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Report Overview
The global corn glucose market volume reached around 3.85 Million Tons in 2024. The rising consumption of processed foods, including baked goods, candies, and soft drinks, significantly boosts the demand for corn glucose as a sweetener and thickening agent. Major brands like Coca-Cola and Nestlé use corn glucose in their products to enhance sweetness and texture The industry is expected to grow at a CAGR of 1.30% during the forecast period of 2025-2034 to attain a volume of 4.38 Million Tons by 2034. Innovations in production processes over the forecast period is expected to enhance the efficiency and cost-effectiveness of corn glucose manufacturing. Companies such as Archer Daniels Midland (ADM) are investing in advanced technologies to enhance their production lines, resulting in higher yields and lower costs.
2023
Base Year
2018-2023
Historical Year
2024-2032
Forecast Year
- In the United States, the average corn yield reached 177.3 bushels per acre in 2023, an increase of 3.9 bushels from the previous year. This upward trend is expected to continue, with projections indicating that the U.S. will yield 389.7 million tonnes (Mt) of corn in 2024, reflecting a 12.4% rise from the 346.7 Mt produced in the previous season. This increase in corn production is likely to enhance the availability of raw materials for the corn glucose market, as corn serves as the primary ingredient for glucose syrup production. Consequently, sectors such as food and beverages, pharmaceuticals, and confectionery will benefit from this expanded supply.
- Additionally, as per industry reports, China is anticipated to import 23 Mt of corn in FY-2023/24, marking a 22.9% rise from 18.7 Mt in FY-2022/23. This increase in imports highlights China's growing demand for corn, which will further stimulate global market dynamics for corn glucose, as more corn becomes available for processing into various products.
- Globally, approximately 61% of corn produced is allocated for animal feed, while 17% is consumed directly as food and about 22% is used in biofuels and starch production. The substantial portion of corn directed towards animal feed underscores its critical role in livestock industries, which also indirectly supports the corn glucose market by driving demand for processed feed products that may include glucose-based additives.
Corn Glucose Market Analysis
Corn glucose or glucose syrup is a type of sugar that is obtained from the hydrolysis of corn starch. It contains a concentrated number of calories and is widely used as a sweetener. It is extensively employed in the food and beverage industry as a sweetener, thickener, and humectant. Also, it aids in enhancing the taste of food items while extending their shelf life. It is principally used as a key ingredient in commercially prepared foods for improving colour, enhancing flavour, adding volume, and providing a smooth texture to the food. As corn glucose helps in the prevention of crystallisation of sugar, it is also extensively used in tinned fruits, jams, ice cream, cookies, beverages, sorbets, and dairy, among others. As per corn glucose market overview, approximately 60 bushels (or 1,524 kg) of corn are needed to produce 1 tonne of glucose syrup, highlighting the need for extensive corn production.
As per industry reports, the expected rise in global corn production for the 2023/24 season, projected to reach 1,230.2 million tonnes (an increase of 6.3% from the previous season's 1,157.5 million tonnes), will likely have a considerable effect on the growth of the corn glucose syrup market. Given that corn serves as the primary raw material for glucose syrup production, a boost in production generally enhances the availability of raw corn, which may lead to rising demand from sectors such as food and beverages, pharmaceuticals, and confectionery.
Corn Glucose Market Report Snapshots
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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Key Questions Answered in the Report
In 2024, the market reached an approximate value of 3.85 Million Tons.
The market is assessed to grow at a CAGR of 1.30% between 2025 and 2034.
The market is estimated to witness healthy growth in the forecast period of 2025-2034 to reach a volume of around 4.38 Million Tons by 2034.
The major drivers of the market are the thriving food and beverage industry, and inflating per capita income levels.
The key trends guiding the growth of the market includes increasing the number of working population, and shifting dietary preferences.
The major regions in the market are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The glycaemic index of corn is 52.
The key players in the global corn glucose market are Global Sweeteners Holding Limited, Roquette Frères., Cargill Inc., Ingredion Inc., and Archer Daniels Midland, among others.
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124