around 120 countries. The company turns fruits, grains, vegetables, and other plant-based materials into value-added ingredient solutions for the beverage, food, animal nutrition, and industrial sectors.
Roquette Frères S.A.
Roquette Frères S.A., headquartered in Lestrem, France, is a prominent provider of plant-based ingredients and pharmaceutical excipients. It was founded in 1933 and operates in over 100 countries. With more than 30 manufacturing sites, the company boasts a turnover of EUR 5 billion.
Associated British Foods plc
Associated British Foods plc, headquartered in London, United Kingdom, is an international food, retail, and ingredients company. Established in 1935, the company operates in 56 countries across the world. In 2024, it achieved revenue of GBP 20.1 billion.
*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*
Key Companies Covered in The Report
- Archer Daniels Midland Company
- Tate and Lyle Plc
- Roquette Frères S.A.
- Tereos SA
- AGRANA Beteiligungs-AG
- Grain Processing Corporation
- HL Agro Products Pvt. Ltd.
- Associated British Foods plc
- Ingredion Incorporated
- Tate and Lyle Plc
- Cargill Incorporated
- Global Bio-chem Technology Group Company Limited
- Kent Corporation (Grain Processing Corporation)
Report Coverage
Corn starch, derived from corn grain, is a versatile carbohydrate extracted from the endosperm of the kernel. It serves as a key ingredient in the production of corn syrup and is widely used as a thickening agent in the food industry. Beyond food applications, corn starch is used in various industries such as pharmaceuticals, textiles, and paper manufacturing. Corn starch is used as a stabilizer, emulsifier, and binding agent in various industries, contributing to its widespread demand. The corn starch industry growth is driven by increasing consumer preference for processed foods, expanding industrial applications, and innovations in bio-based products.
The global corn starch market report provides an in-depth analysis of trends, key players, and market developments shaping the industry. The corn starch industry is segmented based on type, application, and end-user industries, offering insights into native starch, modified starch, and sweeteners. Key application sectors include food and beverages, pharmaceuticals, textiles, and paper industries. The market is also geographically segmented, with North America, Europe, and Asia-Pacific being the major contributors to growth.
The corn starch industry dynamics are influenced by factors such as fluctuating corn prices, growing demand for natural thickeners, and increasing applications in biodegradable plastics. Technological advancements in starch processing and the rising popularity of gluten-free and organic products are further driving market expansion. However, challenges such as supply chain disruptions and environmental concerns regarding intensive corn farming may impact industry growth.
Global Corn Starch Industry Segmentation
The EMR’s report titled “Global Corn Starch Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:
Market Breakup by Type:
- Native Starch
- Modified Starch
- Sweeteners
Market Breakup by Application:
- Food and Beverages
- Animal Feed
- Pharmaceuticals and Chemicals
- Textiles
- Paper and Corrugates
- Others
Market Breakup by Region:
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
Key Industry Developments
August 2024
Al Ghurair Foods broke ground on its new state-of-the-art corn starch manufacturing plant at Khalifa Economic Zones Abu Dhabi (KEZAD) to enhance local food production capacity and contribute to the UAE’s National Strategy for Food Security. The plant, spanning 13.6 hectares and equipped with advanced technologies, is aimed at manufacturing native and modified starches, maltodextrin, and glucose syrup for local and international markets.
February 2024
Ingredion Incorporated introduced NOVATION® Indulge 2940 starch, a non-GMO functional native corn starch, to expand its line of clean-label texturisers. The starch provides a unique texture for co-texturising and gelling various dairy and alternative dairy products and desserts.
September 2022
Cargill inaugurated its corn wet mill in Pandaan, Pasuruan, Surabaya, to meet the rising demand for starches, feeds, and sweeteners in Indonesia and Asia. The USD 100 million facility utilises advanced technologies such as Industry 4.0 and robotics to optimise automation in processes, ranging from mill to packaging.
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Corn Starch Market Report Snapshots
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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Key Questions Answered in the Report
In 2024, the market reached an approximate volume of 89.50 Million Tons.
The market is assessed to grow at a CAGR of 2.70% between 2025 and 2034.
The market is estimated to witness healthy growth in the forecast period of 2025-2034 to reach a volume of around 116.82 Million Tons by 2034.
The major drivers of the market include growing production of corn, increasing demand in the food industry, growing consumption of processed food products, rising demand in textiles and paper industry, rising disposable incomes, and rapid urbanisation.
The increasing demand for corn starch to prepare biofuels is the key trend guiding the growth of the corn starch market.
United States, Canada, United Kingdom, Germany, China, Japan, India, Argentina, Mexico, and Brazil, among other countries are analyzed in the market report.
Native starch, modified starch, and sweeteners are the major type of corn starch in the market.
The significant applications of corn starch are food and beverages, animal feed, pharmaceuticals and chemicals, textile, and paper and corrugates, among others.
Key players in the market are Archer Daniels Midland Company, Tate and Lyle Plc, Roquette Frères S.A., Tereos SA, AGRANA Beteiligungs-AG, Grain Processing Corporation, HL Agro Products Pvt. Ltd., Associated British Foods plc, Ingredion Incorporated, Tate and Lyle Plc, Cargill Incorporated, Global Bio-chem Technology Group Company Limited, Kent Corporation (Grain Processing Corporation), and others.
The sweetener type segment is projected to hold the largest portion of the market owing to the increasing use of corn starch-derived sweeteners in various industries.
North America is expected to hold the highest market share due to the United States being the world's leading producer of corn and its derivatives.
The adoption of corn starch is driven by several key factors such as growing processed food industry, rising demand for natural thickeners, and increased use in bio-based products.
Report Summary
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2024 |
| Historical Period | 2018-2024 |
| Forecast Period | 2025-2034 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
|
| Breakup by Type |
|
| Breakup by Application |
|
| Breakup by Region |
|
| Market Dynamics |
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|
| Competitive Landscape |
|
| Companies Covered |
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