Colombia Yoghurt Market Report and Forecast 2025-2034

Colombia Yoghurt Market Outlook

The Colombia yoghurt market size reached approximately USD 810 million in 2023. The market is projected to grow at a CAGR of 3.50% between 2024 and 2032, reaching a value of around USD 1066.64 million by 2032.

Key Takeaways

• The demand for plant-based yoghurt alternatives has risen due to the popularity of plant-based diets and lactose intolerance. Manufacturers are improving these alternatives by using ingredients like almonds, soy, and coconut to enhance texture, taste, and nutrition.

• In recent times, there has been an increasing inclination among people to give importance to their well-being, leading them to opt for fruit and flavoured yoghurt as a healthier alternative in comparison to traditional desserts.

• The increasing consumer preference for online grocery shopping is expected to boost the online sales of the product.

The Colombia yoghurt market growth is driven by rising consumer interest in convenient food items, continuous advancements in the food sector, and a growing recognition of the health advantages linked to yoghurt consumption. Within dining establishments, yoghurt is increasingly being used in various dishes to improve their taste and consistency.

As per the Colombia yoghurt market analysis, the surge in the desire for low sugar yoghurt in Colombia is propelled by the health apprehensions associated with heart disease, obesity, diabetes, and high blood pressure among the Colombian populace. Key players are employing diverse tactics to improve the benefits of low-fat yoghurt, including the integration of whey protein, thickeners, and augmenting the overall solids content. Moreover, an increasing number of consumers are adopting vegan lifestyles, resulting in the growing preference for vegan yoghurts made from soy or cashews.

The demand for flavoured variants is witnessing a growing popularity due to the increasing consumer desire for healthy as well as delicious products. The availability of various options in the market, ranging from blueberry to mango flavoured yoghurt to satisfy diverse needs of customers, adds to their sales.

Key market participants are engaged in expansion activities, including industry collaborations, innovative launches, and aggressive marketing. Some Colombian brands, for instance, offers a range of innovative products like coffee-flavoured yoghurts, which are also rich in calcium, protein, and caffeine, consequently driving the product demand.

Market Segmentation

Colombia Yoghurt Market Report and Forecast 2024-2032 offers a detailed analysis of the market based on the following segments:

Market Breakup by Category

• Conventional

• Dairy Free

Market Breakup by Type

• Set Yoghurt

• Greek Yoghurt

• Yoghurt Drink

• Frozen Yoghurt

Market Breakup by Flavour

• Flavoured

• Non-Flavoured

Market Breakup by Distribution Channel

• Supermarkets and Hypermarkets

• Convenience Stores

• Specialty Stores

• Online

• Others

Competitive Landscape

Market players are placing a growing emphasis on manufacturing frozen and lactose-free yoghurts

• Productos Naturales De La Sabana S.A.S.

• Cooperativa COLANTA

• Alpina Productos Alimenticios SA BIC

• Cooperative of Milk Producers of the Atlantic Coast Ltda. (Coolechera)

• Lactalis International (Parmalat S.p.A.)

• Lacteos Aberdeen Ltda.

• Others

Key Highlights of the Report