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The Chile potato chips market size was valued at USD 92.45 Million in 2025. The market is further projected to grow at a CAGR of 4.00% between 2026 and 2035, reaching a value of USD 136.85 Million by 2035.
Base Year
Historical Period
Forecast Period
The potato industry in Chile is significant, with the country being the sixth largest potato producer in Latin America. The market includes various types of potato chips, such as traditional fried chips, baked chips, kettle-cooked chips, and flavoured chips.
As per industry reports, Chile produced 1,024,510 tonnes of potatoes in 2022, with a yield of 280,128 g/ha and an area harvested of 36,573 ha.
The consumption of potatoes in Chile is estimated at 51 kg per capita per year, with around 10% being processed and 15% used as seed potato.
Compound Annual Growth Rate
4%
Value in USD Million
2026-2035
*this image is indicative*
The rising production of potatoes in Chile is a significant driver for the Chile potato chips market growth. As per industry reports, in 2022, Chile’s potato production stood at 1.1 million tons, showing a 15 percent increase compared to the previous year. Moreover, the evolving taste preferences, rising health consciousness, and increasing snacking habits impact the demand for different types of potato chips, such as baked or low-fat potato chips as healthier snacking options.
The expansion of retail outlets and supermarkets in Chile is driving the accessibility and availability of potato chips to consumers. An example of this driver is the increasing presence of international snack brands in Chilean supermarkets.
Local potato chip manufacturers in Chile are introducing flavours inspired by traditional Chilean cuisine, such as merken (smoked chili pepper) or pebre (a spicy condiment), to appeal to local tastes, which has facilitated Chile potato chips market development. Additionally, potato chip brands in Chile are launching flavours like ceviche, a popular seafood dish, or pisco sour, a traditional cocktail, to appeal to consumers looking for unique snacking experiences.
The concept of snacking for mental well-being is gaining traction in Chile. Potato chips are being positioned as a comfort food or a mood-enhancing snack, appealing to consumers looking for indulgent and satisfying snacking experiences. Brands promoting potato chips as a stress-relieving or mood-boosting snack are resonating with consumers seeking emotional satisfaction from their snacking choices.
As per Chile potato chips market analysis, transparency in labelling, including information on ingredients, nutritional content, and sourcing, is a growing market trend. Consumers are increasingly seeking products with clear and honest labelling practices, driving the demand for brands that are prominently displaying information about the origin of potatoes, the use of natural seasonings, and nutritional values on their packaging.
"Chile Potato Chips Market Report and Forecast 2026-2035" offers a detailed analysis of the market based on the following segments:
Market Breakup by Product Type
Market Breakup by Flavour
Market Breakup by Distribution Channel
Market players are emphasising nutritional aspects, such as reduced fat content and the use of non-GMO ingredients, to cater to the high demand for potato chips.
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2025, the market reached an approximate value of USD 92.45 Million.
The market is expected to grow at a CAGR of 4.00% between 2026 and 2035.
The market is estimated to witness a healthy growth in the forecast period of 2026-2035 to reach USD 136.85 Million by 2035.
The market is driven by changing consumer behaviour towards health and wellness, leading to the development of baked, reduced-fat, and organic potato chips.
Key trends aiding the market expansion include expansion of retail sector, launch of innovative product offerings, demand for healthier potato chips alternatives, rising trend of snacking for mental well-being, and focus on transparent labelling.
Different type of chips in the market are baked and fried.
By distribution channel, the market can be categorised into hypermarket and supermarket, convenience stores, online, and others.
Plain/salted and flavoured chips are considered in the report.
Key players in the market are Kellogg Company, PepsiCo, Inc., LaPotato Chips, Kryzpo, and Tika Chips, among others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Product Type |
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| Breakup by Flavour |
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| Breakup by Distribution Channel |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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