Global Cider Market Report and Forecast 2025-2034

Global Cider Market Size

The global cider market reached approximately USD 5.19 billion in 2024. The market is projected to grow at a CAGR of 3.9% between 2025 and 2034, reaching a value of around USD 7.30 billion by 2034.

Global Cider Market Outlook

• France holds the title of being the top cider producer globally, with a long history of cider-making dating back centuries.

• The United Kingdom consumes a higher amount of cider per person than any other nation globally.

• China holds the leading position in global apple production, with an annual output exceeding 44 million tonnes.

Global Cider Market Growth

France holds the title of being the largest cider producer globally due to its strict regulations on production to ensure a consistent flavour profile. As per the regulations, specific apples designated for cider production must be used by cider makers, with a limit of 50% of the total juice volume coming from apple concentrate. The production of cider relies heavily on apples, as their unique qualities and high standards significantly influence the taste, aroma, and overall quality of the final product. China is the leading producer of apples globally, followed by the United States, Poland, Italy, and France.

Moreover, in the U.K., 57% of all apples grown are for cider production, with East Anglia and Kent being prominent regions for cider production. Cider makers in these areas utilise sweeter apples, sometimes even edible ones, and occasionally incorporate other fruits into their blends. This results in a lighter, sweeter, and fruit-forward cider, a departure from the West Country's style.

Furthermore, Spanish cider is predominantly produced in the Asturias and Basque regions in northern Spain, known for their traditional Sidra Natural in Asturias and Sagardoa in the Basque country. Apples are pressed and fermented slowly with wild yeast in chestnut kegs. Similar to France, regulations dictate that only authorised apple varieties can be used by growers to label their beverage as Asturian sidra or Eusko Label for Basque cider. These ciders are typically still, or uncarbonated, with an alcohol content of around 5-6.5% by volume.

Global Cider Industry Segmentation

“Global Cider Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:

Market Breakup by Type

• Flavoured

• Plain

Market Breakup by Packaging

• Draught

• Cans

• Glass Bottles

• Plastic Bottles

• Others

Market Breakup by Distribution Channel

• On-Trade

• Off-Trade

Market Breakup by Region

• North America

• Europe

• Asia Pacific

• Latin America

• Middle East and Africa

Global Cider Market Share

Based on the type, the market is segmented into flavoured and plain. The flavoured segment is projected to grow at a CAGR of 4.3% during the forecast period of 2025-2034.In recent years, flavoured cider has experienced a notable surge in popularity, largely influenced by evolving consumer tastes and advancements within the beverage sector. These ciders are available in an extensive array of flavours, encompassing fruit varieties such as berry, cherry, and pear, as well as more unique options like ginger and cinnamon. This diverse selection attracts a wide demographic, enabling consumers to discover various flavour profiles that extend beyond the conventional apple cider.

Leading Companies in the Global Cider Market

Major players are focusing on flavour innovation, cider tourism, and ethical sourcing practices to gain a competitive edge in the market.

• Heineken N.V.  

• Carlsberg Group  

• ANHEUSER-BUSCH INBEV SA/NV  

• Asahi Group Holdings, Ltd.   

• C & C Group plc  

• Molson Coors Beverage Company  

• Boston Beer Corporation  

• Aston Manor Limited 

• H. Westons & Sons Limited 

• Thatchers Cider Company Limited 

• Others

Key Highlights of the Report