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The global coconut sugar market is likely to grow at a CAGR of about 6.89% in the forecast period of 2024-2032, driven by the increasing application in the food and beverage industry.
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Asia Pacific is expected to be one of the largest producers of coconut sugar owing to abundant raw material availability and a rise in disposable income. Due to the greater availability of raw materials, the region produces a lot of coconut sugar. With the increased demand in the international market, product prices are expected to rise over the forecast period. The rising prevalence of diabetes and the rapid advancement of technology will together contribute to the market's growth in the Asia Pacific region. The rapid rise in the food and beverage industry and cosmetics industry in countries including India, Korea, and China, is expected to positively impact the industry growth over the forecast period.
Over the forecast period, the market in North America is also expected to increase at a significant rate. This is due to the presence of major food companies, like Tyson Foods and PepsiCo and the rising health issues, like obesity and diabetes in the region due to unhealthy or inadequate eating habits. The increase in snack consumption and snacking between the meal trends rise in organic and clean-label food consumption trends, especially in the United States, has increased the sales performance of coconut sugar, therefore anticipated to drive the regional market growth.
Coconut sugar is a natural sugar made from the sap of the coconut palm tree, and it contains a large amount of zinc, iron, magnesium, and potassium. They are commonly used in sweeteners and as a table sugar substitute and are especially good for people who have blood sugar problems.
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By nature, the market includes:
Based on type, the market is segmented into:
The significant applications of the market are:
The regional markets for the coconut sugar industry can be divided into North America, Europe, the Asia Pacific, Latin America, the Middle East and Africa.
The global market is predicted to increase significantly with the expanding use of coconut sugar in the food and beverage industry. Over the forecast period, rising demand for the product to substitute traditional sweeteners, such as cane sugar, is expected to drive industry growth. Compared to cane sugar and honey, the product has a lower glycemic index, which means it lowers the possibility of rising blood sugar levels. Over the next few years, rising demand for it to replace cane sugar in beverages like tea and coffee is likely to open new opportunities for the business. Increasing demand for the product for the manufacturing of various skin care products, such as body scrubs, shaving gels, and face and body creams, is anticipated to drive market growth over the projected period. In addition, the growth of the FMCG industry coupled with growing consumer demand for herbal skin and hair care products is expected to impact the growth positively. Also, the rising prevalence of diabetes, especially among the middle-aged population, is expected to increase the demand for coconut sugar over the projected period. Growing consumer awareness of health and rising demand for plant-derived products is likely to positively impact industry growth.
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The report gives a detailed analysis of the following key players in the global coconut sugar industry, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Nature |
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Breakup by Type |
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Breakup by Application |
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Breakup by Region |
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Market Dynamics |
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Price Analysis |
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Competitive Landscape |
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Companies Covered |
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Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The global coconut sugar market is projected to grow at a CAGR of 6.89% between 2024 and 2032.
The major drivers of the market include the increase in snack consumption, rise in organic and clean-label food consumption trends, rising demand for it to replace cane sugar in beverages, growing consumer demand for herbal skin and hair care products, rising prevalence of diabetes, and growing consumer awareness of health.
The expanding use of coconut sugar in the food and beverage industry and the increasing demand for the product for the manufacturing of various skincare products are the key industry trends propelling the growth of the market.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
Based on nature, the market can be segmented into organic and conventional.
The different types of coconut sugars in the market are liquid and powdered.
The significant applications of the market are the food and beverage industry, cosmetics and personal care, among others.
The major players in the industry are The Coconut Company, Big Tree Farms, and PT. Coco Sugar Indonesia., among others.
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