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The global cloud kitchen market stood at a value of around USD 44.93 billion in 2023. The market is further expected to grow at a CAGR of 12.8% in the forecast period of 2024-2032 to attain USD 132.45 billion by 2032.
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Based on nature, the franchised segment is expected to hold a significant share in the global cloud kitchen industry during the forecast period, as franchising helps the stakeholders grow their businesses further without much capital. Meanwhile, in terms of type, the independent cloud kitchens are estimated to account for a considerable market share owing to their specialised menu, especially international cuisines such as Chinese and Italian, which consumers seek.
The Asia Pacific region is predicted to hold a substantial share of the global cloud kitchen industry. This surge can be attributed to the growing working population in this region and their preference for online food, as it saves time from cooking, is pocket-friendly, and at the same time offers a variety of cuisines to choose from. According to a CNN report dated December 2020, popular American fast food joint Wendy's is collaborating with Rebel Foods Pvt. Ltd., a major cloud kitchen chain in India, to develop and run 250 cloud kitchens within the country, due to the rising demand for online food delivery, as a result of the COVID-19 pandemic. Such developments are expected to positively impact the industry growth in the coming years.
Cloud kitchens, also known as "ghost kitchens" or "virtual kitchens," refer to shared cooking spaces for multiple restaurants under one roof that provide delivery-only food. These are a form of centralised food production services that rent out spaces to restaurants and eateries without them having to construct a brick-and-mortar presence, which is cost-effective. Cloud kitchen menus are optimised for delivery that can be easily prepared and securely delivered to the consumer.
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By type, the market is divided into:
Based on product type, the industry can be categorised into:
On the basis of nature, the market can be bifurcated into:
The regional markets for the product include North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
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Cloud kitchen is a business concept increasing over the years with the booming food delivery business, rising globalisation, and the increasing consumer preference for continental food and fast food. This increase has dramatically escalated with the advent of the COVID-19 pandemic, which has further enhanced the demand for online food delivery, as dining out was no longer feasible. Cloud kitchens help different restaurants offer their services through third-party apps, increasing their reach while also assisting them in reducing purchasing and maintenance costs. This allows them to put their sole focus on the food aspect only. In addition, the rapid technological advancements, such as the aforementioned third-party apps, help enhance the consumer experience by making the ordering process highly systematic, further increasing the overall efficiency of processes like production, delivery, and payment. These factors are expected to significantly contribute to the market growth in the forecast period.
The report gives a detailed analysis of the following key players in the global cloud kitchen market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
The comprehensive EMR report provides an in-depth assessment of the industry based on the Porter's five forces model and SWOT analysis.
| REPORT FEATURES | DETAILS |
| Base Year | 2023 |
| Historical Period | 2018-2023 |
| Forecast Period | 2024-2032 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Type |
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| Breakup by Product Type |
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| Breakup by Nature |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2023, the global cloud kitchen market attained a value of nearly USD 44.93 billion.
The market is projected to grow at a CAGR of 12.8% between 2024 and 2032.
The major market drivers include the consumer shift towards continental and fast food, the increasing demand for online food delivery, and the growing working population.
The key trends guiding the market growth are the robust growth of the food delivery businesses and rapid technological advancements.
The major regions in the cloud kitchen market are North America, the Asia Pacific, Latin America, Europe, and the Middle East and Africa.
The major types of cloud kitchen considered in the market report are independent, commissary/shared, and kitchen pods.
The various product types in the market are burger/sandwich, pizza/pasta, chicken, seafood, and Mexican/Asian food, among others.
The significant segments based on the nature of cloud kitchen are franchised and standalone.
The major players in the market are Kitchen United, Rebel Foods Pvt. Ltd., DoorDash, Inc. (Doordash Kitchen), and Kitopi Catering Services LLC, among others.
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124
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