The China food ingredients market reached approximately USD 28.23 Billion in 2025. The market is projected to grow at a CAGR of 7.50% between 2026 and 2035, reaching a value of around USD 58.18 Billion by 2035.
Base Year
Historical Period
Forecast Period
Around 73 per cent of the Chinese population have stated that they are willing to pay more for healthy food ingredients.
In 2023, the food processing sector witnessed an increase of 2.9 per cent compared to the previous year in China, which is expected to boost the demand for food ingredients.
Around 4.1 million new caterers were registered in China in 2023, which offers ample opportunities for the growth of the food ingredients sector.
Compound Annual Growth Rate
7.5%
Value in USD Billion
2026-2035
*this image is indicative*
The rising trend of health and wellness, rise in disposable income, and increased demand for natural and healthy food ingredients are some of the crucial market drivers. Moreover, rapid urbanisation has led to a high demand for processed and convenient food products, thereby driving the demand for ingredients that can enhance the taste and preservative quality of food.
Technological innovations such as the incorporation of microbial-based food ingredients are on the rise. For instance, microbial-derived food ingredients utilise microorganisms like bacteria, yeast, and algae for the production of food ingredients and this method is becoming increasingly popular for its ability to develop sustainable, nutritious, and functional food items.
There is an increased demand for plant-based food ingredients due to rising health consciousness and environmental awareness. Consumers are seeking out clean-label items that are devoid of additives, hormones, and antibiotics, prompting manufacturers to prioritise natural and clean-label ingredients.
“China Food Ingredients Market Report and Forecast 2026-2035” offers a detailed analysis of the market based on the following segments:
Market Breakup by Type
Market Breakup by Application
Market Breakup by Region
Based on application, the market is divided into beverages, sauces, dressings and condiments, bakery and confectionery, processed food, and sweet and savory snacks, among others. Beverages account for a major market share owing to the rising demand for functional beverages containing vitamins, minerals, and other health-boosting ingredients as well as beverages containing natural preservatives and additives.
The market players are investing in research and development activities for the production of consistent food ingredients with minimal environmental impact.
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In 2025, the market reached an approximate value of USD 28.23 Billion.
The market is estimated to grow at a CAGR of 7.50% between 2026 and 2035.
The market is estimated to witness a healthy growth during 2026-2035 to reach around USD 58.18 Billion by 2035.
The market is being driven due to rising trend of health and wellness, rise in disposable income, and increased demand for natural and healthy food ingredients.
The key trends aiding the market include the incorporation of microbial-based food ingredients and an increased demand for plant-based food ingredients.
Regions considered in the market are Shanghai, Zhejiang, Guangdong, Jiangsu, and Beijing, among others.
Based on type, market segmentations include starch and texturants, sweetener, flavours, acidulants, preservative, emulsifier, colour, and enzymes, among others.
Different applications include beverages, sauces, dressings and condiments, bakery and confectionery, processed food, and sweet and savory snacks.
The major players in the market are Archer-Daniels-Midland Co., Cargill Inc., BASF SE, Corbion N.V., Kerry Group Plc, DSM-Firmenich AG, International Flavors & Fragrances Inc., and Palsgaard A/S, among others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Type |
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| Breakup by Application |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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