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The global conveyor oven market was valued at USD 115.46 Million in 2024. The industry is expected to grow at a CAGR of 3.30% during the forecast period of 2025-2034. One of the main drivers of the conveyor oven market is the increasing demand for efficient, high-volume food production in commercial kitchens due to rising consumer demand for quick-service restaurants and ready-to-eat meals, thus aiding the market to attain a valuation of USD 159.75 Million by 2034.
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By Power Source Analysis
In the global market for conveyor ovens, the market for both electrical and gas-powered is becoming increasingly popular. Electric ovens are gaining more popularity because of their energy efficiency and high-precision temperature control along with eco-friendly benefits aligned with sustainability trends in Europe and North America. As per conveyor oven market analysis, gas ovens are still more favoured in high-volume commercial kitchens because of faster heating, lower operational costs, and higher cooking capacity. Demand for both is on the rise as regional preferences and the operational needs of the foodservice sector change.
Market Analysis by Technology
Technologies like convection and radiation technologies are on the rise globally in the conveyor oven industry, each offering inherent merits. Convection ovens continue to gain popularity on the basis of even heat distribution that permits effective consistency in cooking-baking and delicate food items are best cooked with such-since they are energy-efficient and cook faster, they also appeal to high-volume foodservice operations. They use infrared or microwave and speed up cooking, with lower energy usage to boot. This makes them very popular in fast-food chains and any restaurant where space is a problem. Both technologies meet the needs of particular operations, promoting growth.
End Use Insights
Conveyor ovens have widely been used in the various end-use industries because of high efficiency and versatility. In food processing industries, they offer uniform cooking and high-tonnage output ideal for baked and processed foods. For industrial use, it is used in continuous cooking, drying, or curing applications and finds applications in high volume industries. As per conveyor oven industry analysis, hotels and restaurants mostly rely on conveyor ovens as fast cooking time with uniform cooking does the trick in fast food environments; pizzas and baked items stand atop among these. It has its exclusive applications in other sectors with conveyor ovens used especially for tasks of snack production or large catering.
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2024, the market reached an approximate value of USD 115.46 Million.
The conveyor oven market is assessed to grow at a CAGR of 3.30% between 2025 and 2034.
The market is estimated to witness healthy growth in the forecast period of 2025-2034 to reach a value of around USD 159.75 Million by 2034.
The major market drivers include propelling demand from food and beverage industry and increased adoption by hospitality sector.
The key trends fuelling the growth of the market include rising consumption of fast foods and technological advancements such as production automation.
The major regions in the market are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
Conveyor ovens can be used for cooking pizza, vegetables, steak, and pasta, among other dishes.
The key players in the conveyor oven global market are Davron Technologies, Inc, Welbilt, Inc., Middleby Corporation (Middleby Marshall Inc), Moretti Forni SPA, Ovention, Inc., Mahan Oven & Engineering Co., Inc, Infratrol, LLC, International Thermal Systems, Wisconsin Oven Corporation, and XLT Ovens, among others.
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124