Report Overview

2023

Base Year

2018-2023

Historical Year

2024-2032

Forecast Year

Cocoa and Chocolate Market Growth

Cocoa powder is used in large quantities as a flavouring and colouring agent and is available in wide varieties. Based on ingredient, the demand for cocoa powder in the preparation of baked goods and confectionery is witnessing a surge. This can be attributed to the ability of cocoa powder to deliver deep, dark chocolate flavour that is hard to beat. The addition of cocoa powder to food preparations considerably impacts the properties of the end product, like the nutritional values and shelf life of the product. Additionally, fine particles and the negative zeta-potential of cocoa powder have a substantial impact on the texture of certain food items.

 

The increasing use of cocoa powder in preparing delicacies other than baked items, such as smoothies and yoghurt, along with other ingredients like dried fruits or fresh fruits, is aiding the market growth. Moreover, the increasing prevalence of diabetes is leading to the increased adoption of unsweetened cocoa powder that consists of polyphenols and antioxidants, which improves blood sugar and cholesterol levels. Also, theobromine found in cocoa powder helps reduce inflammation and eliminates the risk of heart disease, cancer, and diabetes. These factors have positively impacted the cocoa and chocolate market growth globally.

 

Cocoa and Chocolate Market Report Snapshots

Cocoa and Chocolate Market Size

Cocoa and Chocolate Market Growth

Cocoa and Chocolate Companies

 

*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*

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Key Questions Answered in the Report

In 2023, the global cocoa and chocolate market attained a value of USD 143.43 billion. 

The cocoa and chocolate market is assessed to grow at a CAGR of 5.1% between 2024 and 2032.

The Global cocoa and chocolate market is anticipated to reach a value of USD 225.05 billion in 2032. 

The major market drivers include the expanding distribution channels, availability of different types of cocoa and chocolate, expanding food and beverage sector, increasing use of unsweetened cocoa powder due to multiple health benefits, rising inclination towards ready-to-eat food items, government initiatives to boost cocoa production, and adoption of home baking.

The key trends guiding the growth of the market include the growing popularity of chocolate flavour, its wide adoption in various food products and beverages, emergence of e-commerce channels, and new product launches by market players.

The major regions are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.

The significant types of chocolate include white, dark and milk, among others.

The various applications of cocoa include food and beverages, cosmetics, and pharmaceuticals, among others. Food and beverage is further divided into confectionery, bakery and dairy, among others.

The major players in the market are Barry Callebaut AG, Cargill Incorporated, Nestlé S.A., Olam Food Ingredients (ofi), Cocoa Processing Company Limited (CPC), Mondelez International, Inc., and Meiji Holdings Co., Ltd., among others.

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